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SnapshotID: 57489

Active ingredients

Fluthiacet-methylMesotrione

Classification

14

Fungicide

WSSA mode of action

lipid peroxidation (proposed)

Classification

F2

Herbicide

WSSA mode of action

27Bleaching: Inhibition of 4-hydroxyphenyl-pyruvate-dioxygenase (4-HPPD)

Registration

EPA:279-3461

Pests

Amaranth, SpinyBuckwheat, WildCarpetweedCarrot, WildPigweed, SmoothChickweed, CommonCocklebur, Common/HeartleafCrabgrass, Hairy/LargeDandelionDock, CurlyKochiaGalinsoga, SmallflowerNutsedge, YellowHorsenettle /Carolina Horsenettle/Apple-of-SodomHorseweed/MarestailJimsonweedKnotweed, ProstrateLambsquarters, CommonMallow, VeniceMorningglory, Pitted/Small WhiteMustard, WildNightshade, Eastern BlackNightshade, HairyNightshade, BlackAmaranth, PalmerPigweed, RedrootWaterhemp, TallPigweed, TumblePokeweed, CommonPusley, FloridaRagweed, Common/ShortSesbania, HempBuffaloburSmartweed, PennsylvaniaSmartweed, Pale/GreenBurcucumberSunflower, Common/WildSida, Prickly/SpinyThistle, CanadaThistle, RussianVelvetleafMorningglory, EntireleafRagweed, GiantWaterhemp, CommonPotato, VolunteerAmaranth, PowellSmartweed, LadysthumbTeaweedHemp, WildAtriplexSignalgrass, Broadleaf

Sites

Corn, FieldCorn, SweetCorn, For SeedCorn, Pop, Yellow

Temperature range

Min 32F degrees
Max
Restrictions

Available for use in the following states

Available

Not available

Caution
Product safety

Protections

Early entry
Coveralls over short-sleeve shirt and short pants, goggles, face shield or safety glasses, chemical-resistant gloves made of any waterproof material such as polyethylene or polyvinyl chloride and chemical-resistant footwear plus sock.
Personal Protection
Coveralls worn over long-sleeved shirt and long pants, protective eyewear (goggles or face shield), chemical-resistant gloves (such as barrier laminate, butyl rubber ≥ 14 mils, or viton ≥ 14 mils), and footwear plus socks. When mixing and loading wear a chemical-resistant apron.
Restricted Entry Interval
12 hours

Precautions

May be exposed to direct sunlight

Should not be exposed to flame or sparks

Should not be stored in a damp place

Should not be stored in a warm place

May be frozen