Label

Oxiphos

N/A
N/A
70299-22
N/A

LABEL

Label - English

SDS

MSDS/SDS - English

WP/S&T

coveralls over long-sleeved shirt and long pants, rubber gloves, chemical resistant footwear plus socks, and protective eyewear (goggles or face shield).

Long-sleeved shirt and long pants Waterproof gloves Shoes plus socks

4 hours

Store in original containers in a cool, well-vented area, away from direct sunlight. Do not allow product to become overheated in storage. This may cause increased degradation of the product, which will decrease product effectiveness.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
Phosphorus acid, mono and di potassium salts contains: 27.1 STD
Phosphorus acid 13598-36-2 17.7 NOL STD
Hydrogen peroxide 7722-84-1 14 1000 STD
[Other ingredients] 58
Phosphorus acid, mono and di potassium salts contains:
Cas #
Percent 27.1
EHS TPQ
TRQ of Ingredient STD
Phosphorus acid
Cas # 13598-36-2
Percent 17.7
EHS TPQ NOL
TRQ of Ingredient STD
Hydrogen peroxide
Cas # 7722-84-1
Percent 14
EHS TPQ 1000
TRQ of Ingredient STD
[Other ingredients]
Cas #
Percent 58
EHS TPQ
TRQ of Ingredient

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alaska 08/24/2018 Restricted
Alabama 08/24/2018 Restricted
Arkansas 08/24/2018 Restricted
Arizona 08/24/2018 Restricted
California 08/24/2018 Restricted
Colorado 08/24/2018 Restricted
Connecticut 08/24/2018 Restricted
Delaware 08/24/2018 Restricted
Florida 08/24/2018 Restricted
Georgia 08/24/2018 Restricted
Hawaii 08/24/2018 Restricted
Iowa 08/24/2018 Restricted
Idaho 08/24/2018 Restricted
Illinois 08/24/2018 Restricted
Indiana 08/24/2018 Restricted
Kansas 08/24/2018 Restricted
Kentucky 08/24/2018 Restricted
Louisiana 08/24/2018 Restricted
Massachusetts 08/24/2018 Restricted
Maryland 08/24/2018 Restricted
Maine 08/24/2018 Restricted
Michigan 08/24/2018 Restricted
Minnesota 08/24/2018 Restricted
Missouri 08/24/2018 Restricted
Mississippi 08/24/2018 Restricted
Montana 08/24/2018 Restricted
North Carolina 08/24/2018 Restricted
North Dakota 08/24/2018 Restricted
Nebraska 08/24/2018 Restricted
New Hampshire 08/24/2018 Restricted
New Jersey 08/24/2018 Restricted
New Mexico 08/24/2018 Restricted
Nevada 08/24/2018 Restricted
New York 08/24/2018 Restricted
Ohio 08/24/2018 Restricted
Oklahoma 08/24/2018 Restricted
Oregon 08/24/2018 Restricted
Pennsylvania 08/24/2018 Restricted
Rhode Island 08/24/2018 Restricted
South Carolina 08/24/2018 Restricted
South Dakota 08/24/2018 Restricted
Tennessee 08/24/2018 Restricted
Texas 08/24/2018 Restricted
Utah 08/24/2018 Restricted
Virginia 08/24/2018 Restricted
Vermont 08/24/2018 Restricted
Washington 08/24/2018 Restricted
Wisconsin 08/24/2018 Restricted
West Virginia 08/24/2018 Restricted
Wyoming 08/24/2018 Restricted

PRODUCT APPLICATION

ALFALFA

  • Alfalfa
    • 42.3 Fl_Oz / 100 Gal Of Water

ASPARAGUS

  • Asparagus
    • 42.3 Fl_Oz / 100 Gal Of Water

AVOCADO

  • Bacterial Canker, Etc.
    • 42.3 Fl_Oz / 100 Gal Of Water
  • Downy Mildew (Foliar)
    • 42.3 Fl_Oz / 100 Gal Of Water
  • Downy Mildew (Injection)
    • 0.125 Fl_Oz / Yd Of Canopy Diameter
  • Rootrot
    • 42.3 Fl_Oz / 100 Gal Of Water
  • Canker
    • 8.0 Fl_Oz / 100 Gal Of Water

BANANAS AND PLANTAINS

  • Bananas And Plantains
    • 42.3 Fl_Oz / 100 Gal Of Water

BERRIES

  • Angular Leaf Spot, Etc.
    • 42.3 Fl_Oz / 100 Gal Of Water
  • Root Rot
    • 42.3 Fl_Oz / 100 Gal Of Water

