Label

StorOx 2.0

LABEL
LABEL : CALIFORNIA
SDS
N/A
N/A
70299-7
70299- 7-ZA
N/A

LABEL

Label - English
Label - English - California

SDS

MSDS/SDS - English

SUPPLEMENTAL LABELS

  • OMRI Certificate for StorOx 2.0

WP/S&T

long-sleeved shirt and long pants, and shoes plus socks

coveralls worn over long-sleeved shirt and pants, waterproof gloves and shoes plus socks

1 hour when applied via fogging or spraying to growing plants, surfaces, equipment, structures and non-porous surfaces in enclosed glasshouses and greenhouses. (0) hours for pre-plant dip, seed treatment, soil drench, mop, sponge, dip, soak, rinse or other non-spraying application methods when used in enclosed environments such as glasshouses and greenhouses. EXCEPTION: If the product is soil incorporated or soil injected, the Worker Protection Standard, under certain circumstances, allows workers to enter the treated area if there will be no contact with anything that has been treated.

Store in original containers in a cool, well-vented area, away from direct sunlight. Do not allow product to become overheated in storage. This may cause increased degradation of the product, which will decrease product effectiveness. In case of spill, flood area with large quantities of water. Do not store in a manner where cross-contamination with other pesticides or fertilizers could occur.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
Hydrogen dioxide 79-21-0 27 500 STD
Peroxyacetic acid 79-21-0 2.5 500 STD
Hydrogen dioxide
Cas # 79-21-0
Percent 27
EHS TPQ 500
TRQ of Ingredient STD
Peroxyacetic acid
Cas # 79-21-0
Percent 2.5
EHS TPQ 500
TRQ of Ingredient STD

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alaska 09/28/2019 Not Restricted
Alabama 09/28/2019 Not Restricted
Arkansas 09/28/2019 Not Restricted
Arizona 09/28/2019 Not Restricted
Colorado 09/28/2019 Not Restricted
Connecticut 09/28/2019 Not Restricted
Delaware 09/28/2019 Not Restricted
Florida 09/28/2019 Not Restricted
Georgia 09/28/2019 Not Restricted
Iowa 09/28/2019 Not Restricted
Idaho 09/28/2019 Not Restricted
Illinois 09/28/2019 Not Restricted
Indiana 09/28/2019 Not Restricted
Kansas 09/28/2019 Not Restricted
Kentucky 09/28/2019 Not Restricted
Louisiana 09/28/2019 Not Restricted
Massachusetts 09/28/2019 Not Restricted
Maryland 09/28/2019 Not Restricted
Maine 09/28/2019 Not Restricted
Michigan 09/28/2019 Not Restricted
Minnesota 09/28/2019 Not Restricted
Missouri 09/28/2019 Not Restricted
Mississippi 09/28/2019 Not Restricted
Montana 09/28/2019 Not Restricted
North Carolina 09/28/2019 Not Restricted
North Dakota 09/28/2019 Not Restricted
Nebraska 09/28/2019 Not Restricted
New Hampshire 09/28/2019 Not Restricted
New Jersey 09/28/2019 Not Restricted
New Mexico 09/28/2019 Not Restricted
Nevada 09/28/2019 Not Restricted
New York 09/28/2019 Not Restricted
Ohio 09/28/2019 Not Restricted
Oklahoma 09/28/2019 Not Restricted
Oregon 09/28/2019 Not Restricted
Pennsylvania 09/28/2019 Not Restricted
Rhode Island 09/28/2019 Not Restricted
South Carolina 09/28/2019 Not Restricted
South Dakota 09/28/2019 Not Restricted
Tennessee 09/28/2019 Not Restricted
Texas 09/28/2019 Not Restricted
Utah 09/28/2019 Not Restricted
Virginia 09/28/2019 Not Restricted
Vermont 09/28/2019 Not Restricted
Washington 09/28/2019 Not Restricted
Wisconsin 09/28/2019 Not Restricted
West Virginia 09/28/2019 Not Restricted
Wyoming 09/28/2019 Not Restricted
California 09/28/2019 Not Restricted
Hawaii 09/28/2019 Restricted

