SnapshotID: 9001
Active ingredients
BensulideClassification
N
- Herbicide, Preplant/Preplant Incorporated- Herbicide, Preemergence- HerbicideRegistration
EPA:10163-200Pests
GoosegrassGoosefoot, NettleleafJunglericeLambsquarters, CommonFoxtail /Bottlegrass/PigeongrassNettle, Burning/DwarfPigweed, RedrootPurslane, CommonPanicum, FallSprangletopBarnyardgrass/WatergrassCrabgrassLambsquartersWatergrassPurslaneSpurry, CornWeeds, BroadleafSites
ArrugulaCabbage, Chinese, Bok ChoyBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCabbageCantaloupeCardoonCarrotCauliflowerCeleryCollardsCress, GardenCress, UplandCucumberDock (Sorrel)EggplantEscaroleFennel, FlorenceGarlicGherkinGourd, EdibleMustard GreensKaleKohlrabiLettuce, HeadLettuce, LeafMelon, HoneydewMelon, MuskmelonCabbage, Chinese Mustard (Gai Choy)Onion, Bulb/Dry BulbParsleyPepper, SweetPepper, ChiliPimentoRape GreensSquash, SummerSquash, WinterTomatilloWatermelonWaxgourd, Chinese/Chinese Preserving MelonPepinoRadicchioCavalo BroccoliMizunaMustard SpinachCelery, ChineseOkra, ChineseShallot, Dry BulbCabbage, Chinese, NapaBroccoflowerBroccoliniChervil, For Leafy VegetablePepper, Bell/GreenPepper, CookingChicory, RedRapiniCavalo BroccoloMelon, CasabaMelon, CrenshawMelon, PersianPumpkinMelon, Santa ClausMelon, Golden PershawVegetables, Leafy, BrassicaVegetables, Brassica/Cole (All)ChervilEndive/ChicoryVegetables, FruitingVegetables, CucurbitPepper (All Types)Vegetables, LeafyArugulaTemperature range
Min 42FMax
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls Chemical-resistant gloves such as barrier laminate or Viton > 14 mil. Shoes plus socksPersonal Protection
Long-sleeved shirt and long pants Chemical resistant gloves such as barrier laminate or Viton > 14 mils Shoes plus socks In addition, a NIOSH-approved dust-mist filtering respirator with MSHA/NIOSH approval number prefix TC-21C or a NIOSH-approved respirator with any N, R, P, or HE filter must be worn by: 1) mixers, loaders, 2) persons participating in chemigation, and 3) commercial or for-hire applicators (due to risk from repeated exposures)Restricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
May be stored in a warm place
May be frozen