Greenbook empowers you with the right crop input label information for informed pest management & plant protection.
Restrictions

Available for use in the following states

Available

Not available

Danger
Product safety

Protections

Early entry
Coveralls Chemical-resistant gloves made of barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber ≥14 mils, polyvinyl chloride (PVC) ≥14 mils or Viton ≥14 mils Shoes and socks
Personal Protection
Coveralls over long-sleeved shirt and long pants Chemical-resistant gloves made of barrier laminate, butyl rubber ≥ 14mils, nitrile rubber ≥ 14 mils, neoprene rubber ≥14 mils, polyvinyl chloride (PVC) ≥14 mils or Viton ≥14 mils Chemical-resistant footwear plus socks Protective eyewear Chemical-resistant headgear for overhead exposure Chemical-resistant apron when cleaning equipment, mixing or loading. Wear a minimum of a NIOSH-approved elastomeric half mask respirator with organic vapor (OV) cartridges and combination R, or P filters; OR a NIOSH-approved gas mask with OV canisters; OR a NIOSH-approved powered air purifying respirator with OV cartridges and combination HE filters.
Restricted Entry Interval
2 days For citrus - 4 days

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

May be stored in a warm place

Should not be frozen