SnapshotID: 46905
Active ingredients
Basic Copper SulfateCopper OxychlorideClassification
M1
- FungicideClassification
M1
- FungicideRegistration
EPA:34704-326Pests
CankerAlternaria DiseasesAnthracnoseBlightBlightLeaf BlightBlightTwig BlightPurple BlotchBud BlightDamping-offDiebackEarly BlightLeaf BlotchLeaf Spot, CercosporaDowny MildewPowdery MildewBlack RotBrown RotRustScabBlack SpotLeaf SpotEuropean CankerFire BlightMelanoseYellow RustLate BlightShotholeCane SpotSeptoria DiseasesBlight, WalnutPseudomonas DiseasesDead BudSpot BlotchLeaf Spot, CherryTar Leaf SpotBacterial BlightBacterial WiltSycamore AnthracnoseGreasy SpotBacterial SpotPeach BlightBlight, BotrytisLeaf Curl, PeachLeaf Spot, OliveBlight, PearSites
AppleApricotBarleyBean, Dry (All Types)Bean, SucculentBeet, SugarBoysenberryBroccoliBrussels SproutsCabbageCarrotCauliflowerCeleryCherryCherry, Sour/TartCitron, CitrusCollardsCucumberDewberryEggplantEndive/ChicoryEscaroleFilbertGarlicGrapeGrapefruitHopsKumquatLemonLettuce, HeadLettuce, LeafLimeLoganberryMelon (All Types)MustardNectarineOatOliveOnionOrangePeachPearPear, DormantPlumPrunePumpkinQuinceRaspberry, BlackRaspberry, RedSpinachSquash, SummerSquash, WinterStrawberryTangerineTangeloTurnip GreensWalnutWheatYoungberryVegetablesAlmond, DormantApricot, DormantCherry, DormantNectarine, DormantPeach, DormantPlum, DormantPrune, DormantApple, DormantQuince, DormantTomato, For ProcessingAlmond, Delayed DormantBeet, TablePepper (All Types)Tomato, Fresh MarketPotatoesCaneberryWatermelonBlackberrySeedlingsAzaleaDahliaLily, EasterMaplePachysandraPeonyRoseSycamoreOak, WhiteNasturtiumVincaRestrictions
Available for use in the following states
Available
Not available
Warning
Product safety
Protections
Early entry
Coveralls over long-sleeved shirt and long pants, Chemical-resistant gloves made of any waterproof material, Chemical-resistant footwear plus socks, Chemical-resistant headgear if overhead exposure, and Protective eyewear.Personal Protection
Long-sleeve shirt, Long pants, Chemical-resistant gloves made of any waterproof material, Shoes plus socks, and Goggles or faceshield.Restricted Entry Interval
48 hours For greenhouse use the restricted entry interval (REI) is 24 hours.Precautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen