SnapshotID: 60344
Active ingredients
Bacillus subtilis, Strain GB03MagnesiumCalciumSoluble Potash (K2O)Available Phosphate (P2O5)Registration
EPA:71065-3Pests
BlightBottom RotDamping-offFoot RotGummosisPowdery MildewRoot RotRoot RotRoot Rot, PythiumRoot RotCrown RotCrown RotRotStem RotWilt, FusariumWilt, FusariumRoot RotLeaf SpotPowdery MildewBlightBacterial Leaf SpotDamping-offBlight/Leaf BlightBuckeye RotCorky RootCrown RotBrown RotBrown SpotCrown RotAspergillus FungiPowdery MildewGummy Stem BlightAnthracnoseGray Mold/Gray Mold RotBlight, SclerotiniaFruit Drop, PostbloomBerry RotBlack RotEarly BlightPowdery MildewLettuce DropBacterial Soft RotBacterial BlightLeaf Spot, AlternariaCitrus CankerBacterial Leaf SpotLate BlightSoft RotBlastBacterial DiseaseBlack Root RotRoot RotBlackeyeClubrootDamping-off FungusStem-end RotWilting CucurbitSoft RotAngular Leaf SpotBlack Mold RotSites
AvocadoBananaBasilBean, GreenBean, SnapBean (All Types)Beet, SugarBlackberry (All Types)Blueberry (All Types)BroccoliBrussels SproutsCabbageCantaloupeCarrotCauliflowerCeleryChiveCoffeeCollardsCucumberDillEggplantGarlicGingerGinsengGrape, TableGrapefruitGrass, For SeedGrass, Forage, Fodder, and/or HayLemonLentilLettuceLimeMangoMelon (All Types)MintOkraOnionOrangePapayaParsleyPasture, GrassPeaPineapplePotato, SweetPummeloPumpkinRadishRaspberryRosemarySageShallot/EschalotSpinachSquashStrawberryTangerineTangeloTomatilloTomatoTurnipRadicchioCorianderBeet (Unspecified)Pepper (All Types)Grass, Sod ProductionPotatoesRestrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls over long-sleeved shirt and long pants Waterproof gloves Shoes plus socksPersonal Protection
Long-sleeved shirt and long pants Waterproof gloves Shoes plus socksRestricted Entry Interval
4 hours. EXCEPTION: If the product is soil-injected or soil incorporated, the Worker Protection Standard, under certain circumstances, allows workers to enter the treated area if there will be no contact with anything that has been treated.Precautions
Should not be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
May be stored in a warm place
May be frozen