SnapshotID: 62428
Active ingredients
Potassium PhosphiteTebuconazoleClassification
3
- FungicideWSSA mode of action
C14-demethylation in sterol biosynthesisRegistration
EPA:42519-35-5905Pests
Alternaria DiseasesAnthracnoseSouthern BlightGlume BlotchPurple BlotchCercospora DiseasesLate Leaf SpotLeaf Spot, CercosporaLeaf Spot, SeptoriaLiver SpotDowny MildewPowdery MildewPowdery MildewWhite MoldRipe RotBlack RotBrown RotPod RotRustCedar-apple RustRustLeaf RustLeaf RustStem RustScabTan SpotGummy Stem BlightVein SpotWeb BlotchFrogeye Leaf SpotBrown Leaf SpotLimb RotBlight/Late BlightDowny MildewZonate Leaf SpotShoot BlightLeaf Spot, CherryEarly Leaf SpotPanicle BlightBrown Rot Blossom BlightLeaf RustBotryosphaeria DiseasesScabAnthracnoseStripe RustAerial BlightBrown SpotGlume BlotchPowdery MildewRust, SoybeanNorthern Corn Leaf BlightSouthern Corn Leaf BlightLeaf Spot, AlternariaBlight, BlossomPowdery MildewBlossom BlightPowdery MildewNorthern corn leaf spotHead BlightScab / Head BlightDowny MildewSites
AlmondAppleApricotAsparagusBarleyBean, Dry (All Types)Cabbage, Chinese, Bok ChoyBroccoli RaabCherry, Sweet/MazzardCherry, Sour/TartCollardsCorn, FieldCorn, PopCorn, SweetGarlicGrapeGrass, For SeedMustard GreensHopsKaleLeekNectarineOnionOnion, Japanese BunchingOnion, Bulb/Dry BulbOnion, GreenPeachPeanutPecanPistachioPlumPlum, DamsonPruneRape GreensShallot/EschalotSoybeanTurnip GreensWalnutWatermelonWheatOnion, SpringPlum, ChickasawMizunaMustard SpinachPlumcotCorn, For SeedGarlic, Greatheaded/ElephantOnion, WelshOnion, Scallion (All Types)Plum, JapaneseBean, FreshEschalot, GreenShallots, GreenSunflowerRestrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
coveralls chemical-resistant gloves (nitrile, butyl, neoprene, natural rubber, and/or barrier laminate) shoes plus socksPersonal Protection
long-sleeved shirt and long pants chemical-resistant gloves (nitrile, butyl, neoprene, and/or barrier laminate) shoes plus socksRestricted Entry Interval
12 hours 5 daysPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen