SnapshotID: 63055
Active ingredients
SulfurClassification
M4
Fungicide
WSSA mode of action
multi-site contact activityRegistration
EPA:62562-8-71058Pests
Twig BlightLeaf Spot, SeptoriaPowdery MildewPhomopsis DiseasesBrown RotRustScabLeaf SpotTake-all-patch/Spring Dead SpotPowdery MildewBrown Rot Blossom BlightSooty MoldPatch, FusariumMite, BudMite, FlatMite, Red/Spider Mite, RedMite, Banks GrassMite, European RedSpider Mite, PacificMite, Pearleaf BlisterMite, PetrobiaSpider Mite, Atlantic/StrawberrySpider Mite, TwospottedSpider Mite, YumaMite, BroadMiteMite, EriophyidMite, RedberryMite, FigMite, BrownSites
AlfalfaAlfalfa, For SeedAlmondAppleAsparagusAvocadoBananaBarleyBean (All Types)Beet, Greens (Unspecified)Beet, SugarBermudagrassBlackberry (All Types)Blueberry (All Types)BluegrassBoysenberryBroccoliBrussels SproutsCabbageCarrotCauliflowerCeleriac/Celery RootCherryFruit, CitrusCloverCollardsCorn (All Types)CottonCowpeaCucumberCurrantDateDewberryEggplantEndive/ChicoryEscaroleFescueFigFlaxGarlicGooseberryGrapeGrass, For SeedHopsHorseradishHuckleberryKaleKohlrabiLettuce, HeadLettuce, LeafLoganberryMacadamia NutMangoMelon (All Types)MustardNectarineOatOkraOliveOnionOrchardgrassPapayaParsnipPeaPeachPeanutPearPecanPeppermintPineapplePistachioPlumPomegranatePotato, SweetPrunePumpkinQuinceRadishRaspberryRutabagaRyeSalsifyShallot/EschalotSoybeanSpearmintSpinachSquashSquash, SummerSquash, WinterStrawberrySugarcaneSwiss ChardTimothyTomatoTurnipWalnutWheatSudangrassSorghumVegetables, CucurbitBeet, TablePepper (All Types)PotatoesOrnamental PlantsRoseArtichokeBromegrassGolf CourseLawns/Turf, Commercial/Public AreasSod FarmsCaution
Product safety
Protections
Early entry
coveralls, waterproof gloves, shoes plus socks, and protective eyewearPersonal Protection
Applicators and others handlers must wear long-sleeved shirt and long pants, chemical resistant gloves made of any waterproof material, shoes plus socks, and protective eyewear.Restricted Entry Interval
24 hours EXCEPTION: If the product is soil-injected or soil-incorporated, the Worker Protection Standard, under certain circumstances, allows workers to enter the treated area if there will be no contact with anything that has been treated.Precautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen