SnapshotID: 44847
Active ingredients
CymoxanilClassification
27
- Fungicide- Fungicide, PreemergenceWSSA mode of action
UnknownRegistration
EPA:352-604Pests
AnthracnosePurple BlotchEarly BlightLate BlightGray Leaf MoldDowny MildewDowny MildewDowny MildewBlightBacterial SpeckTarget SpotDowny MildewDowny MildewLeaf Spot, SeptoriaLeaf BlightWhite RustBuckeye RotBlack DotDowny MildewAnthracnoseSpur BlightLeaf Spot, SeptoriaLeaf SpotBacterial SpotBacterial Soft RotBacterial Fruit BlotchBrown SpotBacterial CankerAerial Stem RotBlight, XanthomonasBlight, PseudomonasBacterial Stem RotSites
ArrugulaBlackberry (All Types)CantaloupeChiveCorn SaladCress, GardenCress, UplandCucumberDandelion, GreensDock (Sorrel)Endive/ChicoryEscaroleGarlicGrapeHopsLeekLettuce, HeadLettuce, LeafLoganberryMelon, HoneydewMelon, MuskmelonOnionOnion, Bulb/Dry BulbOnion, GreenOrachPepper, SweetPimentoPumpkinPurslane, GardenPurslane, WinterRaspberryRaspberry, BlackRaspberry, RedShallot/EschalotSpinachSpinach, New ZealandSquash, SummerSquash, WinterTomatoWatermelonRadicchioSpinach, VineShallot, Dry BulbGarlic, Greatheaded/ElephantOnion, WelshChive, ChineseAmaranth, ChineseVegetables, CucurbitChervil, For Leafy VegetableParsley, For Leafy VegetablePepper (All Types)Pepper, HotPepper, Bell/GreenChrysanthemum, Edible-leavedChrysanthemum, GarlandVegetables, LeafyOnion, PotatoRaspberry, Wild PotatoesFritillaria, LeafHosta, ElegansKurratLeek, LadysLeek, WildOnion, Beltsville BunchingOnion, MacrostemDaylily BulbOnion, PearlSerpent Garlic BulbTree Onion TopsLily BulbCaneberrySpinach, ChineseOnion Bulb, ChineseFritillaria, BulbCilantro leafChicory, RedRestrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls. Chemical Resistant Gloves such as: butyl rubber, natural rubber, neoprene rubber, or nitrile rubber, all ≥14 mils. Shoes plus socks.Personal Protection
All mixers/loaders/applicators must wear long-sleeved shirts, long pants, shoes, and socks. In addition, mixers/loaders supporting aerial applications must wear chemical resistant gloves and must wear a minimum of a NIOSH-approved particulate filtering facepiece respirator with any N, R or P filter; OR a NIOSH-approved elastomeric particulate respirator with any N, R or P filter; OR a NIOSH-approved powered air purifying respirator with HE filters. In addition, mixers/loaders supporting chemigation must wear chemical resistant gloves and must wear a minimum of a NIOSHapproved particulate filtering facepiece respirator with any N, R or P filter; OR a NIOSH-approved elastomeric particulate respirator with any N, R or P filter; OR a NIOSH-approved powered air purifying respirator with HE filters. In addition, mixers/loaders supporting aerial applications for potatoes must wear chemical resistant gloves. In addition, mixers, loaders, applicators using mechanically-pressurized handguns must also wear chemical resistant gloves.Restricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen