Agworld DBX empowers you with the right crop input label information for informed pest management & plant protection, powered by Greenbook.
    SnapshotID: 63177

    Active ingredients

    QST 713 strain of Bacillus subtilis




    AnthracnoseLeaf BlightSouthern BlightPurple BlotchEarly BlightFusarium DiseasesLate BlightLeaf Spot, CercosporaLeaf SpotLeaf SpotLeaf SpotLeaf Spot, SeptoriaDowny MildewDowny MildewDowny MildewPowdery MildewGray MoldPhytophthora DiseasesPowdery MildewPowdery MildewPowdery MildewPowdery MildewPowdery MildewPythium DiseasesRhizoctonia DiseasesRustScabBacterial SpeckBlack Spot, RoseDowny MildewLeaf BlightPowdery MildewPowdery MildewBacterial BlightAnthracnoseDowny MildewPink RotNeck RotAnthracnoseGummy Stem BlightGray Mold/Gray Mold RotLeaf Spot, CercosporaPowdery MildewBlack RotRustBacterial SpotBacterial Soft RotBacterial Fruit BlotchLeaf Spot, AlternariaBotrytis DiseaseTarget SpotAnthracnosePin Rot ComplexPin Rot ComplexGummy Stem BlightHead Drop, SclerotiniaLeaf Drop, SclerotiniaBacterial Leaf BlightBacterial DiseaseBacterial DiseaseBacterial DiseaseBacterial Soft RotAngular Leaf SpotAngular Leaf SpotBlack Crown RotBacterial Leaf SpotLeaf Spot


    BroccoliBrussels SproutsCabbageCantaloupeCarrotCauliflowerCeleryCollardsCucumberEggplantGarlicGinsengMustard GreensKaleKohlrabiLettuceMelon (All Types)OnionParsleyShallot/EschalotSpinachSquashStrawberryTomatoTurnipWatermelonRadicchioPepper (All Types)Melon, Muskmelon

    Available for use in the following states


    Not available

    Product safety


    Early entry
    coveralls waterpro of gloves shoes plus socks
    Personal Protection
    Long-sleeved shirt and long pants Waterproof gloves Shoes plus socks
    Restricted Entry Interval
    4 hours Exception: if the product is soil injected or soil incorporated, the Worker Protection Standard, under certain circumstances, allows workers to enter the treated area if there will be no contact with anything that has been treated.


    May be exposed to direct sunlight

    Is not vulnerable to flame or sparks

    May be stored in a damp place

    May be stored in a warm place

    May be frozen