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SnapshotID: 54424

Active ingredients

Bacillus thuringiensis subspecies aizawai strain GC-91 Solids, spores and Lepidopteran active toxins

Registration

EPA:70051-47

Pests

ArmywormArmyworm, FalseLooperLeafroller, PandemisBudwormCutworm, CitrusSpanwormCabbageworm, Cross-stripedCutwormMoth, DiamondbackFruitwormSkeletonizer, GrapeleafCabbageworm, ImportedMelonwormBudworm, TobaccoFruitworm, TomatoMoth, Tufted Apple BudBorer, TwigCaterpillar, AlfalfaMoth, Artichoke PlumeBollworm /Cotton BollwormMoth, CodlingMoth, GypsyHornwormOrangeworm, NavelLeafroller, ObliquebandedOrangedogLeafroller, RedbandedCaterpillar, SaltmarshLooper, SoybeanCaterpillar, VelvetbeanBlossom WormArmyworm, BeetLooperArmywormMoth, Light Brown Apple (LBAM) Moth, BananaPodwormRindworm ComplexMoth, Grapevine European

Sites

AlfalfaAlmondAppleArtichoke, GlobeAvocadoBean (All Types)Beet, SugarVegetables, Brassica/Cole (All)CeleryCherryCoffeeCorn (All Types)CottonCranberryForage CropsFilbertGarlicGrapeGrapefruitGuavaHerbs (EPA Group)LycheeNectarineOliveOnionOrangePapayaPeaPeachPeanutPearPecanPeppermintPistachioPlumPomegranatePruneRadishSoybeanSpearmintSpices (EPA Group)TangerineTobaccoTomatoVegetables, ChineseWalnutApple, SugarVegetables, CucurbitPepper (All Types)Vegetables, LeafyVegetables, Root and TuberPotatoesRoot cropsBerryFruit, SmallVegetables, Brassica/ColePepper (All Types)TomatoFlowering PlantsOrnamental Plants

Temperature range

Min 104°F
Max 104°F
Restrictions

Available for use in the following states

Available

Not available

Caution
Product safety

Protections

Early entry
Coveralls Waterproof gloves Shoes plus socks
Personal Protection
Long-sleeved shirt and long pants Waterproof gloves Shoes plus socks Mixers/loaders and applicators must wear a dust/mist filtering respirator meeting NIOSH standards of at least N-95, R-95, and P-95. Repeated exposure to high concentrations of microbial proteins can cause allergic sensitization.
Restricted Entry Interval
4 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

May be stored in a warm place

May be frozen