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SnapshotID: 63055

Active ingredients





WSSA mode of action

multi-site contact activity




Twig BlightLeaf Spot, SeptoriaPowdery MildewPhomopsis DiseasesBrown RotRustScabLeaf SpotTake-all-patch/Spring Dead SpotPowdery MildewBrown Rot Blossom BlightSooty MoldPatch, FusariumMite, BudMite, FlatMite, Red/Spider Mite, RedMite, Banks GrassMite, European RedSpider Mite, PacificMite, Pearleaf BlisterMite, PetrobiaSpider Mite, Atlantic/StrawberrySpider Mite, TwospottedSpider Mite, YumaMite, BroadMiteMite, EriophyidMite, RedberryMite, FigMite, Brown


AlfalfaAlfalfa, For SeedAlmondAppleAsparagusAvocadoBananaBarleyBean (All Types)Beet, Greens (Unspecified)Beet, SugarBermudagrassBlackberry (All Types)Blueberry (All Types)BluegrassBoysenberryBroccoliBrussels SproutsCabbageCarrotCauliflowerCeleriac/Celery RootCherryFruit, CitrusCloverCollardsCorn (All Types)CottonCowpeaCucumberCurrantDateDewberryEggplantEndive/ChicoryEscaroleFescueFigFlaxGarlicGooseberryGrapeGrass, For SeedHopsHorseradishHuckleberryKaleKohlrabiLettuce, HeadLettuce, LeafLoganberryMacadamia NutMangoMelon (All Types)MustardNectarineOatOkraOliveOnionOrchardgrassPapayaParsnipPeaPeachPeanutPearPecanPeppermintPineapplePistachioPlumPomegranatePotato, SweetPrunePumpkinQuinceRadishRaspberryRutabagaRyeSalsifyShallot/EschalotSoybeanSpearmintSpinachSquashSquash, SummerSquash, WinterStrawberrySugarcaneSwiss ChardTimothyTomatoTurnipWalnutWheatSudangrassSorghumVegetables, CucurbitBeet, TablePepper (All Types)PotatoesOrnamental PlantsRoseArtichokeBromegrassGolf CourseLawns/Turf, Commercial/Public AreasSod Farms
Product safety


Early entry
coveralls, waterproof gloves, shoes plus socks, and protective eyewear
Personal Protection
Applicators and others handlers must wear long-sleeved shirt and long pants, chemical resistant gloves made of any waterproof material, shoes plus socks, and protective eyewear.
Restricted Entry Interval
24 hours EXCEPTION: If the product is soil-injected or soil-incorporated, the Worker Protection Standard, under certain circumstances, allows workers to enter the treated area if there will be no contact with anything that has been treated.


May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

Should not be stored in a warm place

May be frozen