MeloCon LC

SnapshotID: 65306

Active ingredients

Registration

EPA:264-1191-70051

Sites

Almond Anise Apple Apricot Artichoke, Jerusalem Asparagus Avocado Banana Basil Sweet Bay Beechnut Beet, Sugar Blackberry (All Types)Blueberry (All Types)Cabbage, Chinese, Bok Choy Broccoli Broccoli Raab Brussels Sprouts Burnet Cabbage Cantaloupe Cardoon Carrot Cashew Cassava Cauliflower Celery Celtuce Cherry Chervil Chestnut Chicory Chive Fruit, Citrus Collards Corn Salad Cranberry Cress, Garden Cress, Upland Cucumber Currant Dill Eggplant Elderberry Escarole Fennel/Common Fennel Fennel, Florence Garlic Gherkin Ginger Ginseng Gooseberry Gourd, Edible Grape Hazelnut Horseradish Huckleberry Kale Kohlrabi Leek Lemon Lettuce, Head Lettuce, Leaf Loganberry Loquat Macadamia Nut Melon, Citron Melon, Honeydew Melon, Muskmelon Cabbage, Chinese Mustard (Gai Choy)Nectarine Onion Onion, Bulb/Dry Bulb Onion, Green Orach Orange Parsley Parsnip Peach Pear Pear, Balsam Pecan Pistachio Plum Pomegranate Potato, Sweet Pumpkin Purslane, Garden Purslane, Winter Quince Radish Rape Greens Raspberry Rhubarb Rosemary Rutabaga Sage Salsify Spinach Spinach, New Zealand Squash, Summer Squash, Winter Strawberry Swiss Chard Tangerine Dasheen Thyme Tobacco Tomatillo Tomato Turnip Walnut Watermelon Waxgourd, Chinese/Chinese Preserving Melon Yam, True Pepino Ground Cherry Orange, Mandarin Tanier Dill, For Seed Radicchio Mizuna Mustard Spinach Apple, Balsam Cucumber, Chinese Celery, Chinese Spinach, Vine Jicama Turmeric Yam Bean Balm Borage Camomile Caraway Catnip Coriander Costmary Cumin Curry Leaf Fenugreek Horehound Hyssop Marjoram Nasturtium Pennyroyal Rue Tansy Tarragon Wintergreen Woodruff Chayote (Unspecified)Shallot, Dry Bulb Amaranth, Leafy Cabbage, Chinese, Napa Arracacha Arrowroot Artichoke, Chinese/Japanese Cassava, Bitter Cassava, Sweet Chufa Salsify, Black Salsify, Spanish Skirret Leren Garlic, Greatheaded/Elephant Onion, Welsh Anise, Star Annatto Caper Caraway, Black Cardamom Celery, For Seed Chive, Chinese Cinnamon Clary Clove Grains of Paradise Juniperberry Lavender Lemongrass Lovage Mace Nutmeg Pepper, Black/White Poppy Seed Saffron Savory, Summer Savory, Winter Vanilla Allspice Lingonberry Culantro Orange, Clementine Coriander, For Edible Seed Lovage, Leaf Beet, Garden Chervil, Turnip-rooted Parsley, Turnip-rooted Chayote, Fruit Pepper (All Types)Bittermelon Chrysanthemum, Edible-leaved Chrysanthemum, Garland Cabbage, Seakale Onion, Potato Potatoes Buckthorn, Sea Fritillaria, Leaf Hosta, Elegans Kurrat Leek, Ladys Leek, Wild Onion, Beltsville Bunching Onion, Macrostem Daylily Bulb Onion, Pearl Serpent Garlic Bulb Tree Onion Tops Lily Bulb Pea, Manioc Taro Tampala Finocchio Onion, Chinese Fritillaria, Bulb Chicory, Red Dillweed Amaranth (All Types)Rapini Mustard Seed Cavalo Broccolo Dock (Sorrel)Burdock, Edible Shallots, Green Wormwood Bulbs Canna Flowers, Cut Marigold Angelica Artichoke Dandelion Endive Culantro leaf Oyster plant Broccoli, Chinese/Gai lon)Arugula Celeriac / Celery Root

Restrictions

Available for use in the following states

Available

Not available

Warning

Product safety

Protections

Early entry

Coveralls Nitrile rubber gloves (rate of permeability >480 min.; thickness: 0.4 mm) Shoes plus socks Protective eyewear

Personal Protection

Long-sleeved shirt and long pants Shoes plus socks Nitrile rubber gloves (rate of permeability >480 min.; thickness: 0.4 mm) Protective eyewear Wear a minimum of a NIOSH-approved particulate filtering facepiece respirator with any N, R, or P filter; OR a NIOSH-approved elastomeric particulate respirator with any N1, R, or P filter; OR a NIOSH-approved powered air-purifying respirator with an HE filter. (Repeated exposures to high concentrations of microbial proteins can cause allergic sensitization.)

Restricted Entry Interval

24 hours

Precautions

Should not be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

Should not be stored in a warm place

May be frozen

Labels