SnapshotID: 65087
Active ingredients
AzoxystrobinDifenoconazoleClassification
11
- FungicideWSSA mode of action
complex III of fungal respiration: ubiquinol oxidase, Qo siteClassification
3
- FungicideWSSA mode of action
C14-demethylation in sterol biosynthesisRegistration
EPA:89167-79-89391Pests
Alternaria DiseasesAnthracnosePurple BlotchEarly BlightFoliar DiseaseLeaf Spot, SeptoriaDowny MildewPowdery MildewPowdery MildewBelly RotScabScab, PecanFrogeye Leaf SpotVein SpotBlight/Late BlightMelanoseScabLeaf BlightPowdery MildewLeaf Spot, AlternariaLiver SpotGreasy SpotGray Leaf SpotLeaf Spot, SeptoriaLeaf BlightLeaf Spot, CercosporaLeaf MoldEastern Filbert BlightDowny SpotLeaf RustPowdery MildewPowdery MildewAnthracnoseLeaf Spot, AlternariaLeaf BlightShotholePanicle BlightShoot BlightGummy Stem BlightLeaf Spot, CercosporaFruit Drop, PostbloomLeaf Spot, SeptoriaFruit SpotLeaf BlotchCankerBlack DotAerial BlightBrown SpotBlightLeaf SpotRustRustLeaf Spot, CercosporaAnthracnoseBlack SpotEarly BlightRustAnthracnoseGray Leaf SpotLeaf Spot, CercosporaBrown SpotPowdery MildewLeaf Spot, AlternariaBlack MoldPod and Stem blightPowdery MildewBlossom blightZonate leaf spotTarget SpotAnthracnoseLeaf Spot, CercosporaStem-end Rot, PhomopsisBlight, PlectosporiumBlight, PhomaLeaf Spot, PhyllostictaLeaf Spot, CercosporaLeaf BlightLeaf BlightSites
AlmondArtichoke, JerusalemBeechnutBeet, SugarCabbage, Chinese, Bok ChoyBrazil NutBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsSquash, ButternutCabbageCantaloupeCashewCauliflowerChestnutChiveCitron, CitrusFruit, Citrus, HybridCollardsCucumberEggplantFilbertGarlicGherkinGingerGourd, EdibleGrapefruitMustard GreensHazelnutKaleKohlrabiKumquatLeekLemonLimeMacadamia NutOrange, Mandarin, NonbearingMelon, CitronMelon, HoneydewMelon, MuskmelonCabbage, Chinese Mustard (Gai Choy)Hickory NutOkraOnion, Bulb/Dry BulbOnion, GreenOrange, SourPear, BalsamPecanPistachioPotato, SweetPummeloPumpkinRape GreensShallot/EschalotSoybeanSquashSquash, SummerSquash, WinterTangerineTangeloDasheenTomatilloTomatoTurnip GreensWalnut, EnglishWalnut, BlackWatermelonWaxgourd, Chinese/Chinese Preserving MelonYam, TruePepinoGround CherryButternut (Tree Nut)TanierOrange, Satsuma MandarinMizunaMustard SpinachApple, BalsamCucumber, ChineseSquash, ZucchiniTurmericYam BeanSquash, SpaghettiSquash, HyotanSquash, CucuzzaSquash, HechimaOkra, ChineseCabbage, Chinese, NapaOrange, SweetChinquapinCalabazaArracachaArrowrootArtichoke, Chinese/JapaneseCanna, EdibleCassava, BitterCassava, SweetChufaLerenSquash, AcornSquash, HubbardGarlic, Greatheaded/ElephantOnion, WelshChive, ChineseNaranjillaChayote, RootChayote, FruitPepper (All Types)Pepper, Bell/GreenPepper, Non-bellBittermelonOnion, PotatoPotatoesFritillaria, LeafHosta, ElegansKurratLeek, LadysLeek, WildOnion, Beltsville BunchingOnion, MacrostemDaylily BulbOnion, PearlSerpent Garlic BulbTree Onion TopsLily BulbLime, SweetOrange, TrifoliateOnion, ChineseFritillaria, BulbPepper, Sweet, Non-BellEggplant, AfricanEggplant, PeaEggplant, ScarletCoconaGoji berryGarden HuckleberryRoselleSunberryMartyniaRapiniLime, Australian DesertLime, Australian FingerLime, Australian RoundLime, Brown River FingerCalamondinGrapefruit, Japanese SummerMandarin, MediterraneanLime, Mount WhiteLime, New Guinea wildLime, Russell RiverOrange, TachibanaCitrus HybridCitrus HybridCitrus HybridBush TomatoCurrant TomatoTangorLime, TahitiCavalo BroccoloGrapefruitFruit, Citrus, HybridRestrictions
Available for use in the following states
Available
Not available
Warning
Product safety
Protections
Early entry
Coveralls Chemical-resistant gloves made of any waterproof gloves such as: Barrier Laminate, Butyl Rubber ≥ 14 mils, Nitrile Rubber ≥ 14 mils, Neoprene Rubber ≥ 14 mils, Natural Rubber ≥ 14 mils, Polyethylene, Polyvinyl Chloride (PVC) ≥ 14 mils, Viton ≥ 14 mils. Shoes plus socksPersonal Protection
Long-sleeved shirt and long pants Shoes plus socks Waterproof gloves such as: Barrier Laminate, Butyl Rubber ≥ 14 mils, Nitrile Rubber ≥ 14 mils, Neoprene Rubber ≥ 14 mils, Natural Rubber ≥ 14 mils, Polyethylene, Polyvinyl Chloride (PVC) ≥ 14 mils, Viton ≥ 14 milsRestricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen