Registration
EPA:42519-22-5905Pests
Sites
Amaranth (All Types)AppleApple, BalsamArugulaBeanBean, AdzukiBean, AsparagusBean, BroadBean, Broad, DryBean, Chinese LongBean, Dry (All Types)Bean, FavaBean, FieldBean, KidneyBean, Lima (All or Unspecified)Bean, MothBean, MungBean, NavyBean, PintoBean, RiceBean, RunnerBean, SnapBean, SucculentBean, TeparyBean, UrdBean, WaxBeansBittermelonBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCabbageCabbage, Chinese Mustard (Gai Choy)Cabbage, Chinese, Bok ChoyCabbage, Chinese, NapaCantaloupeCardoonCatjangCauliflowerCavalo BroccoloCeleryCelery, ChineseCeltuceChervilChickpea/Garbanzo BeanChicory, RedChiveChrysanthemumCollardsCorn SaladCowpeaCranberryCress, GardenCress, UplandCucumberCucumber, ChineseEggplantEndive/ChicoryEscaroleFennel, FlorenceFruit, CitrusGarlicGherkinGourd, EdibleGrapeGrapefruitGroundcherryGuar/Guar BeanJackbeanKaleKohlrabiKumquatLeekLemonLentilLettuceLettuce, HeadLettuce, LeafLimeLupin, GrainLupin, SweetLupin, WhiteMelon, CasabaMelon, CitronMelon, MuskmelonMizunaMomordicaMustard GreensMustard SpinachOnionOnion, Bulb/Dry BulbOnion, GreenOnion, WelshOrangeParsleyPeaPea, Black-eyedPea, CrowderPea, DryPea, DwarfPea, Edible PodPea, EnglishPea, FieldPea, GardenPea, GreenPea, PigeonPea, SnowPea, SouthernPea, SucculentPea, Sugar SnapPearPear, BalsamPecanPepinoPepper (All Types)Pepper, Bell/GreenPepper, ChiliPepper, CookingPepper, SweetPimentoPotatoesPumpkinPurslaneRadicchioRape GreensRapiniRhubarbShallot/EschalotSod FarmsSoybeanSoybean, Immature SeedSpinachSpinach, New ZealandSpinach, VineSquash, SummerSquash, WinterSwiss ChardTomatilloTomatoTurnip GreensVegetables, Brassica/Cole (All)Vegetables, BulbVegetables, CucurbitVegetables, FruitingVegetables, LeafyVegetables, LegumeWatermelonWaxgourd, Chinese/Chinese Preserving Melon
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
coveralls waterproof gloves shoes plus socksPersonal Protection
long-sleeved shirt and long pants waterproof gloves shoes plus socksRestricted Entry Interval
4 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen