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Lalnix Act DC (CA)

Danstar Ferment AG / LALLEMAND PLANT CARE

SnapshotID: 66238

Active ingredients

Paecilomyces lilacinus strain 251

Registration

EPA:64137-36

Pests

Nematode, Awl Nematode, Bulb/Stem Nematode, Burrowing Nematode, Citrus Nematode, Cyst Nematode, False Root-knot Nematode, Lance Nematode, Lesion Nematode, Reniform/Kidney-shaped Nematode, Ring Nematode, Root-knot Nematode, Spiral Nematode, Sting Nematode, Stubby-root Nematode, Stunt

Sites

Allspice Almond Amaranth (All Types)Amaranth, Leafy Angelica Anise Anise, Star Annatto Apple Apple, Balsam Apricot Arracacha Arrowroot Artichoke Artichoke, Chinese/Japanese Artichoke, Jerusalem Arugula Asparagus Avocado Balm Banana Basil Beechnut Beet, Garden Beet, Sugar Bittermelon Blackberry (All Types)Blueberry (All Types)Borage Broccoli Broccoli Raab Broccoli, Chinese/White Flowering/Gai Lon Brussels Sprouts Bulbs Burdock, Edible Burnet Cabbage Cabbage, Chinese Mustard (Gai Choy)Cabbage, Chinese, Bok Choy Cabbage, Chinese, Napa Cabbage, Seakale Camomile Canna Cantaloupe Caper Caraway Caraway, Black Cardamom Cardoon Carrot Cashew Cassava, Bitter Cassava, Sweet Cassia Catnip Cauliflower Cavalo Broccolo Celeriac/Celery Root Celery Celery, Chinese Celery, For Seed Celtuce Chayote (Unspecified)Chayote, Fruit Cherry Chervil Chervil, Dried Chervil, Turnip-rooted Chestnut Chicory Chicory, Red Chive Chive, Chinese Chrysanthemum, Edible-leaved Chrysanthemum, Garland Chufa Cinnamon Clary Clove Collards Coriander Coriander, For Edible Seed Corn Salad Costmary Cranberry Cress, Garden Cress, Upland Cucumber Cucumber, Chinese Culantro Culantro leaf Cumin Currant Curry Leaf Dandelion Dasheen Daylily Bulb Dill Dill, For Seed Dillweed Dock (Sorrel)Eggplant Elderberry Endive/Chicory Escarole Fennel, Florence Fennel, Florence, For Edible Seed Fennel/Common Fennel Fenugreek Finocchio Flowers, Cut Fritillaria, Bulb Fritillaria, Leaf Fruit, Berries Fruit, Citrus Fruit, Pome Fruit, Small Fruit, Stone Fruit, Tropical and Subtropical Garlic Garlic, Greatheaded/Elephant Gherkin Ginger Ginseng Gooseberry Gourd, Edible Grains of Paradise Grape Groundcherry Hazelnut Herbs (EPA Group)Horehound Horseradish Hosta, Elegans Huckleberry Hyssop Jicama Juniperberry Kale Kohlrabi Kurrat Lavender Leek Leek, Ladys Leek, Wild Lemon Lemongrass Leren Lettuce, Head Lettuce, Leaf Lily Bulb Lingonberry Loganberry Loquat Lovage, For Seed Lovage, Leaf Macadamia Nut Mace Marigold Marjoram Melon, Citron Melon, Honeydew Melon, Muskmelon Mizuna Mustard Spinach Mustard, For Seed Nasturtium Nectarine Nut/Tree Nut Nutmeg Onion Onion, Beltsville Bunching Onion, Bulb/Dry Bulb Onion, Chinese Onion, Green Onion, Macrostem Onion, Pearl Onion, Potato Onion, Tree Onion, Welsh Orach Orange Orange, Clementine Ornamental Plants Oyster Plant Parsley Parsley, Turnip-rooted Parsnip Pea, Manioc Peach Pear Pear, Balsam Pecan Pennyroyal Pepino Pepper (All Types)Pepper, Black/White Pepper, White Pistachio Plum Pomegranate Poppy Seed Potato, Sweet Potatoes Pumpkin Purslane, Garden Purslane, Winter Quince Radicchio Radish Rape Greens Rapini Raspberry Rhubarb Rosemary Rue Rutabaga Saffron Sage Salsify Salsify, Black Salsify, Spanish Savory, Summer Savory, Winter Serpent Garlic Bulb Shallot, Dry Bulb Shallot/Eschalot Skirret Spices (EPA Group)Spinach Spinach, New Zealand Spinach, Vine Squash, Summer Squash, Winter Strawberry Sweet Bay Swiss Chard Tampala Tangerine Tangerine/Mandarin Tanier Tansy Taro Tarragon Thyme Tobacco Tomatillo Tomato Turmeric Turnip Vanilla Vegetables, Brassica/Cole (All)Vegetables, Bulb Vegetables, Cucurbit Vegetables, Fruiting Vegetables, Leafy Vegetables, Root and Tuber Walnut Watermelon Waxgourd, Chinese/Chinese Preserving Melon Wintergreen Woodruff Wormwood Yam Bean Yam, True

Warning

Product safety

Protections

Early entry

Coveralls Nitrile rubber gloves (rate of permeability >480 min.; thickness: 0.4 mm) Shoes plus socks Protective eyewear

Personal Protection

Long-sleeved shirt and long pants Shoes plus socks Nitrile rubber gloves (rate of permeability >480 min.; thickness: 0.4 mm) Protective eyewear

Restricted Entry Interval

24 hours

Precautions

Should not be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

Should not be stored in a warm place

May be frozen