Trilogy

SnapshotID: 40251

Active ingredients

Registration

EPA:70051-2

Sites

Acerola/Cherry, Barbados/West Indian Cherry Alfalfa Almond Anise Apple Apricot Asparagus Avocado Banana Barley Basil Sweet Bay Guar/Guar Bean Bean (All Types)Chickpea/Garbanzo Bean Beechnut Blackberry (All Types)Blueberry (All Types)Cabbage, Chinese, Bok Choy Boysenberry Brazil Nut Breadfruit Broccoli Broccoli Raab Broccoli, Chinese/White Flowering/Gai Lon Brussels Sprouts Buckwheat Cabbage Canola Cantaloupe Cardoon Carrot Melon, Casaba Cashew Cassava Cauliflower Celery Celtuce Cherry Cherry, Sweet/Mazzard Cherry, Sour/Tart Chervil Chestnut Chicory Chive Citron, Citrus Fruit, Citrus, Hybrid Coffee Collards Corn (All Types)Corn Salad Corn, Pop Corn, Sweet Cotton Crabapple Cranberry Melon, Crenshaw Cucumber Currant Date Dewberry Dill Eggplant Elderberry Endive/Chicory Fennel/Common Fennel Fig Filbert Garlic Gherkin Ginger Ginseng Gooseberry Gourd Grape Grapefruit Mustard Greens Guava Cilantro Hops Horseradish Huckleberry Jojoba Kale Kiwi Kohlrabi Kumquat Leek Lemon Lentil Lettuce, Head Lettuce, Leaf Lime Loganberry Loquat Lychee Mango Melon (All Types)Melon, Persian Melon, Citron Melon, Honeydew Mint Mushroom Melon, Muskmelon Cabbage, Chinese Mustard (Gai Choy)Nectarine Hickory Nut Oat Okra Olallie Berry Olive Onion Orach Orange Papaya Parsley Parsnip Passionfruit Pea Pea, Pigeon Peach Peanut Pear Pear, Balsam Pecan Peppermint Pineapple Pistachio Plantain Plum Pomegranate Potato, Sweet Prune Pummelo Pumpkin Quince Radish Rape Greens Raspberry, Black Raspberry, Red Rhubarb Rice Rosemary Rutabaga Safflower Sage Shallot/Eschalot Soursop Soybean Spearmint Spinach Squash Strawberry Sugarcane Sunflower Swiss Chard Tangerine Tangelo Dasheen Thyme Tobacco Tomatillo Tomato Turnip Walnut Watercress Watermelon Watermelon, Hybrid Waxgourd, Chinese/Chinese Preserving Melon Wheat Youngberry Pepino Ground Cherry Orange, Mandarin Calamondin Butternut (Tree Nut)Cherimoya Coconut Radicchio Orange, Satsuma Mandarin Pear, Oriental Squash, Zucchini Jicama Turmeric Yam Bean Balm Borage Caraway Catnip Coriander Cumin Curry Leaf Marjoram Nasturtium Pennyroyal Rue Savory Tarragon Wintergreen Cabbage, Chinese, Napa Chinquapin Feijoa/Pineapple Guava Jujube Lobok/Lo-bok/Lowbok Calabaza Quenepa/Spanish Lime Seagrape Star Apple Chestnut, Japanese Horse Nispero Cress Sorghum Sesame Bean, Broad Beet (Unspecified)Pea, Snow Pepper (All Types)Bittermelon Melon, Honeyball Potatoes Taro Spinach, Chinese Tampala Radish, Daikon Purslane Chicory, Red Collard Greens Yam Rapini Amaranth (All Types)Chamomile Flowering Plants Marigold Artichoke Dandelion Macadamia Nuts Arugula

Temperature range

Min 40°F (4°C)
Max

Restrictions

Available for use in the following states

Available

Not available

Caution

Product safety

Protections

Early entry

Coveralls Chemical resistant gloves, such as barrier laminate or butyl rubber or nitrile rubber or neoprene rubber or polyvinylchloride (PVC) or Viton. Shoes plus socks.

Personal Protection

Long-sleeved shirt and long pants. Chemical-resistant gloves, such as barrier laminate or butyl rubber or nitrile rubber or neoprene rubber or polyvinyl chloride (PVC) or Viton. Shoes plus socks.

Restricted Entry Interval

4 hours

Precautions

Should not be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

May be stored in a warm place

May be frozen

Labels