Label

Rendition

N/A
N/A
68660-14-70051
N/A
N/A

LABEL

Label - English

SDS

MSDS/SDS - English

WP/S&T

Coveralls over long-sleeved shirt, long pants, and chemical resistant footwear plus socks.

Coveralls, waterproof gloves and shoe plus socks

Store in original vented container in a dry location away from heat and out of direct sunlight.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
Peracetic acid 79-21-0 5 500 STD
Hydrogen peroxide 7722-84-1 20 1000 STD
Acetic acid 64-19-7 10 NOL STD
Alcohols, C6-12, ethoxylated 68439-45-2 1 NOL STD
Peracetic acid
Cas # 79-21-0
Percent 5
EHS TPQ 500
TRQ of Ingredient STD
Hydrogen peroxide
Cas # 7722-84-1
Percent 20
EHS TPQ 1000
TRQ of Ingredient STD
Acetic acid
Cas # 64-19-7
Percent 10
EHS TPQ NOL
TRQ of Ingredient STD
Alcohols, C6-12, ethoxylated
Cas # 68439-45-2
Percent 1
EHS TPQ NOL
TRQ of Ingredient STD

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alabama 08/21/2018 Not Restricted
Arizona 08/21/2018 Not Restricted
California 08/21/2018 Not Restricted
Colorado 08/21/2018 Not Restricted
Connecticut 08/21/2018 Not Restricted
Delaware 08/21/2018 Not Restricted
Florida 08/21/2018 Not Restricted
Georgia 08/21/2018 Not Restricted
Hawaii 08/21/2018 Not Restricted
Idaho 08/21/2018 Not Restricted
Illinois 08/21/2018 Not Restricted
Massachusetts 08/21/2018 Not Restricted
Maryland 08/21/2018 Not Restricted
Maine 08/21/2018 Not Restricted
Michigan 08/21/2018 Not Restricted
Minnesota 08/21/2018 Not Restricted
Missouri 08/21/2018 Not Restricted
North Carolina 08/21/2018 Not Restricted
North Dakota 08/21/2018 Not Restricted
New Hampshire 08/21/2018 Not Restricted
New Jersey 08/21/2018 Not Restricted
New Mexico 08/21/2018 Not Restricted
Nevada 08/21/2018 Not Restricted
New York 08/21/2018 Not Restricted
Ohio 08/21/2018 Not Restricted
Oregon 08/21/2018 Not Restricted
Pennsylvania 08/21/2018 Not Restricted
Rhode Island 08/21/2018 Not Restricted
South Carolina 08/21/2018 Not Restricted
Tennessee 08/21/2018 Not Restricted
Texas 08/21/2018 Not Restricted
Virginia 08/21/2018 Not Restricted
Vermont 08/21/2018 Not Restricted
Washington 08/21/2018 Not Restricted
Wisconsin 08/21/2018 Not Restricted
West Virginia 08/21/2018 Not Restricted
Wyoming 08/21/2018 Not Restricted
Alaska 08/21/2018 Restricted
Arkansas 08/21/2018 Restricted
Iowa 08/21/2018 Restricted
Indiana 08/21/2018 Restricted
Kansas 08/21/2018 Restricted
Kentucky 08/21/2018 Restricted
Louisiana 08/21/2018 Restricted
Mississippi 08/21/2018 Restricted
Montana 08/21/2018 Restricted
Nebraska 08/21/2018 Restricted
Oklahoma 08/21/2018 Restricted
South Dakota 08/21/2018 Restricted
Utah 08/21/2018 Restricted

PRODUCT APPLICATION

TURF (PRE-PLANTING DIP TREATMENT)

  • Turf (Pre-Planting Dip Treatment)
    • 1.5 Pt / 50 Gal Of Water
    • 24 Fl_Oz / 50 Gal Of Water

SEED BED TREATMENT

  • Seed Bed Treatment
    • 1 Fl_Oz / Gal Of Water
    • 2 Tbsp / Gal Of Water

SOIL OR MEDIA DRENCH

  • Soil Or Media Drench
    • 0.5 Fl_Oz / Gal Of Water
    • 1 Tbsp / Gal Of Water

PRE-TREATMENT OF SOIL BEFORE INOCULATING WITH BENEFICIAL ORGANISMS

  • Pre-Treatment Of Soil Before Inoculating With Beneficial Organisms
    • 1 Fl_Oz / Gal Of Water
    • 2 Tbsp / Gal Of Water

MIST PROPAGATION OF CUTTINGS AND PLUGS

  • Mist Propagation Of Cuttings And Plugs
    • 5 Fl_Oz / 100 Gal Of Water

PROTECTION OF BARE ROOT NURSERY STOCK/BUDWOOD IN STORAGE

  • Protection Of Bare Root Nursery Stock/budwood In Storage
    • 1 Fl_Oz / Gal Of Water

FLOWERING PLANTS, FOLIAGE PLANTS, ETC.

