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SnapshotID: 46905

Active ingredients

Basic Copper SulfateCopper Oxychloride

Classification

M1

Fungicide

Classification

M1

Fungicide

Registration

EPA:34704-326

Pests

CankerAlternaria DiseasesAnthracnoseBlightBlightLeaf BlightBlightTwig BlightPurple BlotchBud BlightDamping-offDiebackEarly BlightLeaf BlotchLeaf Spot, CercosporaDowny MildewPowdery MildewBlack RotBrown RotRustScabBlack SpotLeaf SpotEuropean CankerFire BlightMelanoseYellow RustLate BlightShotholeCane SpotSeptoria DiseasesBlight, WalnutPseudomonas DiseasesDead BudSpot BlotchLeaf Spot, CherryTar Leaf SpotBacterial BlightBacterial WiltSycamore AnthracnoseGreasy SpotBacterial SpotPeach BlightBlight, BotrytisLeaf Curl, PeachLeaf Spot, OliveBlight, Pear

Sites

AppleApricotBarleyBean, Dry (All Types)Bean, SucculentBeet, SugarBoysenberryBroccoliBrussels SproutsCabbageCarrotCauliflowerCeleryCherryCherry, Sour/TartCitron, CitrusCollardsCucumberDewberryEggplantEndive/ChicoryEscaroleFilbertGarlicGrapeGrapefruitHopsKumquatLemonLettuce, HeadLettuce, LeafLimeLoganberryMelon (All Types)MustardNectarineOatOliveOnionOrangePeachPearPear, DormantPlumPrunePumpkinQuinceRaspberry, BlackRaspberry, RedSpinachSquash, SummerSquash, WinterStrawberryTangerineTangeloTurnip GreensWalnutWheatYoungberryVegetablesAlmond, DormantApricot, DormantCherry, DormantNectarine, DormantPeach, DormantPlum, DormantPrune, DormantApple, DormantQuince, DormantTomato, For ProcessingAlmond, Delayed DormantBeet, TablePepper (All Types)Tomato, Fresh MarketPotatoesCaneberryWatermelonBlackberrySeedlingsAzaleaDahliaLily, EasterMaplePachysandraPeonyRoseSycamoreOak, WhiteNasturtiumVinca
Restrictions

Available for use in the following states

Available

Not available

Warning
Product safety

Protections

Early entry
Coveralls over long-sleeved shirt and long pants, Chemical-resistant gloves made of any waterproof material, Chemical-resistant footwear plus socks, Chemical-resistant headgear if overhead exposure, and Protective eyewear.
Personal Protection
Long-sleeve shirt, Long pants, Chemical-resistant gloves made of any waterproof material, Shoes plus socks, and Goggles or faceshield.
Restricted Entry Interval
48 hours For greenhouse use the restricted entry interval (REI) is 24 hours.

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

Should not be stored in a warm place

May be frozen