PerCarb

SnapshotID: 64339

Active ingredients

Registration

EPA:70299-15

Pests

Canker Alternaria Diseases Anthracnose Blight Flower Blight Leaf Blight Leaf Blight Blight Blight Sheath Blight Botrytis Diseases Brown Rot Bacterial Canker Dollar Spot Early Blight Fairy Ring Flyspeck Sooty Mold/Sooty Blotch Foliar Disease Fruit Rot/Fruit Brown Rot Fusarium Diseases Jacket Rot Leaf Spot, Cercospora Leaf Spot Downy Mildew Powdery Mildew Gray Mold White Mold Mummyberry Brown Patch Phytophthora Diseases Pythium Diseases Black Rot Rot, Botrytis Brown Rot Crown Rot Fruit Rot Rust Cedar-apple Rust Rust, Asparagus Leaf Rust Scab Leaf Smut Snow Mold Bacterial Speck Black Spot Leaf Spot Gummy Stem Blight Summer Patch Stem Canker Blue Mold Angular Leaf Spot Brown Leaf Spot Fire Blight Blight/Late Blight Late Blight Common Rust Algae Blight, Walnut Pseudomonas Diseases Erwinia Disease Bacterial Leaf Spot Leaf Spot, Cherry Monilinia Diseases Citrus Canker Bacterial Blight Fungal Leaf Spot Sooty Mold Penicillium Diseases Bacterial Wilt Bacterial Spot Blight, Botrytis Blight, Alternaria Common Smut Blight Leaf Spot, Alternaria Blossom blight Yellow Tuft Fungi Blast Leaf Spot Sour Rot Spider Mite, Twospotted Algae

Sites

Almond Apple Apricot Artichoke, Globe Asparagus Avocado Barley Basil Bean, Lima (All or Unspecified)Bean, Snap Bean, Dry (All Types)Chickpea/Garbanzo Bean Beet, Sugar Blackberry (All Types)Blueberry (All Types)Brazil Nut Broccoli Brussels Sprouts Cabbage Carrot Melon, Casaba Cashew Cauliflower Celery Cherry Chicory Chive Fruit, Citrus Fruit, Citrus, Hybrid Clover Coffee Collards Corn, Field Corn, Pop Corn, Sweet Cotton Cranberry Cucumber Date Dill Eggplant Fennel/Common Fennel Filbert Garlic Ginseng Grape Grapefruit Grass, Forage, Fodder, and/or Hay Guava Herbs (EPA Group)Cilantro Hops Horseradish Kale Kiwi Kumquat Leek Lemon Lettuce Lime Loquat Lupin Macadamia Nut Mango Mayhaws (All Types)Melon (All Types)Millet (Grain)Mint Nectarine Oat Onion Onion, Green Orange Oregano Papaya Parsnip Passionfruit Pea Peach Peanut Pear Pecan Pistachio Plum Potato, Sweet Prune Pumpkin Quince Radish Raspberry Rhubarb Rice Rice, Wild Rosemary Rutabaga Rye Sage Shallot/Eschalot Soybean Spices (EPA Group)Spinach Squash Strawberry Swiss Chard Tangerine Tobacco Tomatillo Tomato Trefoil Turnip Vegetables, Fruiting Walnut Wheat Coconut Radicchio Coriander Sorghum, Grain/Milo, Stored Alfalfa Hay Starfruit Vegetables, Cucurbit Beet (Unspecified)Onion, Scallion (All Types)Pepper (All Types)Vegetables, Leafy Potatoes Taro Yam Plants, Containerized Tobacco, Field Poi Tobacco, Float bed systems Bedding Plants Poinsettia Trees, Ornamental Artichoke Endive Lawns /Turf Golf Course, Fairways Golf Course, Greens Golf Course, Tees Trays Work Areas Cutting Tools Pots Flats Arugula Benches

Danger

Product safety

Protections

Early entry

Coveralls worn over long-sleeved shirt and pants, waterproof gloves and shoes plus socks.

Personal Protection

Handlers who may be exposed to the dilute through application or other tasks must wear: long-sleeved shirt and long pants, and shoes plus socks. Handlers who may be exposed to the concentrate through mixing, loading, application, or other tasks must wear: coveralls over long-sleeved shirt and long pants, rubber gloves, chemical resistant footwear plus socks, and protective eyewear (goggles or face shield).

Restricted Entry Interval

1 hour for this product when applied via fogging or spraying to growing plants, surfaces, equipment, structures and non-porous surfaces in enclosed environments such as glasshouses and greenhouses. 0 hours for pre-plant dip, seed treatment, soil drench, mop, sponge, dip, soak, rinse or other non-spraying or non-fogging application methods when used in enclosed environments such as glasshouses and greenhouses.

Precautions

Should not be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

Should not be stored in a warm place

May be frozen

Labels