Sanidate 15.0
SDS
SUPPLEMENTAL LABELS
DOT
WP/S&T
Wear a NIOSH approved respirator with an organic vapor (OV) cartridge with a combination N, R or P filter with NIOSH approval number prefix TC-84A; or a NIOSH approved gas mask with a canister with NIOSH approval number prefix TC-140; or powered air purifying respirator with organic vapor (OV) cartridge and combination HE filter with NIOSH approval number prefix TC-23C. Wear goggles or face shield, rubber gloves, and protective clothing when handling.
Store in original containers in a cool, well-vented area, away from direct sunlight.
Sara Title III
Hazardous Ingredient | Cas # | Percent | EHS TPQ | TRQ of Ingredient |
---|---|---|---|---|
Hydrogen peroxide | 7722-84-1 | 9-11 | 1000 | STD |
Peroxyacetic acid | 79-21-0 | 13.5-16.5 | 500 | STD |
Acetic acid | 64-19-7 | 39-41 | NOL | STD |
Hydrogen peroxide | |
Cas # | 7722-84-1 |
Percent | 9-11 |
EHS TPQ | 1000 |
TRQ of Ingredient | STD |
Peroxyacetic acid | |
Cas # | 79-21-0 |
Percent | 13.5-16.5 |
EHS TPQ | 500 |
TRQ of Ingredient | STD |
Acetic acid | |
Cas # | 64-19-7 |
Percent | 39-41 |
EHS TPQ | NOL |
TRQ of Ingredient | STD |
STATE RESTRICTIONS
State | Updated | Restriction Status |
---|---|---|
California | 10/10/2019 | Not Restricted |
Alaska | 10/10/2019 | Restricted |
Alabama | 10/10/2019 | Restricted |
Arkansas | 10/10/2019 | Restricted |
Arizona | 10/10/2019 | Restricted |
Colorado | 10/10/2019 | Restricted |
Connecticut | 10/10/2019 | Restricted |
Delaware | 10/10/2019 | Restricted |
Florida | 10/10/2019 | Restricted |
Georgia | 10/10/2019 | Restricted |
Hawaii | 10/10/2019 | Restricted |
Iowa | 10/10/2019 | Restricted |
Idaho | 10/10/2019 | Restricted |
Illinois | 10/10/2019 | Restricted |
Indiana | 10/10/2019 | Restricted |
Kansas | 10/10/2019 | Restricted |
Kentucky | 10/10/2019 | Restricted |
Louisiana | 10/10/2019 | Restricted |
Massachusetts | 10/10/2019 | Restricted |
Maryland | 10/10/2019 | Restricted |
Maine | 10/10/2019 | Restricted |
Michigan | 10/10/2019 | Restricted |
Minnesota | 10/10/2019 | Restricted |
Missouri | 10/10/2019 | Restricted |
Mississippi | 10/10/2019 | Restricted |
Montana | 10/10/2019 | Restricted |
North Carolina | 10/10/2019 | Restricted |
North Dakota | 10/10/2019 | Restricted |
Nebraska | 10/10/2019 | Restricted |
New Hampshire | 10/10/2019 | Restricted |
New Jersey | 10/10/2019 | Restricted |
New Mexico | 10/10/2019 | Restricted |
Nevada | 10/10/2019 | Restricted |
New York | 10/10/2019 | Restricted |
Ohio | 10/10/2019 | Restricted |
Oklahoma | 10/10/2019 | Restricted |
Oregon | 10/10/2019 | Restricted |
Pennsylvania | 10/10/2019 | Restricted |
Rhode Island | 10/10/2019 | Restricted |
South Carolina | 10/10/2019 | Restricted |
South Dakota | 10/10/2019 | Restricted |
Tennessee | 10/10/2019 | Restricted |
Texas | 10/10/2019 | Restricted |
Utah | 10/10/2019 | Restricted |
Virginia | 10/10/2019 | Restricted |
Vermont | 10/10/2019 | Restricted |
Washington | 10/10/2019 | Restricted |
Wisconsin | 10/10/2019 | Restricted |
West Virginia | 10/10/2019 | Restricted |
Wyoming | 10/10/2019 | Restricted |
PRODUCT APPLICATION
FOR ANTIMICROBIAL USE WITH AQUEOUS TREATMENT FLUIDS IN SUBTERRANEAN OIL FIELD AND GAS-FIELD WELL OPERATIONS SUCH AS WELL DRILLING, FORMATION FRACTURING, PRODUCTIVITY ENHANCEMENT AND SECONDARY RECOVERY
-
Drilling Muds, Fracturing Fluids, Well Squeezed
- 3.75 - 75.5 Fl_Oz / 1000 Gal Of Water
- 5 - 100 Ppm Peroxyacetic Acid
- 3 - 67 Ppm Of Hydrogen Peroxide
-
Pipeline And Tank Maintenance
- 3.75 - 75.5 Fl_Oz / 1000 Gal Of Water
- 5 - 100 Ppm Peroxyacetic Acid
- 3 - 67 Ppm Of Hydrogen Peroxide
-
Flooding, Injection And Produced Water
- 3.75 - 75.5 Fl_Oz / 1000 Gal Of Water
- 5 - 100 Ppm Peroxyacetic Acid
- 3 - 67 Ppm Of Hydrogen Peroxide
FOR NON-PUBLIC HEALTH MICROBIAL CONTROL IN SEWAGE AND WASTEWATER EFFLUENTS IN TREATMENT PLANTS
-
For Non-Public Health Microbial Control In Sewage And Wastewater Effluents In Treatment Plants
- 0.5 - 15 Ppm Peroxyacetic Acid
- 1 - 10 Ppm Of Hydrogen Peroxide
-
For Non-Public Health Microbial Control In Sewage And Wastewater Effluents In Treatment Plants
- 0.5 - 15 Ppm Peroxyacetic Acid
- 1–10 Ppm Of Hydrogen Peroxide
SEWER BACKUP AND RIVER FLOODING
-
Sewer Backup And River Flooding
- 0.35 Fl_Oz / 1 Gal Of Potable Water
- 463 Ppm Of Peroxyacetic Acid
- 309 Ppm Of Hydrogen Peroxide
-
Sewer Backup And River Flooding
- 0.35 Fl_Oz / 1 Gal Of Potable Water
- 463 Ppm Of Peroxyacetic Acid
- 309 Ppm Of Hydrogen Peroxide
DISINFECTING PHARMACEUTICAL AND COSMETIC SURFACES
-
Disinfecting Pharmaceutical And Cosmetic Surfaces
- 1.5 - 8.7 Fl_Oz / 5 Gal Of Water
- 393 - 2300 Ppm Of Peroxyacetic Acid
- 262 - 1522 Ppm Of Hydrogen Peroxide
FOR TREATMENT OF RAW POST-HARVEST FRUIT, VEGETABLE, AND NUT PROCESSING WATERS TO CONTROL THE GROWTH OF NON-PUBLIC HEALTH MICROORGANISMS THAT CAN CAUSE SPOILAGE
-
For Treatment Of Raw Post-Harvest Fruit, Vegetable, And Nut Processing Waters To Control The Growth Of Non-Public Health Microorganisms That Can Cause Spoilage
- 1.5 - 1.9 Fl_Oz / 25 Gal Of Water
- 85 - 100 Ppm Of Peroxyacetic Acid
- 57 - 67 Ppm Of Hydrogen Peroxide
SANITIZATION OF HARD, NON-POROUS, NON-FOOD CONTACT SURFACES
-
Sanitization Of Hard, Non-Porous, Non-Food Contact Surfaces
- 0.41–0.94 Fl_Oz / 5 Gal Of Potable Water
- 109–250 Ppm Peroxyacetic Acid
- 73–167 Ppm Of Hydrogen Peroxide
-
Sanitization Of Hard, Non-Porous, Non-Food Contact Surfaces
- 0.41 - 0.94 Fl_Oz / 5 Gal Of Potable Water
- 109 - 250 Ppm Peroxyacetic Acid
- 73 - 167 Ppm Of Hydrogen Peroxide
SANITIZING MILKING EQUIPMENT BY CLUSTER DIPPING
-
Sanitizing Milking Equipment By Cluster Dipping
- 0.41–0.94 Fl_Oz / 5 Gal Of Potable Water
- 109–250 Ppm Peroxyacetic Acid
- 73–167 Ppm Of Hydrogen Peroxide
-
Sanitizing Milking Equipment By Cluster Dipping
- 0.41 - 0.94 Fl_Oz / 5 Gal Of Potable Water
- 109 - 250 Ppm Peroxyacetic Acid
- 73 - 167 Ppm Of Hydrogen Peroxide
SANITIZATION OF HARD, NON-POROUS FOOD CONTACT SURFACES
-
Non-Pathogenic Spoilage Organisms
- 0.41–0.94 Fl_Oz / 5 Gal Of Potable Water
- 109–250 Ppm Peroxyacetic Acid
- 73–167 Ppm Of Hydrogen Peroxide
-
Non-Pathogenic Spoilage Organisms
- 0.41 - 0.94 Fl_Oz / 5 Gal Of Potable Water
- 109 - 250 Ppm Peroxyacetic Acid
- 73 - 167 Ppm Of Hydrogen Peroxide
-
Pathogenic Organisms
- 0.41 - 0.94 Fl_Oz / 5 Gal Of Potable Water
- 109 - 250 Ppm Peroxyacetic Acid
- 73 - 167 Ppm Of Hydrogen Peroxide
-
Pathogenic Organisms
- 0.41 - 0.94 Fl_Oz / 5 Gal Of Potable Water
- 109–250 Ppm Peroxyacetic Acid
- 73–167 Ppm Of Hydrogen Peroxide
SANITIZATION OF CONVEYORS, PEELERS, SLICERS, AND SAWS FOR MEAT, POULTRY, SEAFOOD, FRUITS, AND VEGETABLES
-
Sanitization Of Conveyors, Peelers, Slicers, And Saws For Meat, Poultry, Seafood, Fruits, And Vegetables
- 0.41–0.94 Fl_Oz / 5 Gal Of Potable Water
- 109–250 Ppm Peroxyacetic Acid
- 73–167 Ppm Of Hydrogen Peroxide
-
Sanitization Of Conveyors, Peelers, Slicers, And Saws For Meat, Poultry, Seafood, Fruits, And Vegetables
- 0.41 - 0.94 Fl_Oz / 5 Gal Of Potable Water
- 109 - 250 Ppm Peroxyacetic Acid
- 73 - 167 Ppm Of Hydrogen Peroxide
BIOFOULING CONTROL IN PULP AND PAPER MILL SYSTEMS
-
Intermittent Feed Method
- 0.5 - 1.2 Lb / Ton
-
Continuous Feed Method
- 0.2 - 1.2 Lb / Ton
- 2.6 - 16 Fl_Oz / Ton
FOR TREATMENT OF FRESH CUT AND PROCESSED FRUIT AND VEGETABLE SURFACES TO CONTROL GROWTH OF NON-PUBLIC HEALTH MICROORGANISMS THAT CAN CAUSE SPOILAGE [REGULATED BY US EPA]
-
