SnapshotID: 57569
Active ingredients
2, 6-DiisopropylnaphthaleneRegistration
EPA:34704-1048Pests
Potato, sproutingSites
Potato, Fresh MarketRestrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Personal Protection
chemical-resistant gloves, long-sleeve shirt, long pants, shoes and socks, and a respirator with an organic-vapor removing cartridge with a prefilter approved for pesticides (MSHA/NIOSH approval number prefix TC-23C), or a canister approved for pesticides (MSHA/NIOSH approval number prefix TC-14G), or a NIOSH approved respirator with an organic vapor (OV) cartridge or canister with any N, R, P or HE prefilter must be worn. Workers handling wet potatoes after the ventilation period (as described above) is complete, must wear chemical resistant gloves.Precautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
May be stored in a warm place
May be frozen