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Brandt Organics Aleo

Brandt
SnapshotID: 49917

Active ingredients

Garlic Oil

Registration

EPA:n/a

Pests

Bacterial DiseaseBacterial Disease

Sites

AlfalfaAlmondAniseAppleApricotAsparagusAvocadoBananaBasilBean (All Types)Blackberry (All Types)Blueberry (All Types)BroccoliCabbageCantaloupeCarrotCashewCauliflowerCeleryCherryCoffeeCorn (All Types)CottonCranberryCucumberDillEggplantGarlicGrape, RaisinGrape, TableGrape, WineGrapefruitGrass, For SeedHopsJojobaLemonLentilLettuceMangoMelon (All Types)MintMushroomNectarineOkraOliveOnionOrangePapayaPeaPeachPeanutPearPecanPeppermintPersimmonPineapplePistachioPlantainPlumPomegranatePruneRaspberryRiceSafflowerSoybeanSpearmintSpinachSquashStrawberrySugarcaneSunflowerTeaThymeTobaccoTomatoWalnutWintergreenSorghumSesamePepper (All Types)PotatoesBedding PlantsFlowering PlantsFoliage PlantsGround CoversShrubs, OrnamentalTrees, OrnamentalLathhouseShadehouseOrnamentals, Commercial/Public AreasOrnamentals, Recreational AreasOrnamentals, Residential AreasArtichokeOrnamentals, Industrial AreasNurseriesCorn, SweetEvergreen TreesGreenhousesInteriorscapesSodLawns /TurfCemeteriesGolf CourseParksLandscaped AreasSport Complexes
Restrictions

Available for use in the following states

Available

Not available

Warning
Product safety

Protections

Early entry
Coveralls over long-sleeved shirt and long pants, chemical-resistant gloves made of any waterproof material, chemical-resistant footwear plus socks, protective eyewear, and chemical-resistant headgear for overhead exposure.
Personal Protection
Wear protective eyewear and gloves when mixing or handling concentrate.
Restricted Entry Interval
48 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

Should not be stored in a warm place

May be frozen