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    SnapshotID: 64288

    Active ingredients

    ClopyralidFluroxypyr 1-methylheptyl Ester

    Classification

    O

    Herbicide

    WSSA mode of action

    4Action like indole acetic acid (synthetic auxins)

    Classification

    O

    Herbicide

    WSSA mode of action

    4Action like indole acetic acid (synthetic auxins)

    Registration

    EPA:89168-70-89391

    Pests

    Artichoke, JerusalemBindweed, Field/EuropeanMorninggloryBuckwheat, WildBedstrawBurdock, CommonAlfalfa, Volunteer/StandsChamomile, FalseChamomile, ScentlessGalinsogaMustardClover, HopClover, RedClover, WhiteGrape, WildCocklebur, Common/HeartleafCornflowerDaisy, OxeyeDandelionDock, CurlyDogbane, HempKochiaGroundsel, CommonHawksbeard, NarrowleafHawkweed, OrangeHorseweed/MarestailJimsonweedKnapweed, RussianLettuce, Prickly/ChinaMallow, CommonMallow, VeniceMarshelderChamomile, MayweedMedic, BlackNightshade, CutleafNightshade, HairyNightshade, BlackPennycress, FieldPurslane, CommonBuffaloburSorrel, Red/SheepSicklepodSowthistle, PerennialStarthistle, YellowSunflower, Common/WildLadysthumbThistle, CanadaThistle, RussianThistle, BullThistle, MuskVelvetleafWormwood, BiennialCloverKnotweedVetchSalsify, MeadowRagweed, GiantCoffeeweedChickweedHawkweed, YellowTeasel, CommonHorsetail, Field/CommonPotato, VolunteerCanola, VolunteerGoatsbeardBean, Volunteer/WildPea, VolunteerLentil, VolunteerRagweed, CommonPuncturevineCleaverBachelor buttonLocoweed, LambertLocoweed, WhiteNightshade, Eastern BlackSowthistle, AnnualDogfennelPineappleweedFlax, VolunteerSmartweed, Green

    Sites

    BarleyConservation Reserve ProgramCorn, FieldGrass, For SeedFencerowsOatWheatWheat, DurumPaths, EquipmentCorn, SweetBuildings, Farm, AroundNon-crop Areas
    Caution
    Product safety

    Protections

    Early entry
    coveralls, chemical-resistant gloves made of barrier laminate or viton ≥14 mils and shoes plus socks
    Personal Protection
    Long-sleeved shirt and long pants Chemical-resistant gloves made of barrier laminate or Viton ≥14 mils Shoes plus socks
    Restricted Entry Interval
    12 hours

    Precautions

    May be exposed to direct sunlight

    Is not vulnerable to flame or sparks

    May be stored in a damp place

    May be stored in a warm place

    May be frozen