Label
Captan - 50% WP Fruit & Ornamental
Manufacturer
N/A
DOT
WP/S&T
Sara Title III
Hazardous Ingredient | Cas # | Percent | EHS TPQ | TRQ of Ingredient |
---|---|---|---|---|
Captan | 133-06-02 | 50 | NOL | STD |
Captan | |
Cas # | 133-06-02 |
Percent | 50 |
EHS TPQ | NOL |
TRQ of Ingredient | STD |
STATE RESTRICTIONS
{"47146":"Alabama","47147":"Arkansas","47148":"Arizona","47149":"California","47150":"Colorado","47151":"Connecticut","47153":"Delaware","47155":"Georgia","47157":"Iowa","47158":"Idaho","47159":"Illinois","47160":"Indiana","47161":"Kansas","47162":"Kentucky","47163":"Louisiana","47164":"Massachusetts","47165":"Maryland","47166":"Maine","47167":"Michigan","47168":"Minnesota","47169":"Missouri","47170":"Mississippi","47171":"Montana","47172":"North Carolina","47173":"North Dakota","47174":"Nebraska","47175":"New Hampshire","47176":"New Jersey","47177":"New Mexico","47178":"Nevada","47179":"New York","47180":"Ohio","47181":"Oklahoma","47182":"Oregon","47183":"Pennsylvania","47185":"Rhode Island","47186":"South Carolina","47187":"South Dakota","47188":"Tennessee","47189":"Texas","47190":"Utah","47191":"Virginia","47192":"Vermont","47193":"Washington","47194":"Wisconsin","47195":"West Virginia","47196":"Wyoming"}
Restricted
Not Restricted
State | Updated | Restriction Status |
---|---|---|
Alabama | 06/12/2019 | Not Restricted |
Arkansas | 06/12/2019 | Not Restricted |
Arizona | 06/12/2019 | Not Restricted |
California | 06/12/2019 | Not Restricted |
Colorado | 06/12/2019 | Not Restricted |
Connecticut | 06/12/2019 | Not Restricted |
Delaware | 06/12/2019 | Not Restricted |
Georgia | 06/12/2019 | Not Restricted |
Iowa | 06/12/2019 | Not Restricted |
Idaho | 06/12/2019 | Not Restricted |
Illinois | 06/12/2019 | Not Restricted |
Indiana | 06/12/2019 | Not Restricted |
Kansas | 06/12/2019 | Not Restricted |
Kentucky | 06/12/2019 | Not Restricted |
Louisiana | 06/12/2019 | Not Restricted |
Massachusetts | 06/12/2019 | Not Restricted |
Maryland | 06/12/2019 | Not Restricted |
Maine | 06/12/2019 | Not Restricted |
Michigan | 06/12/2019 | Not Restricted |
Minnesota | 06/12/2019 | Not Restricted |
Missouri | 06/12/2019 | Not Restricted |
Mississippi | 06/12/2019 | Not Restricted |
Montana | 06/12/2019 | Not Restricted |
North Carolina | 06/12/2019 | Not Restricted |
North Dakota | 06/12/2019 | Not Restricted |
Nebraska | 06/12/2019 | Not Restricted |
New Hampshire | 06/12/2019 | Not Restricted |
New Jersey | 06/12/2019 | Not Restricted |
New Mexico | 06/12/2019 | Not Restricted |
Nevada | 06/12/2019 | Not Restricted |
New York | 06/12/2019 | Not Restricted |
Ohio | 06/12/2019 | Not Restricted |
Oklahoma | 06/12/2019 | Not Restricted |
Oregon | 06/12/2019 | Not Restricted |
Pennsylvania | 06/12/2019 | Not Restricted |
Rhode Island | 06/12/2019 | Not Restricted |
South Carolina | 06/12/2019 | Not Restricted |
South Dakota | 06/12/2019 | Not Restricted |
Tennessee | 06/12/2019 | Not Restricted |
Texas | 06/12/2019 | Not Restricted |
Utah | 06/12/2019 | Not Restricted |
Virginia | 06/12/2019 | Not Restricted |
Vermont | 06/12/2019 | Not Restricted |
Washington | 06/12/2019 | Not Restricted |
Wisconsin | 06/12/2019 | Not Restricted |
West Virginia | 06/12/2019 | Not Restricted |
Wyoming | 06/12/2019 | Not Restricted |
Alaska | 06/12/2019 | Restricted |
Florida | 06/12/2019 | Restricted |
Hawaii | 06/12/2019 | Restricted |
PRODUCT APPLICATION
FRUIT & NUT CROPS
-
Apricots
- 1.33 Tbsp / 1 Gal Of Water
-
Nectarines - Brown Rot, Scab, Blossom Blight
- 2.5 Tbsp / 1.5 Gal Of Water
-
Nectarines - Coryneum Blight (Peach Blight, Shothole)
- 2.5 Tbsp / 2.5 Gal Of Water
-
Peaches - Brown Rot, Scab, Blossom Blight
- 2.2 Tbsp / 1 Gal Of Water
-
Plums, Fresh Prunes (Eastern U.s.)
- 1.67 Tbsp / 2 Gal Of Water
-
Strawberries
- 1.67 Tbsp / 400 Sq_Ft
-
Apples (Western U.s.) - Primary Scab
- 1 - 1.5 Tbsp / Gal
-
Cherries (Eastern U.s.)
- 1.5 Tbsp / Gal
-
Blackberries, Raspberries - Fruit Rot
- 5 Tbsp / Gal
-
Peaches - Coryneum Blight (Peach Blight, Shothole)
- 1.5 Tbsp / Gal
-
Blueberries (Eastern U.s.)
- 2 Tbsp / Gal
-
Almonds
- 1 - 2.5 Tbsp / Gal
-
Apples (Western U.s.) - Secondary Scab
- 1 Tbsp / Gal
-
Apples (Pacific Northwest)
- 1 Tsp / Gal
-
Plums, Fresh Prunes (Western U.s.) - Brown Rot
- 1 - 1.5 Tbsp / Gal
-
Grapes (U.s. Except Ca)
- 1 - 1.5 Tbsp / Gal
-
Blackberries, Raspberries - Anthracnose, Etc.
- 3 Tbsp / Gal
-
Blueberries (Western U.s.)
- 1 - 2 Tbsp / Gal
-
Cherries (Eastern U.s.) - Postharvest Sprays
- 1.5 Tbsp / Gal
-
Apples (Eastern U.s.) - Brooks Fruit Spot, Etc.
- 1.5 Tbsp / Gal
-
Cherries (Western U.s.)
- 1 - 1.5 Tbsp / Gal
-
Apples (Eastern U.s.) - Primary Scab, Etc.
- 1.5 Tbsp / Gal
-
Plums, Fresh Prunes (Western U.s.) - Prune Russet Scab (Lacy Scab)
- 1 - 1.5 Tbsp / Gal
FLOWERS AND ORNAMENTALS
-
Azaleas - Damping-Off Of Cuttings
- 1.5 Tbsp / 1 Gal Of Water
-
Azaleas - Petal Blight
- 0.67 Tbsp / 1 Gal Of Water
-
Begonia (Tuberous) - Damping-Off, Tuber Rot
- 1.5 Tbsp / 1 Gal Of Water
-
Camellias
- 0.5 Tbsp / 1 Gal Of Water
-
Carnations - Rust, Alternaria Leaf Spot
- 0.67 Tbsp / 1 Gal Of Water
-
Carnations - Damping-Off Of Cuttings
- 1.5 Tbsp / 1 Gal Of Water
-
Chrysanthemums - Botrytis Flower Blight, Septoria Leaf Spot
- 0.67 Tbsp / 1 Gal Of Water
-
Chrysanthemums - Damping-Off Of Cuttings
- 1.5 Tbsp / 1 Gal Of Water
-
Gladiolus (Corms)
- 3 Tbsp / 1 Gal Of Water
-
Roses
- 0.75 Tbsp / 1 Gal Of Water