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SnapshotID: 65014

Active ingredients

Fomesafen Sodium SaltMetolachlor

Classification

E

Herbicide

WSSA mode of action

14Inhibition of protoporphyrinogen oxidase (PPO)

Classification

K3

Herbicide

WSSA mode of action

15Inhibition of VLCFAs (Inhibition of cell division)

Registration

EPA:19713-677

Pests

PigweedMorninggloryStarbur, BristlyShattercaneCarpetweedGoosegrassGalinsogaCocklebur, Common/HeartleafCrowfootgrassCupgrass, PrairieCupgrass, SouthwesternEcliptaNutsedge, YellowRedweedHorseweed/MarestailJimsonweedJunglericeLambsquarters, CommonFoxtail /Bottlegrass/PigeongrassNightshade, Eastern BlackNightshade, HairySignalgrass, BroadleafPanicum, TexasPennycress, FieldPepperweed, VirginiaPoinsettia, WildJohnsongrassPurslane, CommonPanicum, FallRice, including Red RiceSmartweed, PennsylvaniaSpurge, SpottedSunflower, Common/WildSandbur/Grassbur/SandspurSida, Prickly/SpinyVelvetleafBarnyardgrass/WatergrassWitchgrassWaterhempRagweed, GiantCrabgrassRagweed, CommonPusley, FloridaSmartweed, LadysthumbTeaweed

Sites

CottonSoybean
Restrictions

Available for use in the following states

Available

Not available

Danger
Product safety

Protections

Early entry
Coveralls over short-sleeved shirt and short pants, chemical-resistant gloves such as barrier laminate, nitrile rubber, neoprene rubber, polyethylene, PVC or viton, chemical-resistant footwear plus socks and protective eyewear (goggles or face shield).
Personal Protection
Mixers, loaders applicators and other handlers must wear: Coveralls over short-sleeved shirt and short pants, chemical-resistant gloves such as barrier laminate, butyl rubber, nitrile rubber, neoprene rubber, polyethylene, PVC or viton, chemical-resistant footwear plus socks, chemical-resistant headgear for overhead exposure, protective eyewear (goggles or face shield) and chemical-resistant apron when cleaning equipment, mixing or loading.
Restricted Entry Interval
24 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

May be stored in a warm place

May be frozen