SnapshotID: 54424
Active ingredients
Bacillus thuringiensis subspecies aizawai strain GC-91 Solids, spores and Lepidopteran active toxinsRegistration
EPA:70051-47Pests
ArmywormArmyworm, FalseLooperLeafroller, PandemisBudwormCutworm, CitrusSpanwormCabbageworm, Cross-stripedCutwormMoth, DiamondbackFruitwormSkeletonizer, GrapeleafCabbageworm, ImportedMelonwormBudworm, TobaccoFruitworm, TomatoMoth, Tufted Apple BudBorer, TwigCaterpillar, AlfalfaMoth, Artichoke PlumeBollworm /Cotton BollwormMoth, CodlingMoth, GypsyHornwormOrangeworm, NavelLeafroller, ObliquebandedOrangedogLeafroller, RedbandedCaterpillar, SaltmarshLooper, SoybeanCaterpillar, VelvetbeanBlossom WormArmyworm, BeetLooperArmywormMoth, Light Brown Apple (LBAM) Moth, BananaPodwormRindworm ComplexMoth, Grapevine EuropeanSites
AlfalfaAlmondAppleArtichoke, GlobeAvocadoBean (All Types)Beet, SugarVegetables, Brassica/Cole (All)CeleryCherryCoffeeCorn (All Types)CottonCranberryForage CropsFilbertGarlicGrapeGrapefruitGuavaHerbs (EPA Group)LycheeNectarineOliveOnionOrangePapayaPeaPeachPeanutPearPecanPeppermintPistachioPlumPomegranatePruneRadishSoybeanSpearmintSpices (EPA Group)TangerineTobaccoTomatoVegetables, ChineseWalnutApple, SugarVegetables, CucurbitPepper (All Types)Vegetables, LeafyVegetables, Root and TuberPotatoesRoot cropsBerryFruit, SmallVegetables, Brassica/ColePepper (All Types)TomatoFlowering PlantsOrnamental PlantsTemperature range
Min 104°FMax 104°F
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls Waterproof gloves Shoes plus socksPersonal Protection
Long-sleeved shirt and long pants Waterproof gloves Shoes plus socks Mixers/loaders and applicators must wear a dust/mist filtering respirator meeting NIOSH standards of at least N-95, R-95, and P-95. Repeated exposure to high concentrations of microbial proteins can cause allergic sensitization.Restricted Entry Interval
4 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
May be stored in a warm place
May be frozen