Label

VANDAL 4SC

Sulfentrazone (47)
Group E Herbicide
14
89168-48-89391
n/a
N/A

LABEL

Label - English

SDS

MSDS/SDS - English

WP/S&T

Long sleeved shirt and long pants, chemical resistant gloves such as Neoprene Rubber, Natural Rubber, Polyethylene, Polyvinyl Chloride or Viton, and shoes plus socks.

Coveralls over long sleeved shirt and long pants, chemical resistant gloves made of any waterproof material and shoes plus socks.

12 hours

Store in original containers only. Keep container closed when not in use. Do not store near food or feed.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
[Sulfentrazone] 122836-35-5 39.6 NOL
[Other ingredients] Mixture 60.4
[Sulfentrazone]
Cas # 122836-35-5
Percent 39.6
EHS TPQ NOL
TRQ of Ingredient
[Other ingredients]
Cas # Mixture
Percent 60.4
EHS TPQ
TRQ of Ingredient

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alabama 05/12/2020 Not Restricted
Arkansas 05/12/2020 Not Restricted
Colorado 05/12/2020 Not Restricted
Delaware 05/12/2020 Not Restricted
Georgia 05/12/2020 Not Restricted
Iowa 05/12/2020 Not Restricted
Illinois 05/12/2020 Not Restricted
Indiana 05/12/2020 Not Restricted
Kansas 05/12/2020 Not Restricted
Kentucky 05/12/2020 Not Restricted
Louisiana 05/12/2020 Not Restricted
Maryland 05/12/2020 Not Restricted
Michigan 05/12/2020 Not Restricted
Minnesota 05/12/2020 Not Restricted
Missouri 05/12/2020 Not Restricted
Mississippi 05/12/2020 Not Restricted
Montana 05/12/2020 Not Restricted
North Dakota 05/12/2020 Not Restricted
Nebraska 05/12/2020 Not Restricted
Ohio 05/12/2020 Not Restricted
Oklahoma 05/12/2020 Not Restricted
South Dakota 05/12/2020 Not Restricted
Tennessee 05/12/2020 Not Restricted
Texas 05/12/2020 Not Restricted
Virginia 05/12/2020 Not Restricted
Wisconsin 05/12/2020 Not Restricted
Alaska 05/12/2020 Restricted
Arizona 05/12/2020 Restricted
California 05/12/2020 Restricted
Connecticut 05/12/2020 Restricted
Florida 05/12/2020 Restricted
Hawaii 05/12/2020 Restricted
Idaho 05/12/2020 Restricted
Massachusetts 05/12/2020 Restricted
Maine 05/12/2020 Restricted
North Carolina 05/12/2020 Restricted
New Hampshire 05/12/2020 Restricted
New Jersey 05/12/2020 Restricted
New Mexico 05/12/2020 Restricted
Nevada 05/12/2020 Restricted
New York 05/12/2020 Restricted
Oregon 05/12/2020 Restricted
Pennsylvania 05/12/2020 Restricted
Rhode Island 05/12/2020 Restricted
South Carolina 05/12/2020 Restricted
Utah 05/12/2020 Restricted
Vermont 05/12/2020 Restricted
Washington 05/12/2020 Restricted
West Virginia 05/12/2020 Restricted
Wyoming 05/12/2020 Restricted

PRODUCT APPLICATION

SPLIT APPLICATION RATES FOR OPTIMUM PURPLE NUTSEDGE CONTROL

  • Cool Season Grasses (First Application)
    • 2 – 4 Fl_Oz / Acre
  • Warm Season Grasses (First And Second Application)
    • 4 – 6 Fl_Oz / Acre
  • Cool Season Grasses (Second Application)
    • 2 - 6 Fl_Oz / Acre

ASPARAGUS: FINE

  • Less Than 1.5 % Organic Matter
    • 8.0 Fl_Oz / Acre
  • 1.5 - 3.0 % Organic Matter
    • 10.1 Fl_Oz / Acre
  • Greater Than 3.0 % Organic Matter
    • 12.0 Fl_Oz / Acre

MINT: MEDIUM

  • Less Than 1.5 % Organic Matter
    • 6.0 – 8.0 Fl_Oz / Acre
  • Greater Than 3.0 % Organic Matter
    • 10.1 – 12.0 Fl_Oz / Acre
  • 1.5 - 3.0 % Organic Matter
    • 8.0 – 10.1 Fl_Oz / Acre

MINT: FINE

  • Greater Than 3.0 % Organic Matter
    • 12.0 Fl_Oz / Acre
  • 1.5 - 3.0 % Organic Matter
    • 10.1 Fl_Oz / Acre
  • Less Than 1.5 % Organic Matter
    • 8.0 Fl_Oz / Acre

SUCCULENT PEAS: FINE

  • Greater Than 3.0 % Organic Matter
    • 5.25 – 6.0 Fl_Oz / Acre
  • 1.5 - 3.0 % Organic Matter
    • 4.5 – 6.0 Fl_Oz / Acre
  • Less Than 1.5 % Organic Matter
    • 3.75 – 6.0 Fl_Oz / Acre

SUCCULENT PEAS: MEDIUM

  • Less Than 1.5 % Organic Matter
    • 3.0 – 6.0 Fl_Oz / Acre
  • 1.5 - 3.0 % Organic Matter
    • 3.75 – 6.0 Fl_Oz / Acre
  • Greater Than 3.0 % Organic Matter
    • 4.5 – 6.0 Fl_Oz / Acre

COWPEAS, SUCCULENT (TENNESSEE ONLY): FINE

  • Greater Than 3.0 % Organic Matter
    • 5.25 – 6.0 Fl_Oz / Acre
  • Less Than 1.5 % Organic Matter
    • 3.75 – 6.0 Fl_Oz / Acre
  • 1.5 -3.0 % Organic Matter
    • 4.5 – 6.0 Fl_Oz / Acre

COWPEAS, SUCCULENT (TENNESSEE ONLY): COARSE

  • Less Than 1.5 % Organic Matter
    • 2.25 – 3.75 Fl_Oz / Acre
  • Greater Than 3.0 % Organic Matter
    • 3.75 – 6.0 Fl_Oz / Acre
  • 1.5 -3.0 % Organic Matter
    • 3.0 – 4.5 Fl_Oz / Acre

LIMA BEANS, SUCCULENT (TENNESSEE ONLY): FINE

  • Less Than 1.5 % Organic Matter
    • 3.75 – 6.0 Fl_Oz / Acre
  • 1.5 - 3.0 % Organic Matter
    • 4.5 – 6.0 Fl_Oz / Acre
  • Greater Than 3.0 % Organic Matter
    • 5.25 – 6.0 Fl_Oz / Acre

MELONS: COARSE

  • Greater Than 3.0 % Organic Matter
    • 3.75 – 6.0 Fl_Oz / Acre
  • Less Than 1.5 % Organic Matter
    • 3.0 - 3.75 Fl_Oz / Acre
  • 1.5 - 3.0 % Organic Matter
    • 3.0 – 4.5 Fl_Oz / Acre

HORSERADISH: COARSE

  • 1.5 - 3.0 % Organic Matter
    • 4.5 – 6.0 Fl_Oz / Acre
  • Greater Than 3.0 % Organic Matter
    • 6.0 – 7.5 Fl_Oz / Acre
  • Less Than 1.5 % Organic Matter
    • 2.25 – 4.5 Fl_Oz / Acre

CABBAGE (TRANSPLANTED ONLY): FINE

  • Less Than 1.5 % Organic Matter
    • 3.0 – 6.0 Fl_Oz / Acre

CABBAGE (TRANSPLANTED ONLY): MEDIUM AND FINE

  • Greater Than 3.0 % Organic Matter
    • 6.0 – 12.0 Fl_Oz / Acre
  • 1.5 - 3.0 % Organic Matter
    • 6.0 – 9.0 Fl_Oz / Acre

BRASSICA, HEAD AND STEM: COARSE

  • Less Than 1.5 % Organic Matter
    • 2.25 – 3.0 Fl_Oz / Acre
  • 1.5 - 3.0 % Organic Matter
    • 3.0 – 6.0 Fl_Oz / Acre
  • Greater Than 3.0 % Organic Matter
    • 6.0 – 9.0 Fl_Oz / Acre

SUNFLOWER SUBGROUP 20B: COARSE

  • Greater Than 3.0 % Organic Matter
    • 3.75 – 6.0 Fl_Oz / Acre
  • 1.5 - 3.0 % Organic Matter
    • 3.0 – 4.5 Fl_Oz / Acre
  • Less Than 1.5 % Organic Matter
    • 3.0 – 3.75 Fl_Oz / Acre

SUNFLOWER SUBGROUP 20B: MEDIUM

  • 1.5 - 3.0 % Organic Matter
    • 3.75 – 6.0 Fl_Oz / Acre
  • Greater Than 3.0 % Organic Matter
    • 4.5 – 6.75 Fl_Oz / Acre
  • Less Than 1.5 % Organic Matter
    • 3.0 – 4.5 Fl_Oz / Acre

SOYBEANS: COARSE

  • Greater Than 3 % Organic Matter
    • 8.0 – 10.1 Fl_Oz / Acre
  • Less Than 1.5 % Organic Matter
    • 4.5 – 6.0 Fl_Oz / Acre
  • 1.5 - 3 % Organic Matter
    • 6.0 – 8.0 Fl_Oz / Acre

FALLOW OR POST HARVEST BURNDOWN: FINE

  • Less Than 1.5 % Organic Matter
    • 3.75 – 5.25 Fl_Oz / Acre
  • 1.5 - 3.0 % Organic Matter
    • 4.5 – 6.75 Fl_Oz / Acre
  • Greater Than 3.0 % Organic Matter
    • 5.25 – 8.0 Fl_Oz / Acre

FALLOW OR POST HARVEST BURNDOWN: MEDIUM

  • 1.5 - 3.0 % Organic Matter
    • 3.75 – 6.0 Fl_Oz / Acre
  • Less Than 1.5 % Organic Matter
    • 3.0 – 4.5 Fl_Oz / Acre
  • Greater Than 3.0 % Organic Matter
    • 4.5 – 8.0 Fl_Oz / Acre

CORN (FIELD CORN, SEED CORN, POPCORN): COARSE AND MEDIUM

  • Less Than 1.5 % Organic Matter
    • 3.0 – 4.5 Fl_Oz / Acre

SUCCULENT PEAS: COARSE

  • Less Than 1.5 % Organic Matter
    • 2.25 – 3.75 Fl_Oz / Acre
  • 1.5 - 3.0 % Organic Matter
    • 3.0 – 4.5 Fl_Oz / Acre
  • Greater Than 3.0 % Organic Matter
    • 3.75 – 6.0 Fl_Oz / Acre

STRAWBERRY: FINE

  • Less Than 1.5 % Organic Matter
    • 3.0 – 6.0 Fl_Oz / Acre

FRUITING VEGETABLES (EXCEPT CUCURBITS) AND OKRA: MEDIUM AND FINE

  • 1.5 - 3.0 % Organic Matter
    • 6.0 - 9.0 Fl_Oz / Acre
  • Greater Than 3.0 % Organic Matter
    • 6.0 – 12.0 Fl_Oz / Acre

DRY PEAS: FINE

  • Greater Than 3.0 % Organic Matter
    • 5.25 – 8.0 Fl_Oz / Acre
  • 1.5 - 3.0 % Organic Matter
    • 4.5 – 6.0 Fl_Oz / Acre

CORN (FIELD CORN, SEED CORN, POPCORN): MEDIUM

  • 1.5 - 3.0 % Organic Matter
    • 3.75 – 6.0 Fl_Oz / Acre
  • Greater Than 3.0 % Organic Matter
    • 4.5 – 6.75 Fl_Oz / Acre

RHUBARB

  • Rhubarb
    • 0.25 Lb A.i. / Acre
    • 8 Fl_Oz / Acre

STRAWBERRY: COARSE

  • Less Than 1.5 % Organic Matter
    • 2.25 – 3.0 Fl_Oz / Acre
  • Greater Than 3.0 % Organic Matter
    • 6.0 – 9.0 Fl_Oz / Acre
  • 1.5 - 3.0 % Organic Matter
    • 3.0 – 6.0 Fl_Oz / Acre

