SnapshotID: 57243
Active ingredients
CarbarylClassification
1A
- InsecticideWSSA mode of action
Acetylcholine esterase inhibitorsRegistration
EPA:19713-627Pests
Sites
Apple, BalsamAsparagusBeet, GardenBeet, SugarBittermelonBroccoliBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCabbageCabbage, Chinese Mustard (Gai Choy)Cabbage, Chinese, Bok ChoyCabbage, Chinese, NapaCalabazaCarrotCauliflowerCavalo BroccoliChayote, FruitCollardsCorn, FieldCorn, PopCorn, SweetCucumberCucumber, ChineseEggplantGherkinGourd, EdibleGrass, For SeedGrass, Forage, Fodder, and/or HayGroundcherryHorseradishKaleKohlrabiMelon (All Types)Melon, CitronMizunaMomordicaMustard GreensMustard SpinachParsnipPasturePear, BalsamPepinoPepper (All Types)Pistachio, NonbearingPotatoesPumpkinRadishRangelandRape GreensRutabagaSalsifySquash, AcornSquash, ButternutSquash, CrookneckSquash, CushawSquash, HubbardSquash, ScallopSquash, SpaghettiSquash, StraightneckSquash, SummerSquash, Vegetable MarrowSquash, WinterSquash, ZucchiniTomatilloTomatoTurnipTurnip GreensTurnip, RootWaxgourd, Chinese/Chinese Preserving Melon
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls over long-sleeved shirt and short pants, chemical-resistant gloves made of any water-proof material, chemical-resistant footwear plus socks, chemical-resistant headgear if overhead exposure.Personal Protection
Loaders, applicators and other handlers must wear: Long-sleeved shirt and long pants, chemical-resistant gloves and shoes plus socks. In addition, handlers loading baits into airplanes under the auspices of the Animal Plant Health Inspection Service (APHIS) Rangeland Grasshopper and Mormon Cricket Suppression Program and allied state programs must wear a NIOSH-approved dust/mist filtering respirator with NIOSH/MSHA approval number prefix TC-21C or a NIOSH-approved respirator with any N, R, P or HE filter.Restricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen