Registration
EPA:81803-6Pests
Alternaria DiseasesAnthracnoseBlightBotrytis DiseasesCopper SpotDamping-offDamping-offDamping-offDamping-offDamping-offDollar SpotFairy RingFusarium DiseasesDowny MildewPowdery MildewGray MoldPhytophthora DiseasesBlightPowdery MildewPythium DiseasesRhizoctonia DiseasesRoot RotRoot RotRoot Rot, PythiumRoot RotRoot RotRotStem RotStem RotStem RotStem RotRustScabSlime MoldSmutStripe SmutPink Snow MoldBrown SpotLeaf SpotWiltSummer PatchFire BlightAlgaeStem RotPseudomonas DiseasesAlgal ScumThielaviopsis DiseasesPenicillium DiseasesBlack SpotSoil Borne DiseasesSoil Borne DiseasesSoil Borne DiseasesSoil Borne DiseasesAphanomyces DiseaseErwinia DiseasePlasmopara DiseaseSoil Borne DiseasesDrosophila, Spotted WingSites
AlfalfaAlmondAsparagusAvocadoBananaBean (All Types)Beet, SugarBentgrassBermudagrassBluegrassVegetables, Brassica/Cole (All)CabbageCeleryFruit, CitrusCoffeeCorn, FieldCorn, SweetCottonCranberryCucumberEggplantFescueFruit, PomeFruit, StoneFruit, BerriesFruit, Tropical and SubtropicalGarlicCereal GrainsGrapeGrass, For SeedHerbs (EPA Group)HopsLeekLettuceLycheeMacadamia NutMangoMelon (All Types)MushroomNuts (All Types)OnionOnion, GreenPapayaPassionfruitPeaPeanutPistachioPomegranatePotato, For SeedPotato, SweetRiceRice, WildRyegrassSoybeanSpices (EPA Group)Strawberry, NonbearingSugarcaneTobaccoTomatoVegetables, LegumeVegetables, Root/Tuber, GreensVegetables, ChineseWalnutWheatSt. AugustinegrassCorn, For SeedNursery CropsVegetablesFruit, All TypesVegetables, CucurbitPepper (All Types)Vegetables, LeafyVegetables, Root and TuberPotatoesSeed CropsPlants, ContainerizedCuttingsSeedlingsAzaleaBedding PlantsBulbsFlowering PlantsFlowers, CutNursery Stock, BarerootOrnamental PlantsRhododendronRoseShrubs, OrnamentalTrees, ShadeTrees, OrnamentalWoody OrnamentalsSeed BedsPotting SoilConifersBudwoodGreenhouse Benches, BeneathGreenhousesWalkways, GreenhouseCoolers, GreenhouseSodLawns /TurfAthletic FieldsGolf Course, FairwaysGolf Course, GreensGolf Course, TeesSod FarmsLawn SeedbedsCanals /DitchesCanals/Ditches, DrainageIrrigation WaterFlooded areaStorage AreasFloorsGlasswareWallsWalkwaysEquipment AreasSoilTraysEvaporative CoolersStorage TanksFan BladesNon-porous SurfacePotsFlatsRecycled Water SystemsWatering SystemsIrrigation SystemPlasticsBenchesWash tanksDip tanksDrench tanksEvaporatorsDanger
Product safety
Protections
Early entry
coveralls worn over long-sleeved shirt and pants, waterproof loves and shoes plus socks.Personal Protection
Applicators and handlers must wear coveralls over long-sleeved shirt, long pants, and chemical resistant footwear plus socks. When mixing and loading wear a chemical resistant apron. For overhead exposure wear chemical-resistant headgear. Wear protective eyewear (goggles, face shield, or safety glasses), and chemical resistant gloves.Restricted Entry Interval
4 hoursPrecautions
Should not be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
Should not be stored in a warm place
May be frozen