Label

PHT Smart Start Plus

n/a
N/A
32°F

LABEL

Label - English

SDS

MSDS/SDS - English

WP/S&T

Store above 32°F.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
No hazardous ingredients:
Phosphoric acid 7664-38-2 25 NOL STD
Ammonia 7664-41-7 5.7 500 STD
[Ammonium polyphosphate] 68333-79-9 41 NOL
[Tetra-potassium pyrophosphate] 7320-34-5 1.5 NOL
Potassium hydroxide 1310-58-3 2.7 NOL STD
Iron EDTA 1.9 STD
Zinc EDTA 1.7 STD
[Sodium borate] 12007-42-0 0.2 NOL
[Water] 7732-18-5 20.3 NOL
No hazardous ingredients:
Cas #
Percent
EHS TPQ
TRQ of Ingredient
Phosphoric acid
Cas # 7664-38-2
Percent 25
EHS TPQ NOL
TRQ of Ingredient STD
Ammonia
Cas # 7664-41-7
Percent 5.7
EHS TPQ 500
TRQ of Ingredient STD
[Ammonium polyphosphate]
Cas # 68333-79-9
Percent 41
EHS TPQ NOL
TRQ of Ingredient
[Tetra-potassium pyrophosphate]
Cas # 7320-34-5
Percent 1.5
EHS TPQ NOL
TRQ of Ingredient
Potassium hydroxide
Cas # 1310-58-3
Percent 2.7
EHS TPQ NOL
TRQ of Ingredient STD
Iron EDTA
Cas #
Percent 1.9
EHS TPQ
TRQ of Ingredient STD
Zinc EDTA
Cas #
Percent 1.7
EHS TPQ
TRQ of Ingredient STD
[Sodium borate]
Cas # 12007-42-0
Percent 0.2
EHS TPQ NOL
TRQ of Ingredient
[Water]
Cas # 7732-18-5
Percent 20.3
EHS TPQ NOL
TRQ of Ingredient

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
California 06/08/2019 Not Restricted
Colorado 06/08/2019 Not Restricted
Idaho 06/08/2019 Not Restricted
Montana 06/08/2019 Not Restricted
North Dakota 06/08/2019 Not Restricted
Nevada 06/08/2019 Not Restricted
Oregon 06/08/2019 Not Restricted
South Dakota 06/08/2019 Not Restricted
Washington 06/08/2019 Not Restricted
Wyoming 06/08/2019 Not Restricted
Alaska 06/08/2019 Restricted
Alabama 06/08/2019 Restricted
Arkansas 06/08/2019 Restricted
Arizona 06/08/2019 Restricted
Connecticut 06/08/2019 Restricted
Delaware 06/08/2019 Restricted
Florida 06/08/2019 Restricted
Georgia 06/08/2019 Restricted
Hawaii 06/08/2019 Restricted
Iowa 06/08/2019 Restricted
Illinois 06/08/2019 Restricted
Indiana 06/08/2019 Restricted
Kansas 06/08/2019 Restricted
Kentucky 06/08/2019 Restricted
Louisiana 06/08/2019 Restricted
Massachusetts 06/08/2019 Restricted
Maryland 06/08/2019 Restricted
Maine 06/08/2019 Restricted
Michigan 06/08/2019 Restricted
Minnesota 06/08/2019 Restricted
Missouri 06/08/2019 Restricted
Mississippi 06/08/2019 Restricted
North Carolina 06/08/2019 Restricted
Nebraska 06/08/2019 Restricted
New Hampshire 06/08/2019 Restricted
New Jersey 06/08/2019 Restricted
New Mexico 06/08/2019 Restricted
New York 06/08/2019 Restricted
Ohio 06/08/2019 Restricted
Oklahoma 06/08/2019 Restricted
Pennsylvania 06/08/2019 Restricted
Rhode Island 06/08/2019 Restricted
South Carolina 06/08/2019 Restricted
Tennessee 06/08/2019 Restricted
Texas 06/08/2019 Restricted
Utah 06/08/2019 Restricted
Virginia 06/08/2019 Restricted
Vermont 06/08/2019 Restricted
Wisconsin 06/08/2019 Restricted
West Virginia 06/08/2019 Restricted

PRODUCT APPLICATION

ALMONDS, FILBERTS, HAZELNUTS

  • Almonds, Filberts, Hazelnuts
    • 1 Gal

APPLES, PEARS

APRICOTS, CHERRIES, PLUMS, PRUNES, PEACHES, NECTARINES

  • Apricots, Cherries, Plums, Prunes, Peaches, Nectarines
    • 1 Gal

AVOCADOS

BUSHBERRIES

  • Boysenberries, Blackberries, Raspberries
    • 2 - 3 Qt

CITRUS

GRAPES

MELONS

PISTACHIOS, PECANS,WALNUTS

  • Pistachios, Pecans,walnuts
    • 3 - 4 Qt

STRAWBERRIES

ALFALFA (HAY, SEED)

  • Alfalfa (Hay, Seed)
    • 3 - 4 Qt

BARLEY, WHEAT, OTHER SMALL GRAINS

  • Barley, Wheat, Other Small Grains
    • 2 - 3 Qt

COTTON

RICE

SAFFLOWER

SORGHUM

SOYBEANS

SUGAR BEETS

ARTICHOKES

BEANS, PEAS

CABBAGE, CAULIFLOWER, BOK CHOY, BROCCOLI, BRUSSEL SPROUTS (DIRECT SEED)

  • Cabbage, Cauliflower, Bok Choy, Broccoli, Brussel Sprouts (Direct Seed)
    • 2 Qt

CABBAGE, CAULIFLOWER, BOK CHOY, BROCCOLI, BRUSSEL SPROUTS (TRANSPLANT)

  • Cabbage, Cauliflower, Bok Choy, Broccoli, Brussel Sprouts (Transplant)
    • 1 - 2 Qt

CORN (FIELD AND SWEET)

  • Corn (Field And Sweet)
    • 2 - 3 Qt

LETTUCE, SPINACH

  • Lettuce, Spinach
    • 2 - 3 Qt

CELERY

CUCUMBERS, SQUASH

  • Cucumbers, Squash
    • 2 - 3 Qt

ONIONS, GARLIC

  • Onions, Garlic
    • 2 - 3 Qt

OTHER VEGETABLE AND ROOT CROPS

  • Other Vegetable And Root Crops
    • 2 - 3 Qt

POTATOES, SWEET POTATOES, YAMS

  • Potatoes, Sweet Potatoes, Yams
    • 3 Qt

TOMATOES, PEPPERS (PROCESSED)

  • Tomatoes, Peppers (Processed)
    • 2 - 3 Qt

TOMATOES, PEPPERS (FRESH)

  • Tomatoes, Peppers (Fresh)
    • 2 - 3 Qt

The material and content contained in the Greenbook label database is for general use information only. Agworld and Greenbook do not provide any guarantee or assurance that the information obtained through this service is accurate, current or correct, and are therefore not liable for any loss resulting, directly or indirectly, from reliance upon this service. This label database does not replace the official manufacture issued label. Users of this database must read and follow the actual product label affixed to the container before use of the product.