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SnapshotID: 64817

Active ingredients

Beauveria bassiana strain GHA

Registration

EPA:82074-1

Pests

Weevil, Citrus RootBeetle, Colorado PotatoMoth, DiamondbackCabbageworm, ImportedLooper, CabbageWeevil, Citrus Root

Sites

AlfalfaAlmondAniseAppleApricotAsparagusAtemoyaAvocadoBananaBarleyBasilSweet BayGuar/Guar BeanBean (All Types)Chickpea/Garbanzo BeanBeechnutBeet, SugarBermudagrassBlackberry (All Types)Blueberry (All Types)BluegrassCabbage, Chinese, Bok ChoyBoysenberryBrazil NutBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsBuckwheatBurnetCabbageCabbage, Chinese (Unspecified)CanolaCantaloupeCarrotMelon, CasabaCashewCassavaCauliflowerCeleriac/Celery RootCeleryCeltuceCherry, Sweet/MazzardCherry, Sour/TartChervilChestnutChicoryChiveCitron, CitrusFruit, Citrus, HybridCloverCollardsCorn SaladCorn, FieldCorn, PopCorn, SilageCorn, SweetCottonCrabappleCranberryMelon, CrenshawCucumberCurrantDateDewberryDillDock (Sorrel)EggplantElderberryEscaroleFennel/Common FennelFescueFigFilbertFlaxGarlicGherkinGingerGinsengGooseberryGourd, EdibleGrape, RaisinGrape, TableGrape, WineGrapefruitMustard GreensGuavaCilantroHopsHorseradishHuckleberryJojobaKaleKiwiKohlrabiKumquatPastureLeekLemonLentilLettuceLimeLoganberryLoquatLycheeMacadamia NutMangoMelon, MangomelonMelon, PersianMelon, CitronMelon, HoneydewMillet (Grain)MintMelon, MuskmelonMustardCabbage, Chinese Mustard (Gai Choy)NectarineHickory NutOkraOlallie BerryOliveOnionOrachOrangeOreganoPapayaParsleyParsnipPassionfruitPeaPea, Black-eyedPeachPeanutPearPear, BalsamPecanPeppermintPersimmonPimentoPineapplePistachioPlumPomegranatePotato, SweetPrunePummeloPumpkinQuinceRadishRangelandRape (Unspecified)Rape GreensRaspberryRhubarbRiceRice, WildRosemaryRutabagaRyeSafflowerSageSalsifyShallot/EschalotSoybeanSpearmintSpinachSpinach, New ZealandSquash, SummerSquash, WinterStrawberrySugarcaneSwiss ChardTangerineTangeloDasheenThymeTomatoTriticaleTurnipWalnutWatermelonWheatYoungberryPepinoOrange, MandarinChironjaCalamondinButternut (Tree Nut)CherimoyaTanierTeosinteRadicchioPear, OrientalSquash, ZucchiniTurmericRambutanBalmBorageCarawayCatnipCorianderCostmaryCuminCurry LeafFenugreekHorehoundHyssopMarjoramNasturtiumPennyroyalRueSavoryTansyTarragonWintergreenWoodruffMelon, Golden PershawMelon, PineappleMelon, SnakeSt. AugustinegrassChayote (Unspecified)Corn, For SeedChinquapinFeijoa/Pineapple GuavaArracachaArrowrootChufaBean, Chinese LongLerenCarobStarfruitCatjangDurianCressCaperCardamomCelery, For SeedCinnamonClaryMaceNutmegPepper, Black/WhiteSaffronSorghumSesameAllspiceBamboo ShootsPaprikaQuinoaBeet (Unspecified)MarionberryPepper (All Types)Chrysanthemum, Edible-leavedMelon, HoneyballPotatoesSpinach, ChineseHay CropRadish, DaikonTreesPurslaneGroundcherryYamOrchardRapiniEdamame, BeanBurdock, EdibleWormwoodChamomileOakSunflowerArtichokeWaxgourd, ChineseDandelionConifersAcerolaBroccoli, Chinese/Gai lon)ZoysiagrassSodLawns /TurfForest LandForest Tree SeedlingsArugula
Caution
Product safety

Protections

Early entry
Coveralls Chemical-resistant gloves such as nitrile rubber butyl rubber Shoes plus socks Protective eyewear (goggles, face shield, or shielded safety glasses)
Personal Protection
Long-sleeved shirt and long pants Protective eyewear (goggles, face shield, or shielded safety glasses) Chemical-resistant gloves such as nitrile rubber or butyl rubber Shoes plus socks Mixers/loaders and applicators must wear a minimum of a NIOSH-approved particulate filtering facepiece respirator with any R or P filter; OR a NIOSH-approved elastomeric particulate respirator with any R or P filter; OR a NIOSH-approved powered air-purifying respirator with an HE filter.
Restricted Entry Interval
4 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

Should not be stored in a warm place

May be frozen