Registration
EPA:75747-2-68539Pests
Sites
AlmondAppleApricotAsparagusBean, FieldBedding PlantsBeechnutBeet (Unspecified)Beet, SugarBlackberry (All Types)Blueberry (All Types)Brazil NutBroccoliBushberryButternut (Tree Nut)CabbageCalamondinCaneberryCarrotCashewCassavaCeleryCherry, Sour/TartCherry, Sweet/MazzardChestnutChinquapinCitron, CitrusCollardsCrabappleCranberryCucumberCurrantEggplantElderberryFilbertFruit, Citrus, HybridGarlicGingerGooseberryGrapeGrapefruitHazelnutHickory NutHuckleberryKiwiKumquatLeekLemonLentilLettuceLimeLoganberryLoquatMacadamia NutMayhaws (All Types)Melon (All Types)NectarineOkraOnionOrange, MandarinOrange, Satsuma MandarinOrange, SourOrange, SweetOrnamental PlantsPassionfruitPeaPeachPeanutPearPear, OrientalPecanPepper (All Types)PlumPlumcotPotato, SweetPrunePummeloQuinceRadishRaspberryShallot/EschalotSoybeanSpinachSquashSquash, ZucchiniStrawberryTomatilloTomatoVegetables, Root and TuberWalnut, BlackWalnut, EnglishYam
Caution
Product safety
Protections
Early entry
coveralls, waterproof gloves and shoes plus socksPersonal Protection
Applicators and other handlers must wear long-sleeved shirt and long pants, waterproof gloves, and shoes plus socks. Mixer/loaders and applicators, not in enclosed cabs, must wear a NIOSH approved particulate respirator with any R or P filter with NIOSH approval number prefix TC-84A; or a NIOSH approved powered air purifying respirator with an HE filter with NIOSH approval number prefix TC-21CRestricted Entry Interval
4 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen