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SnapshotID: 56267

Active ingredients

Hydrogen PeroxidePeroxyacetic Acid




AlfalfaAlmondAsparagusAvocadoBananaBean (All Types)Beet, Greens (Unspecified)Beet, SugarBentgrassBluegrassVegetables, Brassica/Cole (All)CabbageCeleryFruit, CitrusCoffeeCorn, FieldCorn, SweetCottonCranberryCucumberEggplantFescueFruit, PomeFruit, StoneFruit, BerriesFruit, Tropical and SubtropicalGarlicCereal GrainsGrapeGrass, For SeedHerbs (EPA Group)HopsLeekLettuceLycheeMacadamia NutMangoMelon (All Types)MushroomNuts (All Types)OnionOnion, GreenPapayaPassionfruitPeaPeanutPistachioPomegranatePotato, SweetRiceRice, WildRyegrassSoybeanSpices (EPA Group)StrawberrySugarcaneTobaccoTomatoVegetables, LegumeVegetables, Root/Tuber, GreensVegetables, Root (Including Leaves of)Vegetables, ChineseWalnutWheatSt. AugustinegrassCorn, For SeedVegetablesStarfruitFruit, All TypesVegetables, CucurbitPepper (All Types)Vegetables, LeafyPotatoesSeed CropsNursery StockSeedlingsAzaleaBedding PlantsBulbsFlowering PlantsOrnamental PlantsRhododendronShrubs, OrnamentalTrees, ShadeTrees, OrnamentalWoody OrnamentalsSeed BedsNursery Stock, Container, UnderSeed CropsPotting SoilNurseriesConifersRoseCuttingsGreenhouse Benches, BeneathGreenhousesWalkways, GreenhouseCoolers, GreenhouseGlass, GreenhouseBermudagrassSodLawns /TurfAthletic FieldsGolf Course, FairwaysGolf Course, GreensGolf Course, TeesLawns /TurfCanals /DitchesCanals/Ditches, DrainageFlooded areaStorage Areas, EquipmentFloorsWallsEquipment AreasPlastic SurfacesSoilTraysEvaporative CoolersOverhead Watering SystemsStorage TanksFan BladesNon-porous SurfacePotsFlatsRecycled Water SystemsIrrigation SystemBenchesVentilation holesWash tanksDip tanksDrench tanksEvaporators

Temperature range

Min 86F

Available for use in the following states


Not available

Product safety


Early entry
Coveralls worn over long-sleeved shirt and pants, waterproof gloves and shoes plus socks
Personal Protection
Applicators and handlers must wear coveralls over long-sleeved shirt, long pants, and chemical resistant footwear plus socks. When mixing and loading wear a chemical resistant apron. For overhead exposure wear chemical-resistant headgear. Wear protective eyewear (goggles, face shield, or safety glasses), and chemical resistant gloves. When cleaning equipment wear a chemical resistant apron.
Restricted Entry Interval
4 hours


Should not be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

Should not be stored in a warm place

May be frozen