PRODUCT APPLICATION

FOOT BATH MATS, PADS, WALK THROUGH TRAYS

  • Foot Bath Mats, Pads, Walk Through Trays
    • 1.3 - 2.6 Fl_Oz / Gal Of Water
  • Foot Bath Mats, Pads, Walk Through Trays
    • 1.3 - 2.6 Fl_Oz / Gal Of Water
    • 223 - 430 Ppm Of Active Peracetic Acid
  • Foaming Application
    • 2 - 4 Fl_Oz / Gal Of Water
  • Foaming Application
    • 2 - 4 Fl_Oz / Gal Of Water

PACKINGHOUSE SANITATION

  • Packinghouse Sanitation
    • 1 600 - 1 800
    • 1 600 Dilution
    • 0.2 Fl_Oz Of Concentrate / Gal Of Water
  • Direct Injection
    • 1.25 Fl_Oz / Gal Of Water
  • Packinghouse Sanitation
    • 1 600 Dilution
    • 0.2 Fl_Oz Of Concentrate / Gal Of Water
  • For Direct Injection
    • 1.25 Fl_Oz / Gal Water

PACKINGHOUSE DISINFECTION

  • Packinghouse Disinfection
    • 223 Ppm Of Active Peracetic Acid
    • 1.3 Fl_Oz / Gal Of Potable Water
  • Packinghouse Disinfection
    • 1.3 Fl_Oz / Gal Of Potable Water
    • 223 Ppm Of Active Peracetic Acid

FOOD CONTACT SURFACE SANITIZATION

  • Sanitizing Eating, Drinking, And Food Prep Utensils
    • 0.5 - 1.25 Fl_Oz / Gal Of Water
  • Sanitizing Food Processing Equipment
    • 0.5 - 2.5 Fl_Oz / 1 Gal Of Water
    • 86 - 430 Ppm Of Peracetic Acid
  • Food Contact Surface Sanitization
    • 0.5 Fl_Oz / Gal Of Water
    • 86 Ppm Of Active Peracetic Acid
  • Food Contact Surface Sanitization
    • 0.5 Fl_Oz / Gal Of Water
    • 86 Ppm Of Active Peracetic Acid
  • Sanitizing Tableware
    • 2.5 Fl_Oz Of Concentrate / Gal Of Water

TREATMENT FOR NON-POTABLE WATER SYSTEM (WASH TANKS, DIP TANKS, DIP, ETC.)

  • Treatment For Non-Potable Water System (Wash Tanks, Dip Tanks, Dip, Etc.)
    • 1 237 - 1 853 Dilution
    • 1.5 - 5.4 Fl_Oz / 10 Gal Of Water

POST HARVEST SPRAY TREATMENT ON PROCESS AND PACKING LINE

  • Post Harvest Spray Treatment On Process And Packing Line
    • 100 - 22 Ppm Of Active Peracetic Acid
    • 1 220 - 1 1000 Dilution

POSTHARVEST SPRAY TREATMENT

  • Postharvest Spray Treatment
    • 0.35 - 0.58 Fl_Oz / Gal Of Water

POTATOES (SEED)

  • Spray Treatments
    • 1 100 - 1 50 Dilution
    • 12.8 - 25.6 Fl_Oz / 10 Gal Of Water
  • Dip
    • 1.28 - 2.56 Fl_Oz / Gal Of Water
    • 1 100 - 1 50 Dilution

POTATOES

  • Direct Injection
    • 1.28 - 2.56 Fl_Oz / Ton Of Potatoes

POTATOES (PROCESSING, SEED AND TABLE STOCK)

  • Potatoes (Processing, Seed And Table Stock)
    • 1.28 - 2.56 Fl_Oz / Ton Of Potatoes

