Label

Sanidate 15.0

LABEL
LABEL : CALIFORNIA
SDS
N/A
N/A
70299-26
70299- 26-AA
N/A

LABEL

Label - English
Label - English - California

SDS

MSDS/SDS - English

SUPPLEMENTAL LABELS

  • Sanidate 15.0 OMRI Certificate

WP/S&T

Wear a NIOSH approved respirator with an organic vapor (OV) cartridge with a combination N, R or P filter with NIOSH approval number prefix TC-84A; or a NIOSH approved gas mask with a canister with NIOSH approval number prefix TC-140; or powered air purifying respirator with organic vapor (OV) cartridge and combination HE filter with NIOSH approval number prefix TC-23C. Wear goggles or face shield, rubber gloves, and protective clothing when handling.

Store in original containers in a cool, well-vented area, away from direct sunlight.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
Hydrogen peroxide 7722-84-1 9-11 1000 STD
Peroxyacetic acid 79-21-0 13.5-16.5 500 STD
Acetic acid 64-19-7 39-41 NOL STD
Hydrogen peroxide
Cas # 7722-84-1
Percent 9-11
EHS TPQ 1000
TRQ of Ingredient STD
Peroxyacetic acid
Cas # 79-21-0
Percent 13.5-16.5
EHS TPQ 500
TRQ of Ingredient STD
Acetic acid
Cas # 64-19-7
Percent 39-41
EHS TPQ NOL
TRQ of Ingredient STD

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
California 10/10/2019 Not Restricted
Alaska 10/10/2019 Restricted
Alabama 10/10/2019 Restricted
Arkansas 10/10/2019 Restricted
Arizona 10/10/2019 Restricted
Colorado 10/10/2019 Restricted
Connecticut 10/10/2019 Restricted
Delaware 10/10/2019 Restricted
Florida 10/10/2019 Restricted
Georgia 10/10/2019 Restricted
Hawaii 10/10/2019 Restricted
Iowa 10/10/2019 Restricted
Idaho 10/10/2019 Restricted
Illinois 10/10/2019 Restricted
Indiana 10/10/2019 Restricted
Kansas 10/10/2019 Restricted
Kentucky 10/10/2019 Restricted
Louisiana 10/10/2019 Restricted
Massachusetts 10/10/2019 Restricted
Maryland 10/10/2019 Restricted
Maine 10/10/2019 Restricted
Michigan 10/10/2019 Restricted
Minnesota 10/10/2019 Restricted
Missouri 10/10/2019 Restricted
Mississippi 10/10/2019 Restricted
Montana 10/10/2019 Restricted
North Carolina 10/10/2019 Restricted
North Dakota 10/10/2019 Restricted
Nebraska 10/10/2019 Restricted
New Hampshire 10/10/2019 Restricted
New Jersey 10/10/2019 Restricted
New Mexico 10/10/2019 Restricted
Nevada 10/10/2019 Restricted
New York 10/10/2019 Restricted
Ohio 10/10/2019 Restricted
Oklahoma 10/10/2019 Restricted
Oregon 10/10/2019 Restricted
Pennsylvania 10/10/2019 Restricted
Rhode Island 10/10/2019 Restricted
South Carolina 10/10/2019 Restricted
South Dakota 10/10/2019 Restricted
Tennessee 10/10/2019 Restricted
Texas 10/10/2019 Restricted
Utah 10/10/2019 Restricted
Virginia 10/10/2019 Restricted
Vermont 10/10/2019 Restricted
Washington 10/10/2019 Restricted
Wisconsin 10/10/2019 Restricted
West Virginia 10/10/2019 Restricted
Wyoming 10/10/2019 Restricted

PRODUCT APPLICATION

FOR ANTIMICROBIAL USE WITH AQUEOUS TREATMENT FLUIDS IN SUBTERRANEAN OIL FIELD AND GAS-FIELD WELL OPERATIONS SUCH AS WELL DRILLING, FORMATION FRACTURING, PRODUCTIVITY ENHANCEMENT AND SECONDARY RECOVERY