SOYBEANS: MEDIUM

  • Greater Than 3 % Organic Matter
    • 10.1 – 12.0 Fl_Oz / Acre
  • 1.5 - 3 % Organic Matter
    • 8.0 – 10.1 Fl_Oz / Acre
  • Less Than 1.5 % Organic Matter
    • 6.0 – 8.0 Fl_Oz / Acre

DRY PEAS: MEDIUM

  • Greater Than 3.0 % Organic Matter
    • 4.5 – 6.75 Fl_Oz / Acre
  • 1.5 - 3.0 % Organic Matter
    • 3.75 – 6.0 Fl_Oz / Acre

NON-CROP USES

  • Non-Crop Uses
    • 8 - 12 Fl_Oz / Acre
    • 0.25 - 0.375 Lb A.i. / Acre

LIMA BEANS, SUCCULENT (TENNESSEE ONLY): COARSE

  • 1.5 - 3.0 % Organic Matter
    • 3.0 – 4.5 Fl_Oz / Acre
  • Greater Than 3.0 % Organic Matter
    • 3.75 – 6.0 Fl_Oz / Acre
  • Less Than 1.5 % Organic Matter
    • 2.25 – 3.75 Fl_Oz / Acre

PERMANENT CROPS

  • Citrus Fruit, Tree Nuts, Grapes And Berries
    • 4 - 12 Fl_Oz / Acre
    • 0.125 - 0.375 Lb A.i. / Acre

FLAX: COARSE

  • Less Than 1.5 % Organic Matter
    • 2.25 – 3.0 Fl_Oz / Acre
  • 1.5 - 3.0 % Organic Matter
    • 3.0 – 6.0 Fl_Oz / Acre

FLAX: FINE

  • Less Than 1.5 % Organic Matter
    • 3.0 – 6.0 Fl_Oz / Acre

COWPEAS, SUCCULENT (TENNESSEE ONLY): MEDIUM

  • Less Than 1.5 % Organic Matter
    • 3.0 – 6.0 Fl_Oz / Acre
  • 1.5 -3.0 % Organic Matter
    • 3.75 – 6.0 Fl_Oz / Acre
  • Greater Than 3.0 % Organic Matter
    • 4.5 – 6.0 Fl_Oz / Acre

LIMA BEANS, SUCCULENT (TENNESSEE ONLY): MEDIUM

  • 1.5 - 3.0 % Organic Matter
    • 3.75 – 6.0 Fl_Oz / Acre
  • Less Than 1.5 % Organic Matter
    • 3.0 – 6.0 Fl_Oz / Acre
  • Greater Than 3.0 % Organic Matter
    • 4.5 – 6.0 Fl_Oz / Acre

MELONS: FINE

  • Less Than 1.5 % Organic Matter
    • 3.75 – 5.25 Fl_Oz / Acre
  • Greater Than 3.0 % Organic Matter
    • 6.0 – 8.0 Fl_Oz / Acre
  • 1.5 - 3.0 % Organic Matter
    • 4.5 – 6.8 Fl_Oz / Acre

FRUITING VEGETABLES (EXCEPT CUCURBITS) AND OKRA: COARSE

  • Greater Than 3.0 % Organic Matter
    • 6.0 – 9.0 Fl_Oz / Acre
  • Less Than 1.5 % Organic Matter
  • 1.5 - 3.0 % Organic Matter
    • 3.0 – 6.0 Fl_Oz / Acre

DRY PEAS: MEDIUM AND FINE

  • Less Than 1.5 % Organic Matter
    • 3.0 – 4.5 Fl_Oz / Acre

DRY PEAS: COARSE

  • Greater Than 3.0 % Organic Matter
    • 3.75 – 6.0 Fl_Oz / Acre
  • 1.5 - 3.0 % Organic Matter
    • 3.0 – 4.5 Fl_Oz / Acre
  • Less Than 1.5 % Organic Matter
    • 2.25 – 3.0 Fl_Oz / Acre

BRASSICA, LEAFY GREENS: MEDIUM

  • Less Than 1.5 % Organic Matter
    • 3.0 – 4.5 Fl_Oz / Acre

ASPARAGUS: COARSE

  • Greater Than 3.0 % Organic Matter
    • 8.0 – 10.1 Fl_Oz / Acre
  • 1.5 - 3.0 % Organic Matter
    • 6.0 – 8.0 Fl_Oz / Acre
  • Less Than 1.5 % Organic Matter
    • 4.5 – 6.0 Fl_Oz / Acre

