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Sequoia CA

Corteva Agriscience

SnapshotID: 64660

Active ingredients

Classification

4C

- Insecticide

WSSA mode of action

Nicotinic acetylcholine receptor (nAChR) competitive modulators

Registration

EPA:62719-728

Pests

Aphid Aphid, Woolly Apple Leafhopper, Grape Leafhopper, White Apple Mealybug Plant Bug /Leaf Bug Plant Bug, Lygus Plant Bug, Western Tarnished Psylla, Pear Scale, San Jose Sharpshooter, Glassy Winged Thrips Thrips, Western Flower Weevil, Sweetpotato Whitefly, Greenhouse Whitefly, Silverleaf

Sites

Almond Amaranth (All Types)Amaranth, Leafy Anise, sweet Apple Apricot Arugula Bearberry Berry, Schisandra Bilberry Blueberry, Lowbush Broccoli Broccoli Raab Broccoli, Chinese/White Flowering/Gai Lon Brussels Sprouts Cabbage Cabbage, Chinese Mustard (Gai Choy)Cabbage, Chinese, Bok Choy Cabbage, Chinese, Napa Cardoon Cashew Cauliflower Cavalo Broccoli Celery Celery, Chinese Celtuce Cherry, Sour/Tart Cherry, Sweet/Mazzard Chervil Chestnut Chicory, Red Chrysanthemum, Edible-leaved Chrysanthemum, Garland Cloudberry Collards Corn Salad Crabapple Cranberry Cress, Garden Cress, Upland Dandelion Dock (Sorrel)Eggplant Endive Escarole Fennel, Florence Fennel, sweet Filbert Finocchio Fruit, Pome Gooseberry Grape Grape, Amur River Groundcherry Hazelnut Kale Kiwifruit, Hardy Kohlrabi Lettuce, Head Lettuce, Leaf Lingonberry Loquat Macadamia Nut Mayhaws (All Types)Maypop Mizuna Muntries Mustard Greens Mustard Spinach Nectarine Okra Orach Parsley Partridgeberry Peach Pear Pecan Pepino Pepper (All Types)Pepper, Bell/Green Pepper, Hot Pepper, Sweet Pimento Pistachio Plum Prune Purslane, Garden Purslane, Winter Quince Radicchio Rape Greens Rhubarb Spinach Spinach, Chinese Spinach, New Zealand Spinach, Vine Swiss Chard Tampala Tomatillo Tomato Vegetables, Brassica/Cole (All)Vegetables, Leafy Vegetables, Leafy, Brassica Walnut Watercress Wintercress Yellow Rocket

Caution

Product safety

Protections

Early entry

Coveralls Shoes plus socks

Personal Protection

Long-sleeved shirt and long pants Shoes plus socks

Restricted Entry Interval

12 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

May be stored in a warm place

May be frozen