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SnapshotID: 54943

Active ingredients





Southern BlightRust/Common RustEarly BlightLate BlightPowdery MildewWhite MoldRoot RotStem RotStripe RustTan SpotFrogeye Leaf SpotLimb RotPowdery MildewEarly BlightLeaf BlotchSeedling DiseaseEarly Leaf SpotLate Leaf SpotGlume BlotchBasal Stem RotSeedling Root RotLate BlightGray Leaf SpotNorthern Corn Leaf BlightNorthern Corn Leaf SpotStalk RotAerial BlightBrown SpotBlightAnthracnoseStem RustGlume BlotchLeaf BlotchRustEyespotSouthern Corn Leaf BlightAnthracnoseLeaf Blight, AnthracnoseSouthern RustLeaf Spot, AlternariaPod and Stem blightSoilborne diseaseBotrytis DiseaseTarget SpotBrown Leaf, RustLeaf Rust


Artichoke, JerusalemBlueberry, LowbushCardoonCeleryCeltuceCorn, FieldCorn, Seed, HybridCorn, SweetCranberryEggplantFennel, FlorenceGingerPeanutPepper, SweetPepper, ChiliPimentoPotato, SweetRhubarbSoybeanStrawberrySwiss ChardDasheenTomatilloTomatoWheatYam, TruePepinoGround CherryTanierCelery, ChineseTurmericYam BeanCorn, For SeedArracachaArrowrootArtichoke, Chinese/JapaneseCanna, EdibleCassava, BitterCassava, SweetChufaLerenCorn, HybridLingonberryChayote, RootPepper, Bell/GreenPotatoesPepper, CookingTaroBearberryBilberryCloudberryPartridgeberryBerryBlueberry, Lowbush Muntries

Available for use in the following states


Not available

Product safety


Early entry
• Long-sleeved shirt and long pants or coveralls, • Shoes plus socks, and • Chemical resistant gloves made of any waterproof material, such as nitrile, butyl, neoprene, and/or barrier laminate.
Personal Protection
Applicators and other handlers must wear • Long-sleeved shirt and long pants, • Shoes plus socks, and • Chemical resistant gloves made of any waterproof material, such as nitrile, butyl, neoprene and/or barrier laminate. These are only some of the glove materials that are chemically resistant to this product. For more options, refer to category A on an EPA chemical resistance category selection chart.
Restricted Entry Interval
12 hours


May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

Should not be stored in a warm place

May be frozen