For Treatment Of Fresh Cut And Processed Fruit And Vegetable Surfaces To Control Growth Of Non-Public Health Microorganisms That Can Cause Spoilage [Regulated By Us Epa]
- 0.6–1.5 Fl_Oz / 25 Gal Of Water
- 30–80 Ppm Of Peroxyacetic Acid
- 20–53 Ppm Of Hydrogen Peroxide
CONTROL OF NON-PUBLIC HEALTH SLIME-FORMING BACTERIA AND BIOFOULING IN COOLING WATER SYSTEMS, ETC
-
Continuous Dosing Methods
- 1.5 - 5 Fl_Oz / 1000 Gal Of Water
- 2 - 7 Ppm Peroxyacetic Acid
- 1 - 5 Ppm Hydrogen Peroxide
-
Intermittent Dosing Treatments
- 5 - 10 Fl_Oz / 1000 Gal Of Process Water
- 7 - 14 Ppm Peroxyacetic Acid
- 5 - 9 Ppm Hydrogen Peroxide
-
Shock (Slug) Treatment
- 5 - 20 Fl_Oz / 1000 Gal Of Process Water
- 7 - 27 Ppm Peroxyacetic Acid
- 5 - 18 Ppm Hydrogen Peroxide
-
Air Washers
- 2 - 7 Ppm
- 7 - 14 Ppm Peroxyacetic Acid
-
To Maintain Control Use
- 1.5 - 7.5 Fl_Oz / 1000 Gal Of Process Water
- 2 - 10 Ppm Of Peroxyacetic Acid
GENERAL DISINFECTION
-
General Disinfection
- 1.5 - 8.7 Fl_Oz / 5 Gal Of Water
- 393 - 2300 Ppm Of Peroxyacetic Acid
- 262 - 1522 Ppm Of Hydrogen Peroxide
-
General Disinfection
- 1.5–8.7 Fl_Oz / 5 Gal Of Water
- 393–2300 Ppm Of Peroxyacetic Acid
- 262–1522 Ppm Of Hydrogen Peroxide
FIELD AND FARM EQUIPMENT DISINFECTION
-
Field And Farm Equipment Disinfection
- 0.3 Fl_Oz / Gal
- 393 Ppm Of Peroxyacetic Acid
- 262 Ppm Of Hydrogen Peroxide
-
Field And Farm Equipment Disinfection
- 0.3 Fl_Oz / Gal
- 393 Ppm Of Peroxyacetic Acid
- 262 Ppm Of Hydrogen Peroxide
FOR SANITIZING OF CASING OR SHELL EGGS
-
For Sanitizing Of Casing Or Shell Eggs
- 0.41 - 0.94 Fl_Oz / 5 Gal Of Potable Water
- 109 - 250 Ppm Peroxyacetic Acid
- 73 - 167 Ppm Of Hydrogen Peroxide
-
For Sanitizing Of Casing Or Shell Eggs
- 0.41–0.94 Fl_Oz / 5 Gal Of Potable Water
- 109–250 Ppm Peroxyacetic Acid
- 73–167 Ppm Of Hydrogen Peroxide
SANITIZING HATCHERY ROOMS, POULTRY HOUSES, AND LIVESTOCK BUILDINGS
-
Sanitizing Hatchery Rooms, Poultry Houses, And Livestock Buildings
- 0.41 - 0.94 Fl_Oz / 5 Gal Of Potable Water
- 109 - 250 Ppm Peroxyacetic Acid
- 73 - 167 Ppm Of Hydrogen Peroxide
-
Sanitizing Hatchery Rooms, Poultry Houses, And Livestock Buildings
- 0.41–0.94 Fl_Oz / 5 Gal Of Potable Water
- 109–250 Ppm Peroxyacetic Acid
- 73–167 Ppm Of Hydrogen Peroxide
PACKINGHOUSE, FOOD STORAGE FACILITIES, FOOD PROCESSING AND RENDERING PLANT DISINFECTION
-
Packinghouse, Food Storage Facilities, Food Processing And Rendering Plant Disinfection
- 0.3 Fl_Oz / Gal Of Water
- 393 Ppm Of Peroxyacetic Acid
- 262 Ppm Of Hydrogen Peroxide
-
For Pre-Cleaned Surfaces
- 0.3 Fl_Oz / Gal Of Water
- 393 Ppm Of Peroxyacetic Acid
- 262 Ppm Of Hydrogen Peroxide
FOR REDUCTION AND CONTROL OF PATHOGENIC FOODBORNE BACTERIA IN RAW, POST-HARVEST FRUIT AND VEGETABLE PROCESS AND WASH WATERS COMPLETE [REGULATED BY US EPA]
-
For Reduction And Control Of Pathogenic Foodborne Bacteria In Raw, Post-Harvest Fruit And Vegetable Process And Wash Waters Complete [Regulated By Us Epa]
- 0.8–1.9 Fl_Oz / 25 Gal Of Water
TRACTOR TRAILER AND TRANSPORTATION VEHICLES DISINFECTION
-
Tractor Trailer And Transportation Vehicles Disinfection
- 0.3 Fl_Oz / 1 Gal Of Water
- 393 Ppm Of Peroxyacetic Acid
- 262 Ppm Of Hydrogen Peroxide
-
Tractor Trailer And Transportation Vehicles Disinfection
- 0.3 Fl_Oz / 1 Gal Of Water
- 393 Ppm Of Peroxyacetic Acid
- 262 Ppm Of Hydrogen Peroxide
TO FOG DAIRY, BEVERAGE, FILLING, PACKAGING, PROCESSING, STORAGE, AND WAREHOUSE ROOMS OR AREAS
-
Cleaning Surfaces
- 1 - 2 Qt / 1000 Cu_Ft Of Room
- 0.3 Fl_Oz / Gal Of Potable Water
- 0.08 Fl_Oz / Qt Of Potable Water
- 1 426 Dilution
- 393 Ppm Of Peroxyacetic Acid
- 262 Ppm Of Hydrogen Peroxide
-
To Fog Dairy, Beverage, Filling, Packaging, Processing, Storage, And Warehouse Rooms Or Areas
- 1–2 Qt / 1000 Cu_Ft Of Room
- 0.3 Fl_Oz / Gal Of Potable Water
- 0.08 Fl_Oz / Qt Of Potable Water
- 1 426 Dilution
- 393 Ppm Of Peroxyacetic Acid
- 262 Ppm Of Hydrogen Peroxide
CLEANING POULTRY, SWINE, LIVESTOCK WATERING OPERATING SYSTEMS (WHEN ANIMALS ARE PRESENT)
-
Cleaning Poultry, Swine, Livestock Watering Operating Systems (When Animals Are Present)
- 0.3– 0.45 Fl_Oz / 100 Gal Of Water
- 3.9–5.8 Ppm Of Peroxyacetic Acid
- 2.6–3.9 Ppm Of Hydrogen Peroxide
-
Cleaning Poultry, Swine, Livestock Watering Operating Systems (When Animals Are Present)
- 0.3 - 0.45 Fl_Oz / 100 Gal Of Water -
- 3.9 - 5.8 Ppm Of Peroxyacetic Acid
- 2.6 – 3.9 Ppm Of Hydrogen Peroxide
HARVESTING AND FIELD EQUIPMENT AND TRANSPORTATION VEHICLE SANITIZATION
-
Harvesting And Field Equipment And Transportation Vehicle Sanitization
- 0.41 - 0.94 Fl_Oz / 5 Gal Of Potable Water
- 109 - 250 Ppm Peroxyacetic Acid
- 73 - 167 Ppm Of Hydrogen Peroxide
-
Harvesting And Field Equipment And Transportation Vehicle Sanitization
- 0.41–0.94 Fl_Oz / 5 Gal Of Potable Water
- 109–250 Ppm Peroxyacetic Acid
- 73–167 Ppm Of Hydrogen Peroxide
SURFACES TREATED TO CONTROL THE SPREAD OF CITRUS CANKER
-
Surfaces Treated To Control The Spread Of Citrus Canker
-
Surfaces Treated To Control The Spread Of Citrus Canker
TO FOG POULTRY PREMISES, TRUCKS, COOPS, CRATES
-
To Fog Poultry Premises, Trucks, Coops, Crates
- 1 Qt / 1000 Ft Of Room
- 0.3 Fl_Oz / Gal Of Potable Water
- 0.08 Fl_Oz / Qt Of Potable Water
- 1 426 Dilution
- 393 Ppm Of Peroxyacetic Acid
- 262 Ppm Of Hydrogen Peroxide
-
To Fog Poultry Premises, Trucks, Coops, Crates
- 1 Qt / 1000 Ft
- 0.3 Fl_Oz / Gal Of Potable Water
- 0.08 Fl_Oz / Qt Of Potable Water
- 1 426 Dilution
- 393 Ppm Of Peroxyacetic Acid
- 262 Ppm Of Hydrogen Peroxide
PACKINGHOUSE SANITIZATION
-
Packinghouse Sanitization
- 0.41 - 0.94 Fl_Oz / 5 Gal Of Potable Water
- 109 - 250 Ppm Peroxyacetic Acid
- 73 - 167 Ppm Of Hydrogen Peroxide
-
Packinghouse Sanitization
- 0.41–0.94 Fl_Oz / 5 Gal Of Potable Water
- 109–250 Ppm Peroxyacetic Acid
- 73–167 Ppm Of Hydrogen Peroxide
WATER DAMAGE RESTORATION
-
Water Damage Restoration
-
Water Damage Restoration
FOOT BATH MATS, PADS, WALK THROUGH TRAYS
-
Foot Bath Mats, Pads, Walk Through Trays
- 0.3–0.4 Fl_Oz / Gal Of Water
- 393–525 Ppm Of Active Peroxyacetic Acid
-
Foot Bath Mats, Pads, Walk Through Trays
- 0.3 - 0.4 Fl_Oz / Gal Of Water
- 393 - 525 Ppm Of Active Peroxyacetic Acid
ANIMAL HEALTH
-
Animal Health
-
Animal Health
FOR TREATMENT OF RAW, UNPROCESSED FRUIT AND VEGETABLE SURFACES [REGULATED BY US EPA]
-
For Treatment Of Raw, Unprocessed Fruit And Vegetable Surfaces [Regulated By Us Epa]
- 0.6–1.9 Fl_Oz / 25 Gal Of Water
- 30–100 Ppm Of Peroxyacetic Acid
- 20–64 Ppm Of Hydrogen Peroxide
-
Fogging Instructions
- 0.06 % V/v
- 0.076 Fl_Oz / Gal Of Water
- 100 Ppm Of Peroxyacetic Acid
- 66 Ppm Of Hydrogen Peroxide
SANITIZATION OF HARD, NON-POROUS, NON-FOOD CONTACT PACKAGING EQUIPMENT
-
Sanitization Of Hard, Non-Porous, Non-Food Contact Packaging Equipment
- 0.41–0.94 Fl_Oz / 5 Gal Of Potable Water
- 109–250 Ppm Peroxyacetic Acid
- 73–167 Ppm Of Hydrogen Peroxide
-
Sanitization Of Hard, Non-Porous, Non-Food Contact Packaging Equipment
- 0.41 - 0.94 Fl_Oz / 5 Gal Of Potable Water
- 109 - 250 Ppm Peroxyacetic Acid
- 73 - 167 Ppm Of Hydrogen Peroxide
FOGGING FOR REGULAR CLEANING OF FRUIT AND VEGETABLE STORAGE SYSTEMS AND POTATO STORAGE AREAS PRIOR TO LOADING WITH POTATOES
-
Fogging For Regular Cleaning Of Fruit And Vegetable Storage Systems And Potato Storage Areas Prior To Loading With Potatoes
- 1 - 2 Qt / 1000 Cu_Ft Of Storage Area
- 0.13 - 0.27 % V/v
- 1 750 - 1 350 Dilution
- 0.17 - 0.36 Fl_Oz / Gal Of Water
- 220 - 471 Ppm Peroxyacetic Acid
- 147 - 314 Ppm Of Hydrogen Peroxide
-
Fogging For Regular Cleaning Of Fruit And Vegetable Storage Systems And Potato Storage Areas Prior To Loading With Potatoes
- 1–2 Qt / 1000 Cu_Ft
- 0.13–0.27 % V/v
- 1 750–1 350 Dilution
- 0.17–0.36 Fl_Oz / Gal Of Water
- 220–471 Ppm Peroxyacetic Acid
- 147–314 Ppm Of Hydrogen Peroxide
CONTROL OF NON-PUBLIC HEALTH SLIME-FORMING BACTERIA AND BIOFOULING IN COOLING WATER SYSTEMS (COOLING TOWERS, EVAPORATIVE CONDENSERS, AIR WASHERS) AND ORNAMENTAL WATER FEATURES
-
To Maintain Control Use
- 1.5–7.5 Fl_Oz / 1000 Gal Of Process Water
-
Air Washers
- 2–7 Ppm
- 7–14 Ppm Peroxyacetic Acid
-
Continuous Dosing Methods
- 1.5–5 Fl_Oz / 1000 Gal Of Water
- 2–7 Ppm Peroxyacetic Acid
- 1–5 Ppm Hydrogen Peroxide
-
Intermittent Dosing Treatments
- 5–10 Fl_Oz / 1000 Gal
- 7–14 Ppm Peroxyacetic Acid
- 5–9 Ppm Hydrogen Peroxide
-
Shock Treatment
- 5–20 Fl_Oz / 1000 Gal Of Process Water
- 7–27 Ppm Peroxyacetic Acid
- 5–18 Ppm Hydrogen Peroxide
DISINFECTION OF POULTRY HOUSES, ANIMAL HOUSING, LIVESTOCK BUILDINGS AND HATCHERIES
-
Disinfection Of Poultry Houses, Animal Housing, Livestock Buildings And Hatcheries
- 1.5–8.7 Fl_Oz / 5 Gal Of Water
- 393–2300 Ppm Of Peroxyacetic Acid
- 262–1522 Ppm Of Hydrogen Peroxide
-
Disinfection Of Poultry Houses, Animal Housing, Livestock Buildings And Hatcheries
- 1.5 – 8.7 Fl_Oz / 5 Gal Of Water
- 393 - 2300 Ppm Of Peroxyacetic Acid
- 262 - 1522 Ppm Of Hydrogen Peroxide
DISINFECTING HOSPITALS, DENTAL OFFICES, NURSING HOMES, AND OTHER HEALTH CARE INSTITUTIONS
-
Disinfecting Hospitals, Dental Offices, Nursing Homes, And Other Health Care Institutions
- 1.5 - 8.7 Fl_Oz / 5 Gal Of Water
- 393 - 2300 Ppm Of Peroxyacetic Acid
- 262 - 1522 Ppm Of Hydrogen Peroxide
FOR SANITIZING OF HATCHING EGGS
-
For Sanitizing Of Hatching Eggs
- 0.41 - 0.94 Fl_Oz / 5 Gal Of Potable Water
- 109 - 250 Ppm Peroxyacetic Acid
- 73 - 167 Ppm Of Hydrogen Peroxide
-
For Sanitizing Of Hatching Eggs
- 0.41–0.94 Fl_Oz / 5 Gal Of Potable Water
- 109–250 Ppm Peroxyacetic Acid
- 73–167 Ppm Of Hydrogen Peroxide
CLEANING POULTRY, SWINE, LIVESTOCK WATER SYSTEMS WHEN THE SYSTEM IS NOT IN USE
-
Cleaning Poultry, Swine, Livestock Water Systems When The System Is Not In Use
- 0.15–0.30 Fl_Oz / Gal Of Water
- 197–393 Ppm Of Peroxyacetic Acid
- 131–262 Ppm Of Hydrogen Peroxide
-
Cleaning Poultry, Swine, Livestock Water Systems When The System Is Not In Use
- 0.15 - 0.30 Fl_Oz / Gal Of Water