  • Initial (Curative) Application
    • 0.5 Fl_Oz / Gal Of Water
    • 1 Tbsp / Gal Of Water

FLOWERING PLANTS, FOLIAGE PLANTS, ETC. -PREVENTATIVE TREATMENT

  • Flowering Plants, Foliage Plants, Etc. -Preventative Treatment
    • 1 Tbsp / Gal Of Water
    • 0.167 Fl_Oz / Gal Of Water

COMMERCIAL TURF, SOD FARMS, LAWNS, ATHLETIC FIELDS, GOLF COURSE, FAIRWAYS, TEES, AND GREENS

  • Initial (Curative) Application
    • 2 - 4.5 Fl_Oz / 1000 Sq_Ft
    • 4.5 - 9 Fl_Oz / 1000 Sq_Ft
  • Weekly Preventative Treatment
    • 0.75 - 2 Fl_Oz / 1000 Sq_Ft

SURFACE DISINFESTATION (NON-POROUS SURAFCE, POTS, FLATS, TRAYS, CUTTING TOOLS)

  • Surface Disinfestation (Non-Porous Surafce, Pots, Flats, Trays, Cutting Tools)
    • 1 - 3 Tsp / Gal Of Water
    • 0.167 - 0.5 Fl_Oz / Gal Of Water

SURFACE DISINFESTATION (BENCHES AND WORK SREAS)

  • Surface Disinfestation (Benches And Work Sreas)
    • 1 Fl_Oz / Gal Of Water
    • 2 Tbsp / Gal Of Water

SURFACE DISINFESTATION (SURFACES, EQUIPMENT AND STRUCTURES)

  • Surface Disinfestation (Surfaces, Equipment And Structures)
    • 1 - 3 Tsp / Gal Of Water
    • 0.167 - 0.5 Fl_Oz / Gal Of Water

SURFACE DISINFESTATION (FOOT BATH MATS)

  • Surface Disinfestation (Foot Bath Mats)
    • 2 Tsp / Gal Of Water
    • 0.33 Fl_Oz / Gal Of Water

TREATMENT OF IRRIGATION SYSTEMS

  • Treatment Of Irrigation Systems
    • 8.5 Fl_Oz / 100 Gal Of Water

ASPARAGUS

  • Curative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water
  • Preventative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water

BANANAS, PLANTAINS

  • Curative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water
  • Preventative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water

BEANS

  • Curative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water
  • Preventative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water

BERRIES

  • Curative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water
  • Preventative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water

CITRUS

  • Curative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water
  • Preventative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water
  • Citrus Canker (Foliar And Tree Treatment)
    • 0.5 - 3 Pt / 100 Gal Of Water
    • 8 - 48 Fl_Oz / 100 Gal Of Water

COLE CROPS (BRASSICA VEGETABLES), INCLUDING LEAFY BRASSICA VEGETABLES

  • Curative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water
  • Preventative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water

CUCURBITS

  • Curative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water
  • Preventative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water
  • At-Planting Application
    • 1.5 - 3 Pt / Acre
    • 24 - 48 Fl_Oz / Acre
  • Band Application
    • 1 - 3 Pt / 100 Gal Of Water
    • 16 - 48 Fl_Oz / 100 Gal Of Water
  • Cucurbits
    • 1.5 - 3 Pt / Acre
    • 24 - 48 Fl_Oz / Acre

FRUITING VEGETABLES

  • Curative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water
  • Preventative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water

GARLIC, LEEKS, ONIONS, GREEN ONIONS, SCALLIONS, SHALLOTS

  • Curative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water
  • Preventative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water

GRAPES

  • Curative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water
  • Preventative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water

GRASSES GROWN FOR SEED OR SOD

  • Curative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water
  • Preventative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water
  • Gray Leaf Spot, Stem Rust, Leaf Rust, And Leaf Spot
    • 1 - 3 Pt / 100 Gal Of Water
    • 16 - 48 Fl_Oz / 100 Gal Of Water

HERBS AND SPICES

  • Curative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water
  • Preventative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water
  • Direct Injection Into Misting Systems (Such As Propagation Of Herbs And Spices)
    • 0.5 - 1 Fl_Oz / 10 Gal Of Water
    • 1 - 2 Tbsp / 10 Gal Of Water

LEAFY VEGETABLES

  • Curative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water
  • Preventative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water

MUSHROOMS

  • Curative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water
  • Preventative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water
  • Verticillium Spot/dry Bubble, Trichoderma, Etc. (Curative Treatment)
    • 0.5 Fl_Oz / Gal Of Water
    • 1 Tbsp / Gal Of Water
  • Verticillium Spot/dry Bubble, Trichoderma, Etc. (Preventative Treatment)
    • 0.175 Fl_Oz / Gal Of Water
    • 1 Tsp / Gal Of Water

