SnapshotID: 65512
Active ingredients
EtoxazoleClassification
10B
- Insecticide- Miticide- Ovicide- Larvicide- AcaracideWSSA mode of action
Mite growth inhibitorsRegistration
EPA:89167-64-89391Pests
Spider Mite, WillametteMite, Banks GrassSpider Mite, CarmineMite, European RedSpider Mite, McDanielSpider Mite, PacificSpider Mite, Atlantic/StrawberrySpider Mite, TwospottedSpider Mite, YellowSpider MiteMite, Avocado BrownMite, PerseaSites
AlmondAppleApricotAvocadoBeechnutBlackberry (All Types)Blueberry, LowbushBrazil NutSquash, ButternutCantaloupeCashewCherry, Sweet/MazzardCherry, Sour/TartChestnutCorn, FieldCorn, PopCottonCrabappleCranberryCucumberEggplantFilbertFruit, StoneFruit, Tree, NonbearingFruit, Tropical and SubtropicalGherkinGooseberryGourd, EdibleGrapeHazelnutHopsLoganberryLoquatMacadamia NutMangoMayhaws (All Types)Melon, CitronMintMelon, MuskmelonNectarineHickory NutOkraPapayaPeachPearPear, BalsamPecanPeppermintPistachioPlumPlum, DamsonPumpkinQuinceRaspberry, BlackRaspberry, RedSapodillaSapote, MameySoybeanSpearmintSquash, SummerSquash, WinterStrawberryWalnut, EnglishWalnut, BlackWatermelonWaxgourd, Chinese/Chinese Preserving MelonPepinoButternut (Tree Nut)Plum, ChickasawApple, BalsamCucumber, ChineseSquash, SpaghettiOkra, ChinesePlumcotCorn, For SeedChinquapinCalabazaStar AppleMomordicaSquash, AcornSquash, HubbardCanistelNut/Tree NutSapote, BlackLingonberryVegetables, CucurbitPlum, JapaneseChayote, FruitPepper, Bell/GreenPepper, Non-bellBittermelonRaspberry, Wild Prune (fresh, dry)CaneberryHechimaBearberryBilberryCloudberryGrape, Amur RiverKiwifruit, HardyMaypopBerry, SchisandraEggplant, AfricanEggplant, PeaEggplant, ScarletRoselleMartyniaFruit, SmallPear, AsianMuntriesHyotanCucuzzaPartridgeberryRestrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Long sleeved shirt and long pants, shoes and socks, and chemical-resistant glovesPersonal Protection
Applicators and other handlers must wear: long-sleeved shirt and long pants, shoes and socks, and chemical-resistant gloves made out of: barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber ≥14 mils, natural rubber ≥14 mils, polyethylene, polyvinyl chloride ≥14 mils, or viton ≥14 milsRestricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen