Greenbook empowers you with the right crop input label information for informed pest management & plant protection.
Restrictions

Available for use in the following states

Available

Not available

Caution
Product safety

Protections

Early entry
Coveralls, Long-sleeved shirt and long pants Waterproof or Chemical-resistant gloves, made of Barrier Laminate, Butyl Rubber ≥ 14 mils, Nitrile Rubber ≥ 14 mils (*includes natural rubber blends and laminates), Polyethylene Polyvinyl Chloride (PVC) ≥14 mils, Viton ≥ 14mils Shoes plus socks • Protective eyewear
Personal Protection
Long-sleeved shirt and long pants Waterproof or Chemical-resistant gloves, made of Barrier Laminate, Butyl Rubber ≥ 14 mils, Nitrile Rubber ≥ 14 mils (*includes natural rubber blends and laminates), Polyethylene Polyvinyl Chloride (PVC) ≥14 mils, Viton ≥ 14mils Shoes plus socks
Restricted Entry Interval
12 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

May be stored in a warm place

May be frozen

Supplemental Labels
  • For the control of Grey mold, botrytis vine rot (B. cinerea) in potatoes
  • For use in Onions for Suppression of bulb rot (Fusarium proliferatum) in season long disease control programs
  • For use on Tomatoes for control of Target spot (corynespora cassiicola), Gray leaf mold (Fluvia fluva;Cladosporium), and Gray leaf spot (Stemphyllium botryosum) - FL
  • For the control of Grey mold, botrytis vine rot (B. cinerea) in potatoes - TX