- 197 - 393 Ppm Of Peroxyacetic Acid
- 31 - 262 Ppm Of Hydrogen Peroxide
DISINFECTION OF HARD, NON-POROUS FOOD-CONTACT SURFACES IN FOOD PROCESSING PLANTS AND FOOD SERVICE ESTABLISHMENTS
-
Disinfection Of Hard, Non-Porous Food-Contact Surfaces In Food Processing Plants And Food Service Establishments
- 0.3 Fl_Oz / Gal Of Water
- 393 Ppm Of Peroxyacetic Acid
- 262 Ppm Of Hydrogen Peroxide
-
Disinfection Of Hard, Non-Porous Food-Contact Surfaces In Food Processing Plants And Food Service Establishments
- 0.3 Fl_Oz / Gal Of Water
- 393 Ppm Of Peroxyacetic Acid
- 262 Ppm Of Hydrogen Peroxide
FINAL SANITIZING BOTTLE RINSE
-
Final Sanitizing Bottle Rinse
- 0.41– 0.94 Fl_Oz / 5 Gal Of Potable Water
- 109–250 Ppm Peroxyacetic Acid
- 73–167 Ppm Of Hydrogen Peroxide
-
Final Sanitizing Bottle Rinse
- 0.41 - 0.94 Fl_Oz / 5 Gal Of Potable Water
- 109 - 250 Ppm Peroxyacetic Acid
- 73 - 167 Ppm Of Hydrogen Peroxide
FOR TREATMENT OF RAW, POST-HARVEST FRUIT AND VEGETABLE PROCESSING WATERS TO CONTROL THE GROWTH OF NON-PUBLIC HEALTH MICROORGANISMS THAT CAN CAUSE SPOILAGE [REGULATED BY US EPA]
-
For Treatment Of Raw, Post-Harvest Fruit And Vegetable Processing Waters To Control The Growth Of Non-Public Health Microorganisms That Can Cause Spoilage [Regulated By Us Epa]
- 0.1–1.9 Fl_Oz / 25 Gal Of Water
- 5 - 100 Ppm Of Peroxyacetic Acid
- 3.5 - 64 Ppm Of Hydrogen Peroxide
TERRARIUM AND SMALL ANIMAL CAGE DISINFECTION
-
Terrarium And Small Animal Cage Disinfection
- 0.3 Fl_Oz / 1 Gal Of Water
- 393 Ppm Of Peroxyacetic Acid
- 262 Ppm Of Hydrogen Peroxide
DISINFECTING HAIRDRESSING SALON/BARBER SHOP INSTRUMENTS AND TOOLS
-
Disinfecting Hairdressing Salon/barber Shop Instruments And Tools
- 0.3 Fl_Oz / Gal Of Water
- 393 Ppm Of Peroxyacetic Acid
- 262 Ppm Of Hydrogen Peroxide
TREATMENT OF FRESH CUT AND PROCESSED FRUIT AND VEGETABLE SURFACES TO CONTROL GROWTH OF NON-PUBLIC HEALTH MICROORGANISMS THAT CAN CAUSE SPOILAGE
-
Treatment Of Fresh Cut And Processed Fruit And Vegetable Surfaces To Control Growth Of Non-Public Health Microorganisms That Can Cause Spoilage
- 1.5 Fl_Oz / 25 Gal Of Water
- 80 Ppm Of Peroxyacetic Acid
- 50 Ppm Of Hydrogen Peroxide
FOR TREATMENT OF RAW, UNPROCESSED FRUIT AND VEGETABLE SURFACES
-
Fogging Instructions
- 1 Qt / 1000 Cu_Ft Of Room
- 0.06 % Solution / 1000 Cu_Ft
-
For Treatment Of Raw, Unprocessed Fruit And Vegetable Surfaces
- 1.5 - 1.9 Fl_Oz / 25 Gal Of Water
- 85 - 100 Ppm Peroxyacetic Acid
- 57 - 67 Ppm Of Hydrogen Peroxide