FOGGING OF POTATOES IN STORAGE (NOT APPROVED FOR USE IN CALIFORNIA)

  • Fogging Of Potatoes In Storage (Not Approved For Use In California)
    • 0.64 - 1.28 Fl_Oz / Ton Of Potatoes
    • 13.3 - 26.6 Fl_Oz - 1000 Cu_Ft Of Potatoes
    • 13.3 - 26.6 Fl_Oz / 1000 Cu_Ft Of Potatoes
  • Fogging Of Potatoes In Storage (Not Approved For Use In California)
    • 0.64 - 1.28 Fl_Oz / Ton Of Potatoes
    • 13.3 - 26.6 Fl_Oz / 1000 Cu_Ft Of Potatoes
    • 2.5 - 5.0 Gal / 10000 Hundredweight Of Potatoes

SANITIZING EATING, DRINKING, AND FOOD PREP UTENSILS

  • Sanitizing Eating, Drinking, And Food Prep Utensils
    • 0.5 - 1.25 Fl_Oz / 1 Gal Of Water

POST HARVEST SPRAY TREATMENT

  • Post Harvest Spray Treatment
    • 0.35 - 0.58 Fl_Oz / R Gal Of Clean Water

DISINFECTION OF WATER FILTER MEDIA, MEMBRANES AND RELATED COMPONENTS AND SYSTEMS

  • Preventative Treatment
    • 1 2000 - 1 10000 Dilution
  • For Preventative Treatment
    • 1 2000 - 1 10000 Dilution
  • Curative Treatment - For Treatment Membrane In Cip Systems
    • 6.4 - 2.5 Fl_Oz / 100 Gal
    • 1 500 - 1 2000 Dilution
  • Curative Treatment - For Clean In Place
    • 6.4 - 25 Fl_Oz / 100 Gal
    • 1 500 - 1 2000 Dilution
  • For Curative Treatment - For Treatment Membrane In Cip Systems
    • 6.4 - 12 Fl_Oz / 100 Gal
    • 1 500 - 1 2000 Dilution
  • For Curative Treatment - For Treatment Membrane
    • 0.25 Fl_Oz / Gal
  • For Curative Treatment - For Clean In Place (Cip) Filters
    • 6.4 - 25 Fl_Oz / 100 Gal
    • 1 500 - 1 2000 Dilution
  • Curative Treatment
    • 0.25 - 2.5 Fl_Oz / Gal
    • 1 50 - 1 500 Dilution
  • For Curative Treatment
    • 0.25 - 2.5 Fl_Oz / Gal
    • 1 50 - 1 500 Dilution
  • Curative Treatment - For Treatment Of Membrane
    • 0.25 Fl_Oz / Gal

DISINFECTION OF POTATO, FRUIT AND VEGETABLE STORAGE AREAS AND EQUIPMENT

  • Disinfection Of Potato, Fruit And Vegetable Storage Areas And Equipment
    • 1.3 Fl_Oz / Gal Of Water
  • Disinfection Of Potato, Fruit And Vegetable Storage Areas And Equipment
    • 1.3 Fl_Oz / Gal Of Water

DIRECT INJECTION INTO HUMIDIFICATION WATER FOR POST-HARVEST POTATOES IN STORAGE

  • Potatoes (Processing, Seed And Table Stock)
    • 1.28 - 2.56 Fl_Oz / Ton Of Potatoes

BACTERIOSTATIC (NOT APPROVED FOR USE IN CALIFORNIA)

  • Bacteriostatic (Not Approved For Use In California)
    • 1.3 Fl_Oz / 1 Gal Of Water
  • Bacteriostatic (Not Approved For Use In California)
    • 1.3 Fl_Oz / 1 Gal Of Water

GENERAL SANITIZATION

FIELD EQUIPMENT DISINFECTION (AGAINST CITRUS CANKER)

  • Field Equipment Disinfection (Against Citrus Canker)
    • 1 400 - 1 800 Dilution
    • 1 100 Dilution
    • 1.3 Fl_Oz / Gal
  • Field Equipment Disinfection (Against Citrus Canker)
    • 1 400 - 1 800 Dilution
    • 1 100 Dilution
    • 1.3 Fl_Oz / Gal

COMBINATION DISINFECTION AND CLEANING

  • For Treating Sewer Backups And For Flooding Remediation
    • 1.3 - 2.5 Fl_Oz / 1 Gal Of Potable Water
  • Sewer Backups And For Flooding Remediation
    • 1.3 - 2.5 Fl_Oz / 1 Gal Of Potable Water
  • Combination Disinfection And Cleaning
    • 1.3 Fl_Oz / Gal Of Potable Water
    • 223 Ppm Of Active Peracetic Acid
  • Combination Disinfection And Cleaning
    • 1.3 Fl_Oz / Gal Of Potable Water
    • 223 Ppm Of Active Peracetic Acid

FOGGING OF FRUITS AND VEGETABLES IN STORAGE (NOT APPROVED FOR USE IN CALIFORNIA)

  • Fogging Of Fruits And Vegetables In Storage (Not Approved For Use In California)
    • 1 220 - 1 275 Dilution
    • 0.46 - 0.58 Fl_Oz / Gal Of Water
  • Fogging Of Fruits And Vegetables In Storage (Not Approved For Use In California)
    • 1 220 - 1 275 Dilution
    • 0.46–0.58 Fl_Oz / Gal Of Water

NON-FOOD CONTACT SURFACE SANITIZATION

  • Non-Food Contact Surface Sanitization
    • 0.5 Fl_Oz / 1 Gal Of Water
    • 1 256 Dilution
    • 86 Ppm Of Active Peracetic Acid
  • Non-Food Contact Surface Sanitization
    • 0.5 Fl_Oz / 1 Gal Of Water
    • 1 256 Dilution
    • 86 Ppm Of Active Peracetic Acid

APPLICATION TO WATER USED FOR SPRAYING OF FRUITS AND VEGETABLES

  • Application To Water Used For Spraying Of Fruits And Vegetables
    • 0.35 - 0.58 Fl_Oz / Gal Of Water

SPRAY TREATMENTS FOR SEED POTATOES

  • As Dip Application
    • 1.28 - 2.56 Fl_Oz / Gal Of Water
    • 1 100 - 1 50 Dilution
  • As Spray
    • 12.8 - 25.6 Fl_Oz / 10 Gal Of Water
    • 1 100 - 1 50 Dilution

TREATMENT FOR NON-POTABLE WATER SYSTEMS

  • Treatment For Non-Potable Water Systems
    • 1.5 - 5.4 Fl_Oz / 10 Gal Of Water
    • 1 237 - 1 853 Dilution

FOGGING FOR REGULAR CLEANING OF FRUIT AND VEGETABLE STORAGE SYSTEMS AND POTATO STORAGE AREAS PRIOR TO LOADING WITH POTATOES (NOT APPROVED FOR USE IN CALIFORNIA)

  • Fogging For Regular Cleaning Of Fruit And Vegetable Storage Systems And Potato Storage Areas Prior To Loading With Potatoes (Not Approved For Use In California)
    • 1 - 2 Qt / 1000 Cu_Ft
    • 1.0 - 2.0 % V/v Solution
    • 1 50 - 1 100 Dilution
    • 1.28 - 2.56 Fl_Oz / Gal Of Water
  • Fogging For Regular Cleaning Of Fruit And Vegetable Storage Systems And Potato Storage Areas Prior To Loading With Potatoes (Not Approved For Use In California)
    • 1 - 2 Qt / 1000 Cu_Ft
    • 1.0 - 2.0 % V/v
    • 1 50 - 1 100 Dilution
    • 1.28 - 2.56 Fl_Oz / Gal Of Water

