Root Shield Plus WP

SnapshotID: 52591

Active ingredients

Trichoderma harzianum Rifai strain T-22 Trichoderma virens strain G-41

Registration

EPA:68539-9

Pests

Cylindrocladium Diseases Dollar Spot Fusarium Diseases Phytophthora Diseases Pythium Diseases Rhizoctonia Diseases Thielaviopsis Diseases

Sites

Almond Apricot Artichoke, Jerusalem Arugula Asparagus Athletic Fields Banana Bean, Dry (All Types)Bean, Snap Bedding Plants Beechnut Beet (Unspecified)Beet, Sugar Blackberry (All Types)Blueberry (All Types)Brazil Nut Broccoli Brussels Sprouts Buckwheat Bulbs Butternut (Tree Nut)Cabbage Canola Carrot Cashew Cassava Cauliflower Celeriac/Celery Root Celery Cherry Chervil Chestnut Chicory Citrus Collards Conifer, Seedling Establishment Conifers Corn, For Grain Corn, For Seed Corn, High Oil Corn, Pop Corn, Silage Corn, Sweet Cotton Cucumber Currant Eggplant Elderberry Endive/Chicory Fennel/Common Fennel Filbert Flowering Plants Flowers, Edible Fruit, Citrus Fruit, Citrus, Hybrid Fruit, Tropical and Subtropical Garlic Ginger Ginseng Golf Course Golf Course, Fairways Golf Course, Greens Golf Course, Roughs Golf Course, Tees Gooseberry Gourd Grape Grapefruit Grass/Turf, Seed Production Herbs (EPA Group)Hickory Nut Horseradish Huckleberry Kale Kohlrabi Kumquat Lawns /Turf Leek Lentil Lettuce Lettuce, Head Lettuce, Leaf Lime Loganberry Macadamia Nut Maple Melon (All Types)Melon, Citron Melon, Muskmelon Millet (Grain)Mint Mustard Greens Nectarine Nurseries Oak Onion Orange Ornamental Plants Parsley Parsnip Passionfruit Pea Peach Peanut Pear Pecan Pepper, Hot Pepper, Sweet Pine Pistachio Plantain Plum Potato, Sweet Potatoes Prune Pummelo Pumpkin Quince Radicchio Radish Raspberry Rhubarb Rutabaga Rye Safflower Salsify Shallot/Eschalot Shrubs, Ornamental Sod Production Sorghum Soybean Spices (EPA Group)Spinach Squash Starfruit Strawberry Sunflower Swiss Chard Tobacco Tomatillo Tomato Tree Crops, Deciduous Trees, Deciduous Tubers Turnip Vegetables, Legume Vegetables, Root and Tuber Walnut Watermelon Waxgourd, Chinese/Chinese Preserving Melon Wheat Yam

Temperature range

Min 75°F
Max

Restrictions

Available for use in the following states

Available

Not available

Caution

Product safety

Protections

Early entry

Protective eyewear Coveralls Chemical-resistant gloves (made of any waterproof material) Shoes plus socks

Personal Protection

Protective eyewear Long-sleeved shirt and long pants Shoes plus socks

Restricted Entry Interval

4 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

May be stored in a warm place

May be frozen

Labels