TOBACCO (BURLEY, FLUE CURED AND DARK): MEDIUM

  • Less Than 1.5 % Organic Matter
    • 6.0 – 8.0 Fl_Oz / Acre
  • 1.5 - 3.0 % Organic Matter
    • 8.0 – 10.1 Fl_Oz / Acre
  • Greater Than 3.0 % Organic Matter
    • 10.1 – 12.0 Fl_Oz / Acre

SUGARCANE: MEDIUM

  • Greater Than 3.0% Organic Matter
    • 10.1 – 12.0 Fl_Oz / Acre
  • Less Than 1.5 % Organic Matter
    • 6.0 – 8.0 Fl_Oz / Acre
  • 1.5 - 3.0% Organic Matter
    • 8.0 – 10.1 Fl_Oz / Acre

SUNFLOWER SUBGROUP 20B: FINE

  • Less Than 1.5 % Organic Matter
    • 3.75 – 5.25 Fl_Oz / Acre
  • 1.5 - 3.0 % Organic Matter
    • 4.5 - 6.75 Fl_Oz / Acre
  • Greater Than 3.0 % Organic Matter
    • 6.0 - 8.0 Fl_Oz / Acre

SUGARCANE: COARSE

  • Less Than 1.5 % Organic Matter
    • 4.5 – 6.0 Fl_Oz / Acre
  • Greater Than 3.0% Organic Matter
    • 8.0 – 10.1 Fl_Oz / Acre
  • 1.5 - 3.0% Organic Matter
    • 6.0 – 8.0 Fl_Oz / Acre

CORN (FIELD CORN, SEED CORN, POPCORN): FINE

  • Greater Than 3.0 % Organic Matter
    • 6.0 – 8.0 Fl_Oz / Acre
  • 1.5 - 3.0 % Organic Matter
    • 4.5 – 6.75 Fl_Oz / Acre
  • Less Than 1.5 % Organic Matter
    • 3.75 – 5.25 Fl_Oz / Acre

MELONS: MEDIUM

  • 1.5 - 3.0 % Organic Matter
    • 3.75 – 6.0 Fl_Oz / Acre
  • Greater Than 3.0 % Organic Matter
    • 4.5 – 6.8 Fl_Oz / Acre
  • Less Than 1.5 % Organic Matter
    • 3.0 – 4.5 Fl_Oz / Acre

FLAX: MEDIUM

  • Less Than 1.5 % Organic Matter
    • 3.0 – 4.5 Fl_Oz / Acre

HORSERADISH: MEDIUM AND FINE

  • 1.5 - 3.0 % Organic Matter
    • 6.0 - 8.0 Fl_Oz / Acre
  • Less Than 1.5 % Organic Matter
    • 3.0 – 4.5 Fl_Oz / Acre
  • Greater Than 3.0 % Organic Matter
    • 6.0 – 8.0 Fl_Oz / Acre

BRASSICA, LEAFY GREENS: FINE

  • Less Than 1.5 % Organic Matter
    • 3.0 – 6.0 Fl_Oz / Acre

ASPARAGUS: MEDIUM

  • Greater Than 3.0 % Organic Matter
    • 10.1 – 12.0 Fl_Oz / Acre
  • 1.5 - 3.0 % Organic Matter
    • 8.0 – 10.1 Fl_Oz / Acre
  • Less Than 1.5 % Organic Matter
    • 6.0 – 8.0 Fl_Oz / Acre

FALLOW OR POST HARVEST BURNDOWN: COARSE

  • 1.5 - 3.0 % Organic Matter
    • 3.75 – 5.25 Fl_Oz / Acre
  • Less Than 1.5 % Organic Matter
    • 3.0 – 3.75 Fl_Oz / Acre
  • Greater Than 3.0 % Organic Matter
    • 4.5 – 6.0 Fl_Oz / Acre

ANNUAL AND PERENNIAL SEDGE CONTROL INCLUDING NUTSEDGE

  • Purple Nutsedge Split Applications
    • 4 - 6 Fl_Oz / Acre
  • Annual And Perennial Sedge Control Including Nutsedge
    • 12 Fl_Oz / Acre
    • 0.375 Lb A.i. / Acre

CORN (FIELD CORN, SEED CORN, POPCORN): COARSE

  • Greater Than 3.0 % Organic Matter
    • 3.75 – 6.0 Fl_Oz / Acre
  • 1.5 - 3.0 % Organic Matter
    • 3.0 – 4.5 Fl_Oz / Acre

BRASSICA, LEAFY GREENS: COARSE, MEDIUM AND FINE

  • Greater Than 3.0 % Organic Matter
    • 6.0 – 6.4 Fl_Oz / Acre

MINT: COARSE

  • Greater Than 3.0 % Organic Matter
    • 8.0 – 10.1 Fl_Oz / Acre
  • Less Than 1.5 % Organic Matter
    • 4.5 – 6.0 Fl_Oz / Acre
  • 1.5 - 3.0 % Organic Matter
    • 6.0 – 8.0 Fl_Oz / Acre

FRUITING VEGETABLES (EXCEPT CUCURBITS) AND OKRA: FINE

  • Less Than 1.5 % Organic Matter
    • 3.0 – 6.0 Fl_Oz / Acre

POTATOES: COARSE

  • 1.5 - 3.0 % Organic Matter
    • 3.0 – 4.5Fl Oz / Acre
  • Greater Than 3.0 % Organic Matter
    • 4.5 – 6.0 Fl_Oz / Acre

FLAX: MEDIUM AND FINE- 1.5

  • 3.0 % Organic Matter
    • 6.0 – 9.0 Fl_Oz / Acre

CABBAGE (TRANSPLANTED ONLY): COARSE

  • 1.5 - 3.0 % Organic Matter
    • 3.0 – 6.0 Fl_Oz / Acre
  • Greater Than 3.0 % Organic Matter
    • 6.0 – 9.0 Fl_Oz / Acre
  • Less Than 1.5 % Organic Matter
    • 2.25 – 3.0 Fl_Oz / Acre

BRASSICA, HEAD AND STEM: MEDIUM AND FINE

  • 1.5 - 3.0 % Organic Matter
    • 6.0 – 9.0 Fl_Oz / Acre
  • Greater Than 3.0 % Organic Matter
    • 6.0 – 12.0 Fl_Oz / Acre

TOBACCO (BURLEY, FLUE CURED AND DARK): FINE

  • Greater Than 3.0 % Organic Matter
    • 12.0 Fl_Oz / Acre
  • Less Than 1.5 % Organic Matter
    • 8.0 Fl_Oz / Acre
  • 1.5 - 3.0 % Organic Matter
    • 10.1 Fl_Oz / Acre

SOYBEANS: FINE

  • Greater Than 3 % Organic Matter
    • 12.0 Fl_Oz / Acre
  • Less Than 1.5 % Organic Matter
    • 8.0 Fl_Oz / Acre
  • 1.5 - 3 % Organic Matter
    • 10.1 Fl_Oz / Acre

POTATOES: FINE

  • Greater Than 3.0 % Organic Matter
    • 6.0 – 8.0 Fl_Oz / Acre
  • 1.5 - 3.0 % Organic Matter
    • 4.5 – 6.0 Fl_Oz / Acre
  • Less Than 1.5 % Organic Matter
    • 3.75 – 5.25 Fl_Oz / Acre

PEANUTS

  • Amaranth Spleen, Copperleaf Hophornbeam, Etc.
    • 4.8 Fl_Oz / Acre
    • 0.15 Lb A.i. / Acre
  • Amaranthus Palmer, Crabgrass Large, Etc.
    • 6.4 Fl_Oz / Acre
    • 0.2 Lb A.i. / Acre
    • 4.8 Fl_Oz / Acre
  • Anoda Spurred, Cocklebur Common, Etc.
    • 8 Fl_Oz / Acre
    • 0.25 Lb A.i. / Acre
    • 6.4 Fl_Oz / Acre

TURF GRASSES: WARM SEASON GRASSES

  • Bahiagrass, Buffalograss, Etc.
    • 8 – 12 Fl_Oz / Acre
    • 0.25 – 0.375 Lb A.i. / Acre