FOR DIRECT INJECTION INTO FRUIT AND VEGETABLE PROCESSING WATER INCLUDING DUMP TANKS, HYDRO COOLERS, AND SPRAY SYSTEMS

  • For Water That Contain Biological And Organic Loading
    • 12.8 - 25 Fl_Oz / 100 Gal Of Water
    • 1 512 - 1 1000 Dilution
    • 43 - 22 Ppm Of Active Peracetic Acid
  • For Direct Injection Into Fruit And Vegetable Processing Water Including Dump Tanks, Hydro Coolers, And Spray Systems
    • 1.28 Fl_Oz / 100 Gal Of Potable Water
    • 1 10000 Dilution
  • For Direct Injection Into Fruit And Vegetable Processing Water Including Dump Tanks, Hydro Coolers, And Spray Systems
    • 1.28 Fl_Oz / 100 Gal Of Water
    • 1 10000 Dilution
  • For Waters That Contain Biological And Organic Loading
    • 12.8 - 25 Fl_Oz / 100 Gal Of Water
    • 1 512 - 1 1000 Dilution
    • 43 - 22 Ppm Of Active Peracetic Acid

APPLICATION TO WASH WATER USED FOR CLEANING OF FRUITS AND VEGETABLES

  • Application To Wash Water Used For Cleaning Of Fruits And Vegetables
    • 1.5 - 5.4 Fl_Oz / 10 Gal Of Water
    • 26 - 93 Ppm Of Peroxyacetic Acid

DISINFECTION OF NON-FOOD CONTACT PACKAGING EQUIPMENT

  • Disinfection Of Non-Food Contact Packaging Equipment
    • 1.3 Fl_Oz / Gal Of Potable Water
    • 223 Ppm Of Active Peracetic Acid
  • Disinfection Of Non-Food Contact Packaging Equipment
    • 1.3 Fl_Oz / Gal Of Potable Water
    • 223 Ppm Of Active Peracetic Acid

UNCLEANED SURFACES – SURFACE DISINFECTION) (NOT APPROVED FOR USE IN CALIFORNIA)

  • Uncleaned Surfaces – Surface Disinfection) (Not Approved For Use In California)
    • 2.5 Fl_Oz / 1 Gal Of Water
    • 430 Ppm Of Active Peracetic Acid

(UNCLEANED SURFACES – SURFACE DISINFECTION) (NOT APPROVED FOR USE IN CALIFORNIA)

  • (Uncleaned Surfaces – Surface Disinfection) (Not Approved For Use In California)
    • 2.5 Fl_Oz / 1 Gal Of Potable Water
    • 430 Ppm Of Active Peracetic Acid

SANITIZING TABLEWARE

  • Sanitizing Tableware
    • 2.5 Fl_Oz Of Concentrate / Gal Of Water

SANITIZING FOOD PROCESSING EQUIPMENT

  • Sanitizing Food Processing Equipment
    • 0.5 - 2.5 Fl_Oz / 1 Gal Of Potable Water
    • 86 - 430 Ppm Of Peracetic Acid

SPRAY TREATMENTS FOR NEWLY HARVESTED POTATOES BEFORE STORAGE

  • Potatoes (Processing, Seed And Table Stock)
    • 1.28–2.56 Fl_Oz / Ton Of Potatoes

POST HARVEST APPLICATIONS

  • Application To Water Used For Spraying Of Fruits And Vegetables
    • 0.35 - 0.58 Fl_Oz / Gal Of Water
  • Application To Wash Water Used For Cleaning Of Fruits And Vegetables
    • 1.5 - 5.4 Fl_Oz / 10 Gal Of Water
    • 1 237 - 1 853 Dilution
    • 26 - 93 Ppm Of Peroxyacetic Acid

POST HARVEST SPRAY TREATMENTS ON PROCESS AND PACKING LINES

  • Post Harvest Spray Treatments On Process And Packing Lines
    • 1 220 - 1 1000 Dilution
    • 22 - 100 Ppm Of Active Peracetic Acid