PEANUTS

  • Curative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water
  • Preventative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water

POME FRUIT

  • Curative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water
  • Preventative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water

POTATOES, INCLUDING SEED POTATOES (FOLIAR SPRAY)

  • Curative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water
  • Preventative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water

POTATOES, INCLUDING SEED POTATOES (SEED TREATMENT)

  • Curative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water
  • Preventative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water

ROOT AND TUBER CROPS

  • Curative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water
  • Preventative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water

STONE FRUITS

  • Curative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water
  • Preventative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water

SUGAR BEETS

  • Curative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water
  • Preventative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water

TOBACCO

  • Curative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water
  • Preventative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water
  • Blue Mold, Fusarium, Phytophthora, Pythium (Curative)
    • 0.5 - 1 Fl_Oz / 10 Gal Of Water
    • 1 - 2 Tbsp / 10 Gal Of Water
  • Blue Mold, Fusarium, Phytophthora, Pythium (Preventative)
    • 2.5 - 8 Fl_Oz / 1000 Gal Of Water

TREE NUTS

  • Curative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water
  • Preventative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water

TROPICAL/SUBTROPICAL FRUIT

  • Curative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water
  • Preventative Treatment
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water

CUCURBITS (FOLIAR APPLICATION)

  • Alternaria, Anthracnose, Etc.
    • 1 - 3 Pt / 100 Gal Of Water
    • 16 - 48 Fl_Oz / 100 Gal Of Water

CUCURBITS (IRRIGATION)

  • Alternaria, Anthracnose, Etc.
    • 1.5 - 3 Pt / Acre
    • 24 - 48 Fl_Oz / Acre

SEED POTATOES

  • Seed Potatoes
    • 1 Fl_Oz / Gal Of Water
    • 2 Tbsp / Gal Of Water

STONE FRUITS (PREBLOOM AND CURATIVE)

  • Brown Rot, Downy Mildew, Powdery Mildew
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water

SNAP AND DRY BEANS (AT-PLANTNG APPLICATION)

  • Snap And Dry Beans (At-Plantng Application)
    • 1.5 - 3 Pt / Acre
    • 24 - 48 Fl_Oz / Acre

SNAP AND DRY BEANS (SURFACE APPLICATION)

  • Snap And Dry Beans (Surface Application)
    • 1.5 - 3 Pt / 100 Gal Of Water
    • 16 - 48 Fl_Oz / 100 Gal Of Water

SNAP AND DRY BEANS (IRRIGATION)

  • Snap And Dry Beans (Irrigation)
    • 1.5 - 3 Pt / Acre
    • 24 - 48 Fl_Oz / Acre
  • Anthracnose, Bacterial Blights, Botrytis, Powdery Mildew, Rhizoctonia, Rust, And White Mold
    • 1.5 - 3 Pt / Acre
    • 24 - 48 Fl_Oz / Acre

SNAP AND DRY BEANS (FOLIAR APPLICATION)

  • Anthracnose, Bacterial Blights, Botrytis, Powdery Mildew, Rhizoctonia, Rust, And White Mold
    • 1 - 3 Pt / 100 Gal Of Water
    • 16 - 48 Fl_Oz / 100 Gal Of Water

TOBACCO (FIELD APPLICATION)

  • Blue Mold (Curative)
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water
  • Blue Mold (Preventative)
    • 1 - 3 Pt / 100 Gal Of Water
    • 16 - 48 Fl_Oz / 100 Gal Of Water

STRAWBERRY (PREPLANT DIP)

  • Botrytis, Crown Rot, Powdery Mildew
    • 1.5 Pt / 100 Gal Of Water
    • 24 Fl_Oz / 100 Gal Of Water

STRAWBERRY (SETTING WATER APPLICATION)

  • Botrytis
    • 1.5 - 3 Pt / Acre
    • 24 - 48 Fl_Oz / Acre

STRAWBERRY (AT-PLANTING FOLIAR APPLICATION)

  • Angular Leaf Spot, Botrytis, Crown Rot, Leaf Blight, Powdery Mildew
    • 1 - 3 Pt / 100 Gal Of Water
    • 16 - 48 Fl_Oz / 100 Gal Of Water

STRAWBERRY (EXISTING PLANTINGS

  • Foliar And Crown Disease) - Angular Leaf Spot, Botrytis, Crown Rot, Leaf Blight, Powdery Mildew
    • 1 - 3 Pt / 100 Gal Of Water
    • 16 - 48 Fl_Oz / 100 Gal Of Water

STRAWBERRY (EXISTING PLANTINGS)

  • Botrytis
    • 1 - 3 Pt / 100 Gal Of Water
    • 16 - 48 Fl_Oz / 100 Gal Of Water

TOMATO AND PEPPER (SEED TREATMENT)

  • Bacterial Speck And Bacterial Spot
    • 3 Pt / 100 Gal Of Water
    • 48 Fl_Oz / 100 Gal Of Water

TOMATO AND PEPPER (SEEDLING PRODUCTION TREATMENT)

  • Bacterial Speck, Bacterial Spot, Damping-Off, Early Blight, Phytophthora
    • 1 - 3 Pt / 100 Gal Of Water
    • 16 - 48 Fl_Oz / 100 Gal Of Water

TOMATO AND PEPPER (POSTEMERGENCE)

  • Bacterial Speck, Bacterial Spot, Damping-Off, Early Blight, Phytophthora
    • 1 Pt / 100 Gal Of Water
    • 16 Fl_Oz / 100 Gal Of Water

TOMATO AND PEPPER (AT-TRANSPLANTING)

  • Early Blight, Late Blight, Phytophthora, Pythium
    • 1.5 - 3 Pt / Acre
    • 24 - 48 Fl_Oz / Acre

TOMATO AND PEPPER (SURAFACE APPLICATION)

  • Early Blight, Late Blight, Phytophthora, Pythium
    • 1 - 3 Pt / 100 Gal Of Water
    • 16 - 48 Fl_Oz / 100 Gal Of Water

TOMATO AND PEPPER (IRRIGATION)

  • Early Blight, Late Blight, Phytophthora, Pythium
    • 1.5 - 3 Pt / Acre
    • 24 - 48 Fl_Oz / Acre
  • Anthracnose, Bacterial Speck, Etc.
    • 1.5 - 3 Pt / Acre
    • 24 - 48 Fl_Oz / Acre

TOMATO AND PEPPER (FOLIAR APPLICATION)

  • Anthracnose, Bacterial Speck, Etc.
    • 1 - 3 Pt / 100 Gal Of Water
    • 16 - 48 Fl_Oz / 100 Gal Of Water

POST-HARVEST SPRAY APPLICATION TO PROCESS AND PACKING LINES

  • Post-Harvest Spray Application To Process And Packing Lines
    • 3 Pt / 100 Gal Of Water

POST-HARVEST SPRAY TREATMENT OF FRUITS AND VEGETABLES

  • Post-Harvest Spray Treatment Of Fruits And Vegetables
    • 3 Pt / 100 Gal Of Water

SPRAY TREATMENT OF NEWLY HARVESTED POTATOES PRIOR TO STORAGE

  • Spray Treatment Of Newly Harvested Potatoes Prior To Storage
    • 1 - 2 Tbsp / Gal Of Water
    • 0.5 - 1 Fl_Oz / Gal Of Water

DIRECT INJECTION INTO HUMIDIFICATION WATER FOR POST-HARVEST POTATO STORAGE

  • Direct Injection Into Humidification Water For Post-Harvest Potato Storage
    • 1 Tbsp / Gal Of Water
    • 0.5 Fl_Oz / Gal Of Water

CUT FLOWERS (POST-HARVEST)

  • Cut Flowers (Post-Harvest)
    • 0.5 Tsp / Gal Of Water
    • 0.08 Fl_Oz / Gal Of Water

SURFACE TREATMENT AGAINST CITRUS CANKER AND OTHER PLANT PATHOGENIC BACTERIA

  • Surface Treatment Against Citrus Canker And Other Plant Pathogenic Bacteria
    • 6 - 8 Fl_Oz / 100 Gal Of Water

WATER TREATMENT

  • Bacteria
    • 6 - 48 Fl_Oz / 1000 Gal
  • Algae
    • 12 - 48 Fl_Oz / 1000 Gal
  • Fungi And Oomycetes
    • 16 - 48 Fl_Oz / 1000 Gal
    • 1 - 3 Pt / 1000 Gal

FOR STOCK TANKS AND LIVESTOCK WATER

  • For Stock Tanks And Livestock Water
    • 0.75 Fl_Oz / 250 Gal Of Water
    • 1.5 Tbsp / 250 Gal Of Water

TREATMENT OF NON-POTABLE WATER SYSTEMS

  • Treatment Of Non-Potable Water Systems
    • 0.5 Fl_Oz / 10 Gal Of Water
    • 1 Tbsp / 10 Gal Of Water

EVAPORATIVE COOLERS

  • Evaporative Coolers
    • 0.5 Fl_Oz / Gal Of Water
    • 1 Tbsp / Gal Of Water

TREATMENT OF AGRICULTURAL IRRIGATION SYSTEMS

  • Treatment Of Agricultural Irrigation Systems
    • 5 - 25 Fl_Oz / 100 Gal Of Water

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