Label

Previsto

Copper Hydroxide (28)
N/A
N/A
10163-330
10163-330-AA
N/A

LABEL

Label - English

SDS

MSDS/SDS - English

WP/S&T

Applicators and other handlers must wear: Coveralls worn over long-sleeved shirt and long pants Chemical resistant footwear Waterproof gloves Protective Eyewear (goggles, face shield, safety glasses)

Coveralls Socks Shoes Chemical-resistant gloves made of any waterproof material Protective eyewear

48 hours

Store product in original container only, away from other pesticides, fertilizers, food or feed.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
Ammonia 1336-21-6 15.63 NOL STD
Copper hydroxide 20427-59-2 5 NOL STD
Ammonia
Cas # 1336-21-6
Percent 15.63
EHS TPQ NOL
TRQ of Ingredient STD
Copper hydroxide
Cas # 20427-59-2
Percent 5
EHS TPQ NOL
TRQ of Ingredient STD

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alabama 09/09/2020 Not Restricted
California 09/09/2020 Not Restricted
Colorado 09/09/2020 Not Restricted
Delaware 09/09/2020 Not Restricted
Florida 09/09/2020 Not Restricted
Georgia 09/09/2020 Not Restricted
Idaho 09/09/2020 Not Restricted
Kansas 09/09/2020 Not Restricted
Maryland 09/09/2020 Not Restricted
North Dakota 09/09/2020 Not Restricted
New York 09/09/2020 Not Restricted
Oklahoma 09/09/2020 Not Restricted
Oregon 09/09/2020 Not Restricted
Virginia 09/09/2020 Not Restricted
Washington 09/09/2020 Not Restricted
Alaska 09/09/2020 Restricted
Arkansas 09/09/2020 Restricted
Arizona 09/09/2020 Restricted
Connecticut 09/09/2020 Restricted
Hawaii 09/09/2020 Restricted
Iowa 09/09/2020 Restricted
Illinois 09/09/2020 Restricted
Indiana 09/09/2020 Restricted
Kentucky 09/09/2020 Restricted
Louisiana 09/09/2020 Restricted
Massachusetts 09/09/2020 Restricted
Maine 09/09/2020 Restricted
Michigan 09/09/2020 Restricted
Minnesota 09/09/2020 Restricted
Missouri 09/09/2020 Restricted
Mississippi 09/09/2020 Restricted
Montana 09/09/2020 Restricted
North Carolina 09/09/2020 Restricted
Nebraska 09/09/2020 Restricted
New Hampshire 09/09/2020 Restricted
New Jersey 09/09/2020 Restricted
New Mexico 09/09/2020 Restricted
Nevada 09/09/2020 Restricted
Ohio 09/09/2020 Restricted
Pennsylvania 09/09/2020 Restricted
Rhode Island 09/09/2020 Restricted
South Carolina 09/09/2020 Restricted
South Dakota 09/09/2020 Restricted
Tennessee 09/09/2020 Restricted
Texas 09/09/2020 Restricted
Utah 09/09/2020 Restricted
Vermont 09/09/2020 Restricted
Wisconsin 09/09/2020 Restricted
West Virginia 09/09/2020 Restricted
Wyoming 09/09/2020 Restricted

PRODUCT APPLICATION

OKRA

CRANBERRIES

  • Leaf Spots, Twig Blight, Etc.
    • 1 - 2 Qt / Acre
  • Rose Bloom
    • 1 - 2 Qt / Acre
  • Fruit Rots
    • 1 - 2 Qt / Acre

GUAVA

MANGO

SOYBEANS

  • Bacterial Blight, Bacterial Pustule
    • 1 - 2 Qt / Acre
  • Powdery Mildew
    • 1 - 2 Qt / Acre
  • Downy Mildew
    • 1 - 2 Qt / Acre
  • Alternaria Leaf Spot
    • 1 - 2 Qt / Acre
  • Cercospora Leaf Blight
    • 1 - 2 Qt / Acre
  • Frogeye Leaf Spot
    • 1 - 2 Qt / Acre
  • Pod And Stem Blight
    • 1 - 2 Qt / Acre
  • Brown Spot
    • 1 - 2 Qt / Acre

QUINCE

CUCURBITS

  • Cucurbits
    • 0.75 - 2 Qt / Acre

BLUEBERRIES

  • Anthracnose, Alternaria, Pseudomonas Blight
    • 1 - 2 Qt / Acre
  • Bacterial Canker
    • 1 - 2 Qt / Acre
  • Fruit Rot, Phomopsis Twig
    • 1 - 2 Qt / Acre

DOUGLAS FIR

  • Douglas Fir
    • 1 - 3 Qt / Acre

LIVE OAKS

  • Live Oaks
    • 1 - 3 Qt / Acre

CELERY, CELERIAC

  • Celery, Celeriac
    • 1 - 2 Qt / Acre

CITRUS

  • Greasy Spot, Pink Pitting
    • 2 - 3 Qt / Acre
  • Alternaria Brown Spot Suppression
    • 2 - 3 Qt / Acre
  • Citrus Canker (Suppression)
    • 2 - 3 Qt / Acre
  • Algal Spot, Melanose, Scab
    • 2 - 3 Qt / Acre
  • Phytophthora Brown Rot, Septoria Spot
    • 2 - 3 Qt / Acre
  • Phytophthora Foot Rot
    • 2 - 3 Qt / Acre

PAPAYAS

  • Papayas
    • 1 - 3 Qt / Acre

APPLES (FALL, LATE DORMANT)

  • Collar Rot, Crown Rot
    • 2 - 4 Qt / Acre
  • Black Pox, Black Rot, Etc.
    • 2 - 4 Qt / Acre
  • Anthracnose, Blossom Blast, Etc.
    • 2 - 4 Qt / Acre
  • Fire Blight
    • 2 - 4 Qt / Acre

CHERRIES

  • Blossom Brown Rot, Cherry Leaf Spot
    • 2 - 4 Qt / Acre
  • Bacterial Blast, Etc.
    • 2 - 4 Qt / Acre

SYCAMORE

  • Sycamore
    • 1 - 3 Qt / Acre

PEACHES, NECTARINES (WEST OF THE ROCKIES)

  • Blossom Brown Rot, Shothole
    • 2 - 4 Qt / Acre
  • Bacterial Canker Etc.
    • 2 - 4 Qt / Acre
  • Bacterial Spot
    • 2 - 4 Qt / Acre

FILBERTS

  • Eastern Filbert Blight
    • 2 - 4 Qt / Acre
  • Bacterial Blight
    • 2 - 4 Qt / Acre

GINSENG

  • Ginseng
    • 1 - 3 Gal / Acre

TOMATOES (PROCESSING)

  • Tomatoes (Processing)
    • 1 - 2 Qt / Acre

MAMEY SAPOTE

  • Mamey Sapote
    • 1 - 3 Qt / Acre

PISTACHIOS

  • Pistachios
    • 2 - 4 Qt / Acre

TART CHERRIES

  • Tart Cherries
    • 2 - 4 Qt / Acre

WHEAT, OATS, BARLEY

  • Wheat, Oats, Barley
    • 0.75 - 2 Qt / Acre

CHIVES

GRAPES

PECANS

PASSION FRUIT

  • Passion Fruit
    • 1 - 3 Qt / Acre

CRUCIFERS

  • Crucifers
    • 0.75 - 2 Qt / Acre

PEARS (SILVER-TIP

  • Green-Tip) (Ca, Id, Or, Wa Only) - Fire Blight
    • 2 - 4 Qt / Acre

APPLES (BLOOM, GROWING SEASON)

  • Ca, Id, Or, Wa Only
    • 2 - 4 Qt / Acre

BLACKBERRIES (AURORA, BOYSEN, ETC.)

  • Anthracnose, Cane Spot, Etc.
    • 1 - 2 Qt / Acre
  • Alternaria, Anthracnose, Etc.
    • 1 - 2 Qt / Acre

COFFEE

  • Bacterial Blight
    • 2 - 4 Qt / Acre
  • Iron Spot, Pink Disease
    • 2 - 4 Qt / Acre
  • Leaf Rust
    • 2 - 4 Qt / Acre
  • Coffee Berry Disease
    • 2 - 4 Qt / Acre

MACADAMIA

  • Anthracnose
    • 2 - 4 Qt / Acre
  • Phytophthora Blight, Raceme Blight
    • 2 - 4 Qt / Acre

APPLES (SILVER-TIP

  • Green-Tip) - Ca, Id, Or Wa Only
    • 2 - 4 Qt / Acre

PEARS (FALL, LATE DORMANT)

  • Blossom Blight
    • 2 - 4 Qt / Acre
  • Fire Blight
    • 2 - 4 Qt / Acre

CARAMBOLA

  • Carambola
    • 1 - 3 Qt / Acre

WATERCRESS

  • Watercress
    • 0.75 - 1.5 Qt / Acre

RASPBERRIES

  • Anthracnose, Cane Spot, Etc. ( Post Harvest)
    • 1 - 2 Qt / Acre
  • Anthracnose, Cane Spot, Leaf Spot, Etc.
    • 1 - 2 Qt / Acre

SUGAR BEETS

  • Sugar Beets
    • 1 - 2 Qt / Acre

PLUMS, PRUNE

  • Black Knot (Not For Use In Ca)
    • 2 - 4 Qt / Acre

CURRANTS, GOOSEBERRIES

  • Currants, Gooseberries
    • 1 - 2 Qt / Acre

PEAS

  • Peas
    • 0.75 - 2 Qt / Acre

PEPPERS

  • Peppers
    • 1 - 2 Qt / Acre

CACAO

ALMONDS, APRICOTS

  • Alternaria, Etc.
    • 2 - 4 Qt / Acre
  • Blossom Brown Rot, Shot-Hole
    • 2 - 4 Qt / Acre

POTATOES

  • Potatoes
    • 1 - 3 Qt / Acre

HOPS

DILL

ATEMOYA

  • Atemoya
    • 1 - 3 Qt / Acre

ONIONS, GARLIC

  • Onions, Garlic
    • 0.75 - 2 Qt / Acre

SPINACH

  • Spinach
    • 0.75 - 2 Qt / Acre

STRAWBERRIES

  • Strawberries
    • 1 - 2 Qt / Acre

SUGAR APPLE

  • Sugar Apple
    • 1 - 3 Qt / Acre

TABLE BEETS

  • Table Beets
    • 1 - 2 Qt / Acre

OLIVES

BANANAS

  • Black Pitting
    • 1 - 2 Qt / Acre
  • Sigatoka
    • 1 - 2 Qt / Acre

BEANS (DRY, GREEN)

  • Beans (Dry, Green)
    • 1 - 2 Qt / Acre

PEANUTS

  • Peanuts
    • 0.75 - 2 Qt / Acre

LETTUCE

  • Lettuce
    • 0.75 - 2 Qt / Acre

AVOCADOS

  • Avocados
    • 2 - 4 Qt / Acre

PEARS (BLOOM, GROWING SEASON) (CA, ID, OR, WA ONLY)

  • Fire Blight
    • 2 - 4 Qt / Acre

PARSLEY

  • Parsley
    • 1 - 3 Qt / Acre

KIWI

LITCHI

ALFALFA

  • Alfalfa
    • 0.75 - 2 Qt / Acre

EGGPLANT

  • Eggplant
    • 1 - 2 Qt / Acre

WALNUTS

  • Walnuts
    • 2 - 4 Qt / Acre

CARROTS

  • Carrots
    • 1 - 2 Qt / Acre

TOMATO (FRESH MARKET)

  • Tomato (Fresh Market)
    • 1 - 2 Qt / Acre

PEACHES, NECTARINES (EAST OF THE ROCKIES)

  • Bacterial Canker Etc.
    • 2 - 4 Qt / Acre
  • Bacterial Spot
    • 2 - 4 Qt / Acre

The material and content contained in the Greenbook label database is for general use information only. Agworld and Greenbook do not provide any guarantee or assurance that the information obtained through this service is accurate, current or correct, and are therefore not liable for any loss resulting, directly or indirectly, from reliance upon this service. This label database does not replace the official manufacture issued label. Users of this database must read and follow the actual product label affixed to the container before use of the product.