FLAX: COARSE- GREATER THAN 3.0 % ORGANIC MATTER

  • Flax: Coarse- Greater Than 3.0 % Organic Matter
    • 6.0 – 9.0 Fl_Oz / Acre

BRASSICA, LEAFY GREENS: COARSE

  • Less Than 1.5 % Organic Matter
    • 2.25 – 3.0 Fl_Oz / Acre
  • 1.5 - 3.0 % Organic Matter
    • 3.0 – 6.0 Fl_Oz / Acre

BRASSICA, HEAD AND STEM: FINE

  • Less Than 1.5 % Organic Matter
    • 3.0 – 6.0 Fl_Oz / Acre

POTATOES: MEDIUM

  • 1.5 - 3.0 % Organic Matter
    • 3.75 – 6.0 Fl_Oz / Acre
  • Greater Than 3.0 % Organic Matter
    • 5.25 – 6.75 Fl_Oz / Acre

REPLANTING IN NEW OR ESTABLISHED ORCHARDS AND VINEYARDS

  • Replanting In New Or Established Orchards And Vineyards

CABBAGE (TRANSPLANTED ONLY): MEDIUM

  • Less Than 1.5 % Organic Matter
    • 3.0 – 4.5 Fl_Oz / Acre

BRASSICA, HEAD AND STEM: MEDIUM

  • Less Than 1.5 % Organic Matter
    • 3.0 – 4.5 Fl_Oz / Acre

STRAWBERRY: MEDIUM AND FINE

  • Greater Than 3.0 % Organic Matter
    • 6.0 – 12.0 Fl_Oz / Acre
  • 1.5 - 3.0 % Organic Matter
    • 6.0 – 9.0 Fl_Oz / Acre

BRASSICA, LEAFY GREENS: MEDIUM AND FINE

  • 1.5 - 3.0 % Organic Matter
    • 6.0 – 6.4 Fl_Oz / Acre

POSTEMERGENCE CONTROL OF GRASSY WEEDS

  • Postemergence Control Of Grassy Weeds
    • 4 - 12 Fl_Oz / Acre

SUGARCANE: FINE

  • Less Than 1.5 % Organic Matter
    • 8.0 Fl_Oz / Acre
  • Greater Than 3.0% Organic Matter
    • 12.0 Fl_Oz / Acre
  • 1.5 - 3.0% Organic Matter
    • 10.1 Fl_Oz / Acre

STRAWBERRY: MEDIUM

  • Less Than 1.5 % Organic Matter
    • 3.0 – 4.5 Fl_Oz / Acre

TOBACCO (BURLEY, FLUE CURED AND DARK): COARSE

  • Less Than 1.5 % Organic Matter
    • 4.5 – 6.0 Fl_Oz / Acre
  • 1.5 - 3.0 % Organic Matter
    • 6.0 – 8.0 Fl_Oz / Acre
  • Greater Than 3.0 % Organic Matter
    • 8.0 – 10.1 Fl_Oz / Acre

POTATOES: COARSE AND MEDIUM

  • Less Than 1.5 % Organic Matter
    • 3.0 – 4.5 Fl_Oz / Acre

TURNIPS

  • Turnips
    • 0.25 Lb A.i. / Acre
    • 8 Fl_Oz / Acre

FLAX: MEDIUM AND FINE

  • Greater Than 3.0 % Organic Matter
    • 6.0 – 12.0 Fl_Oz / Acre

TURF GRASSES: COOL SEASON GRASSES

  • Bentgrass, Creeping
    • 4 Fl_Oz / Acre
    • 0.125 Lb A.i. / Acre
  • Fescue Fine, Fescue Tall, Etc.
    • 4 - 8 Fl_Oz / Acre
    • 0.125 - 0.25 Lb A.i. / Acre

FRUITING VEGETABLES (EXCEPT CUCURBITS) AND OKRA: MEDIUM

  • Less Than 1.5 % Organic Matter
    • 3.0 – 4.5 Fl_Oz / Acre

WHEAT (SPRING), (PACIFIC NORTHWEST STATES- ID, OR, WA ONLY)

  • Wheat (Spring), (Pacific Northwest States- Id, Or, Wa Only)
    • 0.188 Lb A.i. / Acre
    • 6 Fl_Oz / Acre

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