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    SnapshotID: 64301

    Active ingredients





    WSSA mode of action

    C14-demethylation in sterol biosynthesis




    Pineapple Butt RotPowdery MildewFruit RotCedar-apple RustScabPowdery MildewPowdery MildewPowdery MildewLeaf Spot, CherryEastern Filbert BlightBlack SpotPowdery MildewPowdery MildewPowdery MildewPowdery MildewPowdery MildewLeaf Spot, AlternariaBlossom blightBlack Spot


    AppleBlueberry, LowbushCabbage, Chinese, Bok ChoyBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCabbageCantaloupeMelon, CasabaCauliflowerCherry, Sweet/MazzardCherry, Sour/TartChervilCollardsCorn SaladCrabappleMelon, CrenshawCress, GardenCress, UplandCucumberDock (Sorrel)Endive/ChicoryFilbertGherkinGooseberryGourdGrapeHazelnutCilantroHopsKaleKohlrabiLettuce, HeadLettuce, LeafLettuce, RomaineLoquatMangoMelon, MangomelonMayhaws (All Types)Melon, PersianMelon, HoneydewCabbage, Chinese Mustard (Gai Choy)PapayaParsleyPearPineapplePumpkinPurslane, GardenPurslane, WinterQuinceRape GreensSapodillaSapote, MameySquash, SummerSquash, WinterStrawberrySwiss ChardTurnip GreensWatermelonRadicchioMizunaMustard SpinachMelon, Santa ClausMelon, Golden PershawMelon, PineappleMelon, SnakeCabbage, Chinese, NapaStar AppleLettuce, ButterheadCanistelSapote, BlackLingonberryVegetables, Brassica Head and StemChrysanthemum, Edible-leavedChrysanthemum, GarlandCantaloupe, TrueMelon, HoneyballVegetables, LeafyBearberryBilberryCloudberryGrape, Amur RiverMaypopBerry, SchisandraAmaranth (All Types)AzaroleMedlarQuince, ChineseTejocoteQuince, JapanesePear, AsianMuntriesCavalo BroccoloPartridgeberryDandelionMuskmelonArugula
    Product safety


    Early entry
    Coveralls; chemical-resistant gloves made of any waterproof material; and shoes plus socks.
    Personal Protection
    A long-sleeved shirt & long pants; chemical-resistant gloves made of any waterproof material; shoes plus socks. For applicators using open cab air blast equipment in pome fruit, and cherries, a chemical resistant hat is also required.
    Restricted Entry Interval
    12 hours REI is 24 hours (1 day) for girdling of table and raisin grapes.


    May be exposed to direct sunlight

    Is not vulnerable to flame or sparks

    Should not be stored in a damp place

    Should not be stored in a warm place

    May be frozen