Registration
EPA:5905-540Sites
AlfalfaAlmondAppleApricotArtichokeArtichoke, GlobeAvocadoBananaBarleyBeanBean (All Types)Bean, BroadBean, Dry (All Types)Bean, LablabBeansBeechnutBeet, SugarBlackberry (All Types)Blueberry (All Types)BoysenberryBrazil NutBroccoliBrussels SproutsBuckwheatBurdock, EdibleButternut (Tree Nut)CabbageCabbage, Chinese (Unspecified)Cabbage, Chinese Mustard (Gai Choy)CalamondinCantaloupeCarrotCashewCassavaCauliflowerCeleryCherry, Sour/TartCherry, Sweet/MazzardChestnutChickpea/Garbanzo BeanChicoryChinquapinCloverCollardsCorn (All Types)Corn, PopCottonCrabappleCranberryCressCucumberCurrantDewberryEggplantElderberryEndiveFennelFigFilbertFlowering PlantsFlowers, Nursery StockForage CropsGarlicGherkinGingerGinsengGolf Course, FairwaysGolf Course, GreensGolf Course, TeesGooseberryGourdGrapeGrapefruitGreenhousesGround CherryGuar/Guar BeanHerbs (EPA Group)Hickory NutHopsHorseradishHuckleberryJackbeanKaleKiwiKohlrabiKumquatLawns /TurfLeekLemonLentilLettuceLimeMacadamia NutMangoMayhaws (All Types)Melon, CasabaMelon, HoneydewMelon, MangomelonMelon, MuskmelonMillet (Grain)MushroomMustard GreensNectarineNursery StockOatOkraOlallie BerryOnionOrachOrangePapayaParsleyParsnipPeaPeachPeanutPearPecanPepinoPepper, Bell/GreenPepper, ChiliPepper, CookingPepper, SweetPersimmonPimentoPineapplePlumPotato, SweetPotatoesPrunePumpkinQuinceRadishRape GreensRaspberryRiceRice, WildRutabagaRyeSalsifyShallot/EschalotShrubs, OrnamentalSod ProductionSorghumSorghum, Grain/Milo, StoredSoybeanSpinachSquash, SummerSquash, WinterStrawberrySwiss ChardTangeloTangerineTimothyTomatilloTomatoTrees, DeciduousTrees, NurseryTrees, OrnamentalTurnipVetchWalnutWatermelonWheatWheat, Spring SeededWheat, WinterYamYoungberry
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls Waterproof gloves Shoes plus socksPersonal Protection
Long-sleeved shirt and long pants, shoes plus socks.Restricted Entry Interval
4 hoursPrecautions
Should not be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
May be stored in a warm place
Should not be frozen