  • Drilling Muds, Fracturing Fluids, Well Squeezed
    • 3.75 - 75.5 Fl_Oz / 1000 Gal Of Water
    • 5 - 100 Ppm Peroxyacetic Acid
    • 3 - 67 Ppm Of Hydrogen Peroxide
  • Pipeline And Tank Maintenance
    • 3.75 - 75.5 Fl_Oz / 1000 Gal Of Water
    • 5 - 100 Ppm Peroxyacetic Acid
    • 3 - 67 Ppm Of Hydrogen Peroxide
  • Flooding, Injection And Produced Water
    • 3.75 - 75.5 Fl_Oz / 1000 Gal Of Water
    • 5 - 100 Ppm Peroxyacetic Acid
    • 3 - 67 Ppm Of Hydrogen Peroxide

FOR NON-PUBLIC HEALTH MICROBIAL CONTROL IN SEWAGE AND WASTEWATER EFFLUENTS IN TREATMENT PLANTS

  • For Non-Public Health Microbial Control In Sewage And Wastewater Effluents In Treatment Plants
    • 0.5 - 15 Ppm Peroxyacetic Acid
    • 1 - 10 Ppm Of Hydrogen Peroxide
  • For Non-Public Health Microbial Control In Sewage And Wastewater Effluents In Treatment Plants
    • 0.5 - 15 Ppm Peroxyacetic Acid
    • 1–10 Ppm Of Hydrogen Peroxide

SEWER BACKUP AND RIVER FLOODING

  • Sewer Backup And River Flooding
    • 0.35 Fl_Oz / 1 Gal Of Potable Water
    • 463 Ppm Of Peroxyacetic Acid
    • 309 Ppm Of Hydrogen Peroxide
  • Sewer Backup And River Flooding
    • 0.35 Fl_Oz / 1 Gal Of Potable Water
    • 463 Ppm Of Peroxyacetic Acid
    • 309 Ppm Of Hydrogen Peroxide

DISINFECTING PHARMACEUTICAL AND COSMETIC SURFACES

  • Disinfecting Pharmaceutical And Cosmetic Surfaces
    • 1.5 - 8.7 Fl_Oz / 5 Gal Of Water
    • 393 - 2300 Ppm Of Peroxyacetic Acid
    • 262 - 1522 Ppm Of Hydrogen Peroxide

FOR TREATMENT OF RAW POST-HARVEST FRUIT, VEGETABLE, AND NUT PROCESSING WATERS TO CONTROL THE GROWTH OF NON-PUBLIC HEALTH MICROORGANISMS THAT CAN CAUSE SPOILAGE

  • For Treatment Of Raw Post-Harvest Fruit, Vegetable, And Nut Processing Waters To Control The Growth Of Non-Public Health Microorganisms That Can Cause Spoilage
    • 1.5 - 1.9 Fl_Oz / 25 Gal Of Water
    • 85 - 100 Ppm Of Peroxyacetic Acid
    • 57 - 67 Ppm Of Hydrogen Peroxide

SANITIZATION OF HARD, NON-POROUS, NON-FOOD CONTACT SURFACES

  • Sanitization Of Hard, Non-Porous, Non-Food Contact Surfaces
    • 0.41–0.94 Fl_Oz / 5 Gal Of Potable Water
    • 109–250 Ppm Peroxyacetic Acid
    • 73–167 Ppm Of Hydrogen Peroxide
  • Sanitization Of Hard, Non-Porous, Non-Food Contact Surfaces
    • 0.41 - 0.94 Fl_Oz / 5 Gal Of Potable Water
    • 109 - 250 Ppm Peroxyacetic Acid
    • 73 - 167 Ppm Of Hydrogen Peroxide

SANITIZING MILKING EQUIPMENT BY CLUSTER DIPPING

  • Sanitizing Milking Equipment By Cluster Dipping
    • 0.41–0.94 Fl_Oz / 5 Gal Of Potable Water
    • 109–250 Ppm Peroxyacetic Acid
    • 73–167 Ppm Of Hydrogen Peroxide
  • Sanitizing Milking Equipment By Cluster Dipping
    • 0.41 - 0.94 Fl_Oz / 5 Gal Of Potable Water
    • 109 - 250 Ppm Peroxyacetic Acid
    • 73 - 167 Ppm Of Hydrogen Peroxide

SANITIZATION OF HARD, NON-POROUS FOOD CONTACT SURFACES

  • Non-Pathogenic Spoilage Organisms
    • 0.41–0.94 Fl_Oz / 5 Gal Of Potable Water
    • 109–250 Ppm Peroxyacetic Acid
    • 73–167 Ppm Of Hydrogen Peroxide
  • Non-Pathogenic Spoilage Organisms
    • 0.41 - 0.94 Fl_Oz / 5 Gal Of Potable Water
    • 109 - 250 Ppm Peroxyacetic Acid
    • 73 - 167 Ppm Of Hydrogen Peroxide
  • Pathogenic Organisms
    • 0.41 - 0.94 Fl_Oz / 5 Gal Of Potable Water
    • 109 - 250 Ppm Peroxyacetic Acid
    • 73 - 167 Ppm Of Hydrogen Peroxide
  • Pathogenic Organisms
    • 0.41 - 0.94 Fl_Oz / 5 Gal Of Potable Water
    • 109–250 Ppm Peroxyacetic Acid
    • 73–167 Ppm Of Hydrogen Peroxide

SANITIZATION OF CONVEYORS, PEELERS, SLICERS, AND SAWS FOR MEAT, POULTRY, SEAFOOD, FRUITS, AND VEGETABLES

  • Sanitization Of Conveyors, Peelers, Slicers, And Saws For Meat, Poultry, Seafood, Fruits, And Vegetables
    • 0.41–0.94 Fl_Oz / 5 Gal Of Potable Water
    • 109–250 Ppm Peroxyacetic Acid
    • 73–167 Ppm Of Hydrogen Peroxide
  • Sanitization Of Conveyors, Peelers, Slicers, And Saws For Meat, Poultry, Seafood, Fruits, And Vegetables
    • 0.41 - 0.94 Fl_Oz / 5 Gal Of Potable Water
    • 109 - 250 Ppm Peroxyacetic Acid
    • 73 - 167 Ppm Of Hydrogen Peroxide

BIOFOULING CONTROL IN PULP AND PAPER MILL SYSTEMS

  • Intermittent Feed Method
    • 0.5 - 1.2 Lb / Ton
  • Continuous Feed Method
    • 0.2 - 1.2 Lb / Ton
    • 2.6 - 16 Fl_Oz / Ton

FOR TREATMENT OF FRESH CUT AND PROCESSED FRUIT AND VEGETABLE SURFACES TO CONTROL GROWTH OF NON-PUBLIC HEALTH MICROORGANISMS THAT CAN CAUSE SPOILAGE [REGULATED BY US EPA]

  • For Treatment Of Fresh Cut And Processed Fruit And Vegetable Surfaces To Control Growth Of Non-Public Health Microorganisms That Can Cause Spoilage [Regulated By Us Epa]
    • 0.6–1.5 Fl_Oz / 25 Gal Of Water
    • 30–80 Ppm Of Peroxyacetic Acid
    • 20–53 Ppm Of Hydrogen Peroxide

CONTROL OF NON-PUBLIC HEALTH SLIME-FORMING BACTERIA AND BIOFOULING IN COOLING WATER SYSTEMS, ETC

  • Continuous Dosing Methods
    • 1.5 - 5 Fl_Oz / 1000 Gal Of Water
    • 2 - 7 Ppm Peroxyacetic Acid
    • 1 - 5 Ppm Hydrogen Peroxide
  • Intermittent Dosing Treatments
    • 5 - 10 Fl_Oz / 1000 Gal Of Process Water
    • 7 - 14 Ppm Peroxyacetic Acid
    • 5 - 9 Ppm Hydrogen Peroxide
  • Shock (Slug) Treatment
    • 5 - 20 Fl_Oz / 1000 Gal Of Process Water
    • 7 - 27 Ppm Peroxyacetic Acid
    • 5 - 18 Ppm Hydrogen Peroxide
  • Air Washers
    • 2 - 7 Ppm
    • 7 - 14 Ppm Peroxyacetic Acid
  • To Maintain Control Use
    • 1.5 - 7.5 Fl_Oz / 1000 Gal Of Process Water
    • 2 - 10 Ppm Of Peroxyacetic Acid

GENERAL DISINFECTION

  • General Disinfection
    • 1.5 - 8.7 Fl_Oz / 5 Gal Of Water
    • 393 - 2300 Ppm Of Peroxyacetic Acid
    • 262 - 1522 Ppm Of Hydrogen Peroxide
  • General Disinfection
    • 1.5–8.7 Fl_Oz / 5 Gal Of Water
    • 393–2300 Ppm Of Peroxyacetic Acid
    • 262–1522 Ppm Of Hydrogen Peroxide

FIELD AND FARM EQUIPMENT DISINFECTION

  • Field And Farm Equipment Disinfection
    • 0.3 Fl_Oz / Gal
    • 393 Ppm Of Peroxyacetic Acid
    • 262 Ppm Of Hydrogen Peroxide
  • Field And Farm Equipment Disinfection
    • 0.3 Fl_Oz / Gal
    • 393 Ppm Of Peroxyacetic Acid
    • 262 Ppm Of Hydrogen Peroxide

FOR SANITIZING OF CASING OR SHELL EGGS

  • For Sanitizing Of Casing Or Shell Eggs
    • 0.41 - 0.94 Fl_Oz / 5 Gal Of Potable Water
    • 109 - 250 Ppm Peroxyacetic Acid
    • 73 - 167 Ppm Of Hydrogen Peroxide
  • For Sanitizing Of Casing Or Shell Eggs
    • 0.41–0.94 Fl_Oz / 5 Gal Of Potable Water
    • 109–250 Ppm Peroxyacetic Acid
    • 73–167 Ppm Of Hydrogen Peroxide

SANITIZING HATCHERY ROOMS, POULTRY HOUSES, AND LIVESTOCK BUILDINGS

  • Sanitizing Hatchery Rooms, Poultry Houses, And Livestock Buildings
    • 0.41 - 0.94 Fl_Oz / 5 Gal Of Potable Water
    • 109 - 250 Ppm Peroxyacetic Acid
    • 73 - 167 Ppm Of Hydrogen Peroxide
  • Sanitizing Hatchery Rooms, Poultry Houses, And Livestock Buildings
    • 0.41–0.94 Fl_Oz / 5 Gal Of Potable Water
    • 109–250 Ppm Peroxyacetic Acid
    • 73–167 Ppm Of Hydrogen Peroxide

PACKINGHOUSE, FOOD STORAGE FACILITIES, FOOD PROCESSING AND RENDERING PLANT DISINFECTION

  • Packinghouse, Food Storage Facilities, Food Processing And Rendering Plant Disinfection
    • 0.3 Fl_Oz / Gal Of Water
    • 393 Ppm Of Peroxyacetic Acid
    • 262 Ppm Of Hydrogen Peroxide
  • For Pre-Cleaned Surfaces
    • 0.3 Fl_Oz / Gal Of Water
    • 393 Ppm Of Peroxyacetic Acid
    • 262 Ppm Of Hydrogen Peroxide

FOR REDUCTION AND CONTROL OF PATHOGENIC FOODBORNE BACTERIA IN RAW, POST-HARVEST FRUIT AND VEGETABLE PROCESS AND WASH WATERS COMPLETE [REGULATED BY US EPA]

  • For Reduction And Control Of Pathogenic Foodborne Bacteria In Raw, Post-Harvest Fruit And Vegetable Process And Wash Waters Complete [Regulated By Us Epa]
    • 0.8–1.9 Fl_Oz / 25 Gal Of Water

TRACTOR TRAILER AND TRANSPORTATION VEHICLES DISINFECTION

  • Tractor Trailer And Transportation Vehicles Disinfection
    • 0.3 Fl_Oz / 1 Gal Of Water
    • 393 Ppm Of Peroxyacetic Acid
    • 262 Ppm Of Hydrogen Peroxide
  • Tractor Trailer And Transportation Vehicles Disinfection
    • 0.3 Fl_Oz / 1 Gal Of Water
    • 393 Ppm Of Peroxyacetic Acid
    • 262 Ppm Of Hydrogen Peroxide

TO FOG DAIRY, BEVERAGE, FILLING, PACKAGING, PROCESSING, STORAGE, AND WAREHOUSE ROOMS OR AREAS

  • Cleaning Surfaces
    • 1 - 2 Qt / 1000 Cu_Ft Of Room
    • 0.3 Fl_Oz / Gal Of Potable Water
    • 0.08 Fl_Oz / Qt Of Potable Water
    • 1 426 Dilution
    • 393 Ppm Of Peroxyacetic Acid
    • 262 Ppm Of Hydrogen Peroxide
  • To Fog Dairy, Beverage, Filling, Packaging, Processing, Storage, And Warehouse Rooms Or Areas
    • 1–2 Qt / 1000 Cu_Ft Of Room
    • 0.3 Fl_Oz / Gal Of Potable Water
    • 0.08 Fl_Oz / Qt Of Potable Water
    • 1 426 Dilution
    • 393 Ppm Of Peroxyacetic Acid
    • 262 Ppm Of Hydrogen Peroxide

CLEANING POULTRY, SWINE, LIVESTOCK WATERING OPERATING SYSTEMS (WHEN ANIMALS ARE PRESENT)

  • Cleaning Poultry, Swine, Livestock Watering Operating Systems (When Animals Are Present)
    • 0.3– 0.45 Fl_Oz / 100 Gal Of Water
    • 3.9–5.8 Ppm Of Peroxyacetic Acid
    • 2.6–3.9 Ppm Of Hydrogen Peroxide
  • Cleaning Poultry, Swine, Livestock Watering Operating Systems (When Animals Are Present)
    • 0.3 - 0.45 Fl_Oz / 100 Gal Of Water -
    • 3.9 - 5.8 Ppm Of Peroxyacetic Acid
    • 2.6 – 3.9 Ppm Of Hydrogen Peroxide

HARVESTING AND FIELD EQUIPMENT AND TRANSPORTATION VEHICLE SANITIZATION

  • Harvesting And Field Equipment And Transportation Vehicle Sanitization
    • 0.41 - 0.94 Fl_Oz / 5 Gal Of Potable Water
    • 109 - 250 Ppm Peroxyacetic Acid
    • 73 - 167 Ppm Of Hydrogen Peroxide
  • Harvesting And Field Equipment And Transportation Vehicle Sanitization
    • 0.41–0.94 Fl_Oz / 5 Gal Of Potable Water
    • 109–250 Ppm Peroxyacetic Acid
    • 73–167 Ppm Of Hydrogen Peroxide

SURFACES TREATED TO CONTROL THE SPREAD OF CITRUS CANKER

  • Surfaces Treated To Control The Spread Of Citrus Canker
  • Surfaces Treated To Control The Spread Of Citrus Canker

TO FOG POULTRY PREMISES, TRUCKS, COOPS, CRATES

  • To Fog Poultry Premises, Trucks, Coops, Crates
    • 1 Qt / 1000 Ft Of Room
    • 0.3 Fl_Oz / Gal Of Potable Water
    • 0.08 Fl_Oz / Qt Of Potable Water
    • 1 426 Dilution
    • 393 Ppm Of Peroxyacetic Acid
    • 262 Ppm Of Hydrogen Peroxide
  • To Fog Poultry Premises, Trucks, Coops, Crates
    • 1 Qt / 1000 Ft
    • 0.3 Fl_Oz / Gal Of Potable Water
    • 0.08 Fl_Oz / Qt Of Potable Water
    • 1 426 Dilution
    • 393 Ppm Of Peroxyacetic Acid
    • 262 Ppm Of Hydrogen Peroxide

PACKINGHOUSE SANITIZATION

  • Packinghouse Sanitization
    • 0.41 - 0.94 Fl_Oz / 5 Gal Of Potable Water
    • 109 - 250 Ppm Peroxyacetic Acid
    • 73 - 167 Ppm Of Hydrogen Peroxide
  • Packinghouse Sanitization
    • 0.41–0.94 Fl_Oz / 5 Gal Of Potable Water
    • 109–250 Ppm Peroxyacetic Acid
    • 73–167 Ppm Of Hydrogen Peroxide

WATER DAMAGE RESTORATION

  • Water Damage Restoration
  • Water Damage Restoration

FOOT BATH MATS, PADS, WALK THROUGH TRAYS

  • Foot Bath Mats, Pads, Walk Through Trays
    • 0.3–0.4 Fl_Oz / Gal Of Water
    • 393–525 Ppm Of Active Peroxyacetic Acid
  • Foot Bath Mats, Pads, Walk Through Trays
    • 0.3 - 0.4 Fl_Oz / Gal Of Water
    • 393 - 525 Ppm Of Active Peroxyacetic Acid

ANIMAL HEALTH

FOR TREATMENT OF RAW, UNPROCESSED FRUIT AND VEGETABLE SURFACES [REGULATED BY US EPA]

  • For Treatment Of Raw, Unprocessed Fruit And Vegetable Surfaces [Regulated By Us Epa]
    • 0.6–1.9 Fl_Oz / 25 Gal Of Water
    • 30–100 Ppm Of Peroxyacetic Acid
    • 20–64 Ppm Of Hydrogen Peroxide
  • Fogging Instructions
    • 0.06 % V/v
    • 0.076 Fl_Oz / Gal Of Water
    • 100 Ppm Of Peroxyacetic Acid
    • 66 Ppm Of Hydrogen Peroxide

SANITIZATION OF HARD, NON-POROUS, NON-FOOD CONTACT PACKAGING EQUIPMENT

  • Sanitization Of Hard, Non-Porous, Non-Food Contact Packaging Equipment
    • 0.41–0.94 Fl_Oz / 5 Gal Of Potable Water
    • 109–250 Ppm Peroxyacetic Acid
    • 73–167 Ppm Of Hydrogen Peroxide
  • Sanitization Of Hard, Non-Porous, Non-Food Contact Packaging Equipment
    • 0.41 - 0.94 Fl_Oz / 5 Gal Of Potable Water
    • 109 - 250 Ppm Peroxyacetic Acid
    • 73 - 167 Ppm Of Hydrogen Peroxide

FOGGING FOR REGULAR CLEANING OF FRUIT AND VEGETABLE STORAGE SYSTEMS AND POTATO STORAGE AREAS PRIOR TO LOADING WITH POTATOES

  • Fogging For Regular Cleaning Of Fruit And Vegetable Storage Systems And Potato Storage Areas Prior To Loading With Potatoes
    • 1 - 2 Qt / 1000 Cu_Ft Of Storage Area
    • 0.13 - 0.27 % V/v
    • 1 750 - 1 350 Dilution
    • 0.17 - 0.36 Fl_Oz / Gal Of Water
    • 220 - 471 Ppm Peroxyacetic Acid
    • 147 - 314 Ppm Of Hydrogen Peroxide
  • Fogging For Regular Cleaning Of Fruit And Vegetable Storage Systems And Potato Storage Areas Prior To Loading With Potatoes
    • 1–2 Qt / 1000 Cu_Ft
    • 0.13–0.27 % V/v
    • 1 750–1 350 Dilution
    • 0.17–0.36 Fl_Oz / Gal Of Water
    • 220–471 Ppm Peroxyacetic Acid
    • 147–314 Ppm Of Hydrogen Peroxide

CONTROL OF NON-PUBLIC HEALTH SLIME-FORMING BACTERIA AND BIOFOULING IN COOLING WATER SYSTEMS (COOLING TOWERS, EVAPORATIVE CONDENSERS, AIR WASHERS) AND ORNAMENTAL WATER FEATURES

  • To Maintain Control Use
    • 1.5–7.5 Fl_Oz / 1000 Gal Of Process Water
  • Air Washers
    • 2–7 Ppm
    • 7–14 Ppm Peroxyacetic Acid
  • Continuous Dosing Methods
    • 1.5–5 Fl_Oz / 1000 Gal Of Water
    • 2–7 Ppm Peroxyacetic Acid
    • 1–5 Ppm Hydrogen Peroxide
  • Intermittent Dosing Treatments
    • 5–10 Fl_Oz / 1000 Gal
    • 7–14 Ppm Peroxyacetic Acid
    • 5–9 Ppm Hydrogen Peroxide
  • Shock Treatment
    • 5–20 Fl_Oz / 1000 Gal Of Process Water
    • 7–27 Ppm Peroxyacetic Acid
    • 5–18 Ppm Hydrogen Peroxide

DISINFECTION OF POULTRY HOUSES, ANIMAL HOUSING, LIVESTOCK BUILDINGS AND HATCHERIES

  • Disinfection Of Poultry Houses, Animal Housing, Livestock Buildings And Hatcheries
    • 1.5–8.7 Fl_Oz / 5 Gal Of Water
    • 393–2300 Ppm Of Peroxyacetic Acid
    • 262–1522 Ppm Of Hydrogen Peroxide
  • Disinfection Of Poultry Houses, Animal Housing, Livestock Buildings And Hatcheries
    • 1.5 – 8.7 Fl_Oz / 5 Gal Of Water
    • 393 - 2300 Ppm Of Peroxyacetic Acid
    • 262 - 1522 Ppm Of Hydrogen Peroxide

DISINFECTING HOSPITALS, DENTAL OFFICES, NURSING HOMES, AND OTHER HEALTH CARE INSTITUTIONS

  • Disinfecting Hospitals, Dental Offices, Nursing Homes, And Other Health Care Institutions
    • 1.5 - 8.7 Fl_Oz / 5 Gal Of Water
    • 393 - 2300 Ppm Of Peroxyacetic Acid
    • 262 - 1522 Ppm Of Hydrogen Peroxide

FOR SANITIZING OF HATCHING EGGS

  • For Sanitizing Of Hatching Eggs
    • 0.41 - 0.94 Fl_Oz / 5 Gal Of Potable Water
    • 109 - 250 Ppm Peroxyacetic Acid
    • 73 - 167 Ppm Of Hydrogen Peroxide
  • For Sanitizing Of Hatching Eggs
    • 0.41–0.94 Fl_Oz / 5 Gal Of Potable Water
    • 109–250 Ppm Peroxyacetic Acid
    • 73–167 Ppm Of Hydrogen Peroxide

CLEANING POULTRY, SWINE, LIVESTOCK WATER SYSTEMS WHEN THE SYSTEM IS NOT IN USE

  • Cleaning Poultry, Swine, Livestock Water Systems When The System Is Not In Use
    • 0.15–0.30 Fl_Oz / Gal Of Water
    • 197–393 Ppm Of Peroxyacetic Acid
    • 131–262 Ppm Of Hydrogen Peroxide
  • Cleaning Poultry, Swine, Livestock Water Systems When The System Is Not In Use
    • 0.15 - 0.30 Fl_Oz / Gal Of Water
    • 197 - 393 Ppm Of Peroxyacetic Acid
    • 31 - 262 Ppm Of Hydrogen Peroxide

DISINFECTION OF HARD, NON-POROUS FOOD-CONTACT SURFACES IN FOOD PROCESSING PLANTS AND FOOD SERVICE ESTABLISHMENTS

  • Disinfection Of Hard, Non-Porous Food-Contact Surfaces In Food Processing Plants And Food Service Establishments
    • 0.3 Fl_Oz / Gal Of Water
    • 393 Ppm Of Peroxyacetic Acid
    • 262 Ppm Of Hydrogen Peroxide
  • Disinfection Of Hard, Non-Porous Food-Contact Surfaces In Food Processing Plants And Food Service Establishments
    • 0.3 Fl_Oz / Gal Of Water
    • 393 Ppm Of Peroxyacetic Acid
    • 262 Ppm Of Hydrogen Peroxide

FINAL SANITIZING BOTTLE RINSE

  • Final Sanitizing Bottle Rinse
    • 0.41– 0.94 Fl_Oz / 5 Gal Of Potable Water
    • 109–250 Ppm Peroxyacetic Acid
    • 73–167 Ppm Of Hydrogen Peroxide
  • Final Sanitizing Bottle Rinse
    • 0.41 - 0.94 Fl_Oz / 5 Gal Of Potable Water
    • 109 - 250 Ppm Peroxyacetic Acid
    • 73 - 167 Ppm Of Hydrogen Peroxide

FOR TREATMENT OF RAW, POST-HARVEST FRUIT AND VEGETABLE PROCESSING WATERS TO CONTROL THE GROWTH OF NON-PUBLIC HEALTH MICROORGANISMS THAT CAN CAUSE SPOILAGE [REGULATED BY US EPA]

  • For Treatment Of Raw, Post-Harvest Fruit And Vegetable Processing Waters To Control The Growth Of Non-Public Health Microorganisms That Can Cause Spoilage [Regulated By Us Epa]
    • 0.1–1.9 Fl_Oz / 25 Gal Of Water
    • 5 - 100 Ppm Of Peroxyacetic Acid
    • 3.5 - 64 Ppm Of Hydrogen Peroxide

TERRARIUM AND SMALL ANIMAL CAGE DISINFECTION

  • Terrarium And Small Animal Cage Disinfection
    • 0.3 Fl_Oz / 1 Gal Of Water
    • 393 Ppm Of Peroxyacetic Acid
    • 262 Ppm Of Hydrogen Peroxide

DISINFECTING HAIRDRESSING SALON/BARBER SHOP INSTRUMENTS AND TOOLS

  • Disinfecting Hairdressing Salon/barber Shop Instruments And Tools
    • 0.3 Fl_Oz / Gal Of Water
    • 393 Ppm Of Peroxyacetic Acid
    • 262 Ppm Of Hydrogen Peroxide

TREATMENT OF FRESH CUT AND PROCESSED FRUIT AND VEGETABLE SURFACES TO CONTROL GROWTH OF NON-PUBLIC HEALTH MICROORGANISMS THAT CAN CAUSE SPOILAGE

  • Treatment Of Fresh Cut And Processed Fruit And Vegetable Surfaces To Control Growth Of Non-Public Health Microorganisms That Can Cause Spoilage
    • 1.5 Fl_Oz / 25 Gal Of Water
    • 80 Ppm Of Peroxyacetic Acid
    • 50 Ppm Of Hydrogen Peroxide

FOR TREATMENT OF RAW, UNPROCESSED FRUIT AND VEGETABLE SURFACES

  • Fogging Instructions
    • 1 Qt / 1000 Cu_Ft Of Room
    • 0.06 % Solution / 1000 Cu_Ft
  • For Treatment Of Raw, Unprocessed Fruit And Vegetable Surfaces
    • 1.5 - 1.9 Fl_Oz / 25 Gal Of Water
    • 85 - 100 Ppm Peroxyacetic Acid
    • 57 - 67 Ppm Of Hydrogen Peroxide