Labels

StorOx 2.0

N/A

LABEL

Label - English
Label - English

SDS

MSDS/SDS - English

SUPPLEMENTAL LABELS

  • OMRI Certificate for StorOx 2.0

WP/S&T

Handlers who may be exposed to the undiluted product through mixing, loading, application, or other tasks must wear: coveralls over long-sleeved shirt and long pants, rubber gloves, chemical resistant footwear plus socks, and protective eyewear (goggles or face shield). Handlers who may be exposed to the dilute through application or other tasks must wear: long-sleeved shirt and long pants, and shoes plus socks.

coveralls worn over long-sleeved shirt and pants, waterproof gloves and shoes plus socks.

1 hour when applied via fogging or spraying to growing plants, surfaces, equipment, structures and non-porous surfaces in enclosed glasshouses and greenhouses.

Store in original containers in a cool, well-vented area, away from direct sunlight. Do not allow product to become overheated in storage. This may cause increased degradation of the product, which will decrease product effectiveness.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
Hydrogen dioxide 79-21-0 27 500 STD
Peroxyacetic acid 7722-84-1 1000 STD
Hydrogen dioxide
Cas # 79-21-0
Percent 27
EHS TPQ 500
TRQ of Ingredient STD
Peroxyacetic acid
Cas # 7722-84-1
Percent
EHS TPQ 1000
TRQ of Ingredient STD

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alabama 08/21/2018 Not Restricted
Arkansas 08/21/2018 Not Restricted
Arizona 08/21/2018 Not Restricted
California 08/21/2018 Not Restricted
Colorado 08/21/2018 Not Restricted
Connecticut 08/21/2018 Not Restricted
Delaware 08/21/2018 Not Restricted
Florida 08/21/2018 Not Restricted
Georgia 08/21/2018 Not Restricted
Hawaii 08/21/2018 Not Restricted
Iowa 08/21/2018 Not Restricted
Idaho 08/21/2018 Not Restricted
Illinois 08/21/2018 Not Restricted
Indiana 08/21/2018 Not Restricted
Kansas 08/21/2018 Not Restricted
Kentucky 08/21/2018 Not Restricted
Louisiana 08/21/2018 Not Restricted
Massachusetts 08/21/2018 Not Restricted
Maryland 08/21/2018 Not Restricted
Maine 08/21/2018 Not Restricted
Michigan 08/21/2018 Not Restricted
Minnesota 08/21/2018 Not Restricted
Missouri 08/21/2018 Not Restricted
Mississippi 08/21/2018 Not Restricted
Montana 08/21/2018 Not Restricted
North Carolina 08/21/2018 Not Restricted
North Dakota 08/21/2018 Not Restricted
Nebraska 08/21/2018 Not Restricted
New Hampshire 08/21/2018 Not Restricted
New Jersey 08/21/2018 Not Restricted
New Mexico 08/21/2018 Not Restricted
Nevada 08/21/2018 Not Restricted
New York 08/21/2018 Not Restricted
Ohio 08/21/2018 Not Restricted
Oklahoma 08/21/2018 Not Restricted
Oregon 08/21/2018 Not Restricted
Pennsylvania 08/21/2018 Not Restricted
Rhode Island 08/21/2018 Not Restricted
South Carolina 08/21/2018 Not Restricted
South Dakota 08/21/2018 Not Restricted
Tennessee 08/21/2018 Not Restricted
Texas 08/21/2018 Not Restricted
Utah 08/21/2018 Not Restricted
Virginia 08/21/2018 Not Restricted
Vermont 08/21/2018 Not Restricted
Washington 08/21/2018 Not Restricted
Wisconsin 08/21/2018 Not Restricted
West Virginia 08/21/2018 Not Restricted
Wyoming 08/21/2018 Not Restricted
Alaska 08/21/2018 Not Restricted

PRODUCT APPLICATION

FOR SURFACES, EQUIPMENT AND STRUCTURES

  • For Surfaces, Equipment And Structures
    • 1 100 - 1 300
    • 1.3 Fl_Oz / Gal Of Water

FOR FOOT BATH MATS

  • For Foot Bath Mats
    • 1.3 - 2.6 Fl_Oz / Gal Of Water
    • 2 - 4 Fl_Oz / Gal

PACKINGHOUSES

  • Packinghouses
    • 16.00 - 21.3 Fl_Oz / 100 Gal Of Water
    • 1 600 - 1 800

PACKINGHOUSE DISINFECTION

  • Packinghouse Disinfection
    • 1.3 Fl_Oz / Gal

PACKINGHOUSE SANITATION

  • Packinghouse Sanitation
    • 1 600 Dilution
    • 0.2 Fl_Oz / Gal
    • 1.25 Fl_Oz / Gal

FOOD CONTACT SURFACE SANITIZATION

  • Sanitizing Eating, Drinking, And Food Prep Utensils
    • 86 Ppm
    • 0.5 - 1.25 Fl_Oz / Gal Of Water

SANITIZING TABLEWEAR

  • Sanitizing Tablewear
    • 1 100 - 1 300
    • 2.5 Fl_Oz / Gal

TREATMENT FOR NONPOTABLE WATER SYSTEM (WASH TANKS, DIP TRANKS, DIP, ETC.)

  • Treatment For Nonpotable Water System (Wash Tanks, Dip Tranks, Dip, Etc.)
    • 1 237 - 1 853 Dilution
    • 1.5 - 5.4 Fl_Oz / 10 Gal Of Water

POSTHARVEST SPRAY TREATMENT ON PROCESS AND PACKING LINE

  • Postharvest Spray Treatment On Process And Packing Line
    • 1 220 - 1 1000 Dilution

SANITIZING FOOD PROCESSING EQUIPMENT

  • Sanitizing Food Processing Equipment
    • 0.5 - 2.5 Fl_Oz / Gal Of Water
    • 86 - 430 Ppm

FOR POSTHARVEST SPRAY TREATMENT

  • For Postharvest Spray Treatment
    • 0.35 - 0.58 Fl_Oz / Gal Of Water

POTATOES

  • Spray Treatments
    • 1.28 - 2.56 Fl_Oz / Gal Of Water
  • Direct Injection
    • 1.28 - 2.56 Fl_Oz / Ton
  • Potatoes
    • 1 1000 - 1 5000

FOR DIRECT INJECTION INTO DUMP TANKS, HYDRO COOLERS AND PROCESS WATERS

  • For Waters Low Level
    • 1.25 - 2.5 Fl_Oz / 100 Gal Of Water
    • 1 5000 - 10000
  • For Clean Water
    • 0.625 - 1.25 Fl_Oz / 100 Gal Of Water
    • 1 10000 - 1 20000