TopGuard EQ | FMC Corporation

SnapshotID: 45890

Active ingredients

Azoxystrobin Flutriafol

Classification

- Fungicide

WSSA mode of action

complex III of fungal respiration: ubiquinol oxidase, Qo site

Classification

- Fungicide

WSSA mode of action

ß-tubuline assembly in mitosis

Registration

EPA:279-3596

Pests

Aerial Blight Anthracnose Areolate Mildew Belly Rot Black Mold Black Rot Black Spot Blight Blight, Ascochyta Blight, Cercospora Blight, Plectosporium Boll Rot Boll Rot, Alternaria Boll Rot, Diplodia Boll Rot, Glomerella Botrytis Disease Brown Rot Blossom Blight Brown Rot/Brown Rot Blight Brown Spot Bunch Rot Canker Downy Mildew Downy Spot Early Blight Early Leaf Spot Eastern Filbert Blight Ergot Eyespot Frogeye Leaf Spot Fruit Rot/Black Mold Fruit Spot Glume Blotch Gray Leaf Spot Gummy Stem Blight Hardlock Late Blight Late Leaf Spot Leaf Blight Leaf Blight, Anthracnose Leaf Blotch Leaf Rust Leaf Scorch Leaf Spot, Alternaria Leaf Spot, Cercospora Leaf Spot, Cherry Leaf Spot, Ladder Leaf Spot, Septoria Leaf Spot, Stemphyllium Leaf Spot, Ulocladium Leaf and Cane Spot Leather Rot Northern Corn Leaf Blight Northern Corn Leaf Spot Peg Rot Pepper Spot Pod Rot Pod and Stem blight Powdery Mildew Purple Seed Stain Rust Rust, Cotton Rust, Southwestern Cotton Rust/Common Rust Scab Shothole Southern Blight Southern Corn Leaf Blight Southern Rust Southern Stem Rot/Bulb and Stem Rot Stem Rot Stem Rust Stripe Rust Tan Spot Target Spot Web Blotch White Mold White Mold, Sclerotiorum/Wilt White Rust Zonate Leaf Spot

Sites

Almond Amaranth (All Types)Amaranth, Leafy Apple, Balsam Apricot Arugula Barley Beet, Sugar Bittermelon Brazil Nut Broccoli Broccoli Raab Broccoli, Chinese/White Flowering/Gai Lon Brussels Sprouts Bush Tomato Butternut (Tree Nut)Cabbage Cabbage, Chinese Mustard (Gai Choy)Cabbage, Chinese, Bok Choy Cabbage, Chinese, Napa Cantaloupe Cardoon Cashew Cauliflower Cavalo Broccolo Celery Celery, Chinese Celtuce Chayote (Unspecified)Cherry, Sour/Tart Cherry, Sweet/Mazzard Chervil Chestnut, Guiana Chestnut, Japanese Horse Chicory, Red Chrysanthemum, Edible-leaved Chrysanthemum, Garland Cocona Coconut Collards Corn Salad Corn, Field Corn, For Seed Corn, Pop Corn, Sweet Cotton Cress, Garden Cress, Upland Cucumber Currant Tomato Dandelion Dock (Sorrel)Eggplant Eggplant, African Eggplant, Pea Eggplant, Scarlet Endive Escarole Fennel, Florence Fennel/Common Fennel Garden Huckleberry Goji berry Gourd Grape Grape, Juice Grape, Raisin Grape, Table Grape, Wine Groundcherry Hazelnut Heartnut Hickory Nut Kale Kohlrabi Lettuce, Head Lettuce, Leaf Macadamia Nut Martynia Melon, Honeydew Melon, Muskmelon Mizuna Momordica Monkey-pot Mustard Greens Mustard Spinach Naranjilla Nectarine Nut, Cajou Nut, Coquito Nut, Dika Nut, Mongongo Nut, Pachira Nut, Sapucaia Nut-tree, African Oak, Bur Okra Orach Parsley Peach Peanut Pecan Pepino Pepper, Bell/Green Pepper, Non-bell Plum Plum, Chickasaw Plum, Damson Plum, Japanese Plumcot Prune Pumpkin Purslane, Garden Purslane, Winter Radicchio Rape Greens Rapini Rhubarb Roselle Sorghum, Grain Soybean Spinach Spinach, Chinese Spinach, New Zealand Spinach, Vine Squash Squash, Zucchini Strawberry Sunberry Swiss Chard Tampala Tomatillo Tomato Triticale Walnut Watermelon Waxgourd, Chinese Wheat Wheat, Winter

Restrictions

Available for use in the following states

Available

Not available

Caution

Product safety

Protections

Early entry

coveralls, chemical resistant gloves, shoes plus socks, and protective eyewear

Personal Protection

Applicators must wear: long-sleeved shirt and long pants, and shoes plus socks Mixers and Loaders must wear: long-sleeved shirt and long pants, shoes plus socks, and chemical-resistant gloves (such as Natural Rubber,) and protective eyewear

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

Should not be stored in a warm place

May be frozen

Supplemental Labels

For Tar Spot Management in Corn (Field, Corn Grown For Seed, Sweet Corn and Popcorn)
For Tar Spot Management in Corn - NY
For Fall and Spring Disease Management in Spring and Winter Wheat and Barley