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SnapshotID: 44867

Active ingredients




Herbicide, Preplant/Preplant IncorporatedHerbicide, PostemergenceHerbicide, PreemergenceHerbicide

WSSA mode of action

15Inhibition of VLCFAs (Inhibition of cell division)




PigweedBeggarweed, FloridaShattercaneCarpetweedGoosegrassGalinsogaCrowfootgrassCupgrass, PrairieCupgrass, SouthwesternEcliptaFoxtail, BristlyFoxtail, GiantFoxtail, GreenMillet, FoxtailFoxtail, Robust PurpleFoxtail, Robust WhiteNutsedge, YellowCupgrass, WoollyNightshade, Eastern BlackNightshade, HairyPanicum, TexasFoxtail, YellowMillet, Wild-proso/Proso Millet, VolunteerPurslane, CommonPanicum, FallRice, including Red RiceSandbur/Grassbur/SandspurBarnyardgrass/WatergrassSignalgrassWitchgrassSorghum, VolunteerCrabgrassJohnsongrass, SeedlingPusley, Florida


Bean, Great NorthernBean, GreenBean, KidneyBean, Lima (All or Unspecified)Bean, MungBean, NavyBean, PintoBean, SnapBean, WaxChickpea/Garbanzo BeanCottonLentilLupin, GrainLupin, White SweetPea, EnglishPea, Black-eyedPea, CrowderPea, PinkeyePea, SouthernPeanutSafflowerSorghum, ForageSorghum, GrainSoybeanTomatoTomato, TransplantTomato, For SeedLupin, SweetBean, StringLupin, WhitePotatoes

Available for use in the following states


Not available

Product safety


Early entry
• Coveralls over short-sleeved shirt and short pants • Chemical-resistant gloves, such as barrier laminate or viton • Shoes plus socks
Personal Protection
Applicators and other handlers must wear: • Coveralls over short-sleeved shirt and short pants • Chemical-resistant gloves, such as barrier laminate or viton • Chemical-resistant footwear plus socks • Chemical-resistant headgear for overhead exposure and • Chemical-resistant apron when cleaning equipment, mixing or loading
Restricted Entry Interval
24 hours. Exception: If the product is soil-injected or soil-incorporated, the Worker Protection Standard, under certain circumstances, allows workers to enter the treated area if there will be no contact with anything that has been treated.


May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

May be stored in a warm place

May be frozen