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    Prefar 4-E

    Gowan Company
    SnapshotID: 9001

    Active ingredients

    Bensulide

    Classification

    N

    Herbicide

    Registration

    EPA:10163-200

    Pests

    GoosegrassGoosefoot, NettleleafJunglericeLambsquarters, CommonFoxtail /Bottlegrass/PigeongrassNettle, Burning/DwarfPigweed, RedrootPurslane, CommonPanicum, FallSprangletopBarnyardgrass/WatergrassCrabgrassLambsquarters, CommonPigweed, RedrootPurslane, CommonGoosegrassJunglericeFoxtail /Bottlegrass/PigeongrassPigweed, RedrootPanicum, FallSprangletopBarnyardgrass/WatergrassLambsquartersWatergrassPurslaneCrabgrassGoosegrassJunglericeFoxtail /Bottlegrass/PigeongrassPigweed, RedrootPanicum, FallSprangletopBarnyardgrass/WatergrassLambsquartersWatergrassPurslaneCrabgrassLambsquarters, CommonPigweed, RedrootWatergrassGoosegrassGoosefoot, NettleleafJunglericeLambsquarters, CommonFoxtail /Bottlegrass/PigeongrassPigweed, RedrootPurslane, CommonPanicum, FallSprangletopBarnyardgrass/WatergrassCrabgrassSpurry, CornWeeds, Broadleaf

    Sites

    ArrugulaCabbage, Chinese, Bok ChoyBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCabbageCantaloupeCardoonCarrotCauliflowerCeleryCollardsCress, GardenCress, UplandCucumberDock (Sorrel)EggplantEscaroleFennel, FlorenceGarlicGherkinGourd, EdibleMustard GreensKaleKohlrabiLettuce, HeadLettuce, LeafMelon, HoneydewMelon, MuskmelonCabbage, Chinese Mustard (Gai Choy)Onion, Bulb/Dry BulbParsleyPepper, SweetPepper, ChiliPimentoRape GreensSquash, SummerSquash, WinterTomatilloWatermelonWaxgourd, Chinese/Chinese Preserving MelonPepinoRadicchioCavalo BroccoliMizunaMustard SpinachCelery, ChineseOkra, ChineseShallot, Dry BulbCabbage, Chinese, NapaBroccoflowerBroccoliniVegetables, Leafy, BrassicaVegetables, CucurbitChervil, For Leafy VegetablePepper, Bell/GreenVegetables, LeafyPepper, CookingChicory, RedRapiniCabbage, Chinese, Bok ChoyBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCabbageCauliflowerCollardsKaleKohlrabiCabbage, Chinese Mustard (Gai Choy)Rape GreensMizunaMustard SpinachCabbage, Chinese, NapaBroccoflowerBroccoliniRapiniCavalo BroccoloCantaloupeMelon, CasabaMelon, CrenshawCucumberMelon, PersianMelon, HoneydewMelon, MuskmelonPumpkinSquash, SummerSquash, WinterWatermelonMelon, Santa ClausMelon, Golden PershawArrugulaCabbage, Chinese, Bok ChoyBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCabbageCardoonCauliflowerCeleryChervilCollardsCress, GardenCress, UplandDock (Sorrel)Endive/ChicoryEscaroleFennel, FlorenceMustard GreensCilantroKaleKohlrabiLettuce, HeadLettuce, LeafCabbage, Chinese Mustard (Gai Choy)ParsleyRape GreensRadicchioCavalo BroccoliMizunaMustard SpinachCelery, ChineseCabbage, Chinese, NapaBroccoflowerBroccoliniVegetables, Leafy, BrassicaParsley, ChineseChicory, RedOnion, Bulb/Dry BulbLettuce, HeadLettuce, LeafCabbage, Chinese, Bok ChoyVegetables, Brassica/Cole (All)BroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCabbageCantaloupeCardoonCauliflowerCeleryChervilCollardsCress, GardenCress, UplandCucumberDock (Sorrel)EggplantEndive/ChicoryEscaroleFennel, FlorenceGarlicGherkinGourd, EdibleMustard GreensKaleKohlrabiLettuce, HeadLettuce, LeafMelon, HoneydewMelon, MuskmelonCabbage, Chinese Mustard (Gai Choy)Onion, Bulb/Dry BulbParsleyPepper, SweetPepper, ChiliPimentoRape GreensSquash, SummerSquash, WinterTomatilloVegetables, FruitingWatermelonWaxgourd, Chinese/Chinese Preserving MelonPepinoRadicchioMizunaMustard SpinachCelery, ChineseOkra, ChineseShallot, Dry BulbCabbage, Chinese, NapaBroccoflowerBroccoliniVegetables, CucurbitPepper (All Types)Pepper, Bell/GreenVegetables, LeafyPepper, CookingChicory, RedRapiniCavalo BroccoloArugula

    Temperature range

    Min 42F
    Max
    Restrictions

    Available for use in the following states

    Available

    Not available

    Caution
    Product safety

    Protections

    Early entry
    Coveralls Chemical-resistant gloves such as barrier laminate or Viton > 14 mil. Shoes plus socks
    Personal Protection
    Long-sleeved shirt and long pants Chemical resistant gloves such as barrier laminate or Viton > 14 mils Shoes plus socks In addition, a NIOSH-approved dust-mist filtering respirator with MSHA/NIOSH approval number prefix TC-21C or a NIOSH-approved respirator with any N, R, P, or HE filter must be worn by: 1) mixers, loaders, 2) persons participating in chemigation, and 3) commercial or for-hire applicators (due to risk from repeated exposures)
    Restricted Entry Interval
    12 hours Exception: If the product is soil-injected or soil-incorporated the Worker Protection Standard, under certain circumstances, allows workers to enter the treated area if there will be no contact with anything that has been treated.

    Precautions

    May be exposed to direct sunlight

    Is not vulnerable to flame or sparks

    May be stored in a damp place

    May be stored in a warm place

    May be frozen

    Supplemental Labels
    • For improved grass control and suppression of certain broadleaf weeds on transplanted Cole crops (except Mustard Greens) AZ
    • (For control of certain Broadleaf Weeds and Grasses in Cucurbits) -CA
    • (For control of certain Broadleaf Weeds and Grasses in Brassica (Cole) Leafy Vegetable Group and Leafy Vegetables (except Brassica Vegetable) Group) NJ-070001
    • For improved grass control and suppression of certain broadleaf weeds on Lettuce - AZ
    • Control of Additional Pest, Corn Spurry in Listed Crops - AZ, CA
    • For Corn Salad - CA