BULB VEGETABLES

  • Bulb Vegetables
    • 42.3 Fl_Oz / 100 Gal Of Water

CEREAL GRAINS AND COMMODITIES

  • Cereal Grains And Commodities
    • 42.3 Fl_Oz / 100 Gal Of Water

CITRUS CROPS

  • Phytophthora
    • 42.3 Fl_Oz / 100 Gal Of Water
  • Citrus Canker
    • 25.6 Fl_Oz / 100 Gal Of Water

COFFEE

  • Coffee
    • 42.3 Fl_Oz / 100 Gal Of Water

COLE CROPS

  • Cole Crops
    • 42.3 Fl_Oz / 100 Gal Of Water

COTTON

  • Cotton
    • 42.3 Fl_Oz / 100 Gal Of Water

CRANBERRIES

  • Cranberries
    • 42.3 Fl_Oz / 100 Gal Of Water

CUCURBITS

  • Cucurbits
    • 42.3 Fl_Oz / 100 Gal Of Water

FRUITING VEGETABLES

  • Fruiting Vegetables
    • 42.3 Fl_Oz / 100 Gal Of Water

GRAPES

  • Grapes
    • 42.3 Fl_Oz / 100 Gal Of Water

HERBS AND SPICES

  • Herbs And Spices
    • 42.3 Fl_Oz / 100 Gal Of Water

HOPS

  • Hops
    • 42.3 Fl_Oz / 100 Gal Of Water

KIWI

  • Kiwi
    • 42.3 Fl_Oz / 100 Gal Of Water

LEAFY VEGETABLES

  • Leafy Vegetables
    • 42.3 Fl_Oz / 100 Gal Of Water

LEGUMES

  • Legumes
    • 42.3 Fl_Oz / 100 Gal Of Water

MANGO

  • Mango
    • 42.3 Fl_Oz / 100 Gal Of Water

MUSHROOMS

  • Mushrooms
    • 0.256 Fl_Oz / Gal Of Water

PAPAYA (PRE-BLOOM)

  • Papaya (Pre-Bloom)
    • 42.3 Fl_Oz / 100 Gal Of Water

PAPAYA (CURATIVE)

  • Papaya (Curative)
    • 42.3 Fl_Oz / 100 Gal Of Water

PEANUTS

  • Peanuts
    • 42.3 Fl_Oz / 100 Gal Of Water

PINEAPPLE

  • Pineapple
    • 42.3 Fl_Oz / 100 Gal Of Water

POME FRUITS

  • Bacterial Spot
    • 42.3 Fl_Oz / 100 Gal Of Water
  • Apple Black Spot, Scab
    • 42.3 Fl_Oz / 100 Gal Of Water
  • Root And Collar Rot
    • 42.3 Fl_Oz / 100 Gal Of Water

POTATOES (PREHARVEST)

  • Late Blight
    • 42.3 Fl_Oz / 100 Gal Of Water
  • Pink Rot
    • 1.28 - 5.12 Fl_Oz / Gal Of Water
  • Late Blight Tuber Rot
    • 1.28 - 5.12 Fl_Oz / Gal Of Water
  • Pythium Leak
    • 1.28 - 5.12 Fl_Oz / Gal Of Water

POTATOES (POSTHARVEST)

  • Pink Rot
    • 1.28 - 5.12 Fl_Oz / Gal Of Water
  • Late Blight Tuber Rot
    • 1.28 - 5.12 Fl_Oz / Gal Of Water
  • Pythium Leak
    • 1.28 - 5.12 Fl_Oz / Gal Of Water
  • Bacteria Soft Rot
    • 1.28 - 5.12 Fl_Oz / Gal Of Water
  • Early Blight
    • 1.28 - 5.12 Fl_Oz / Gal Of Water
  • Fusarium Tuber Rot
    • 1.28 - 5.12 Fl_Oz / Gal Of Water
  • Silver Scurf
    • 1.28 - 5.12 Fl_Oz / Gal Of Water

ROOT AND TUBER VEGETABLES

  • Root And Tuber Vegetables
    • 42.3 Fl_Oz / 100 Gal Of Water

STONE FRUITS

  • Bacterial Spot And Downy Mildew (Pre-Bloom)
    • 42.3 Fl_Oz / 100 Gal Of Water
  • Root And Collar Rot
    • 42.3 Fl_Oz / 100 Gal Of Water
  • Almond Pruning-Wound Cankers
    • 42.3 Fl_Oz / 100 Gal Of Water

STRAWBERRIES

  • Angular Leaf Spot
    • 42.3 Fl_Oz / 100 Gal Of Water
  • Red Stele (Pre-Planting Dip)
    • 0.256 Fl_Oz / Gal Of Water
  • Red Stele (Foliar Spray)
    • 42.3 Fl_Oz / 100 Gal Of Water
  • Leather Rot
    • 42.3 Fl_Oz / 100 Gal Of Water

TREE NUTS

  • Bacterial Blight And Bacterial Canker (Pre-Bloom)
    • 42.3 Fl_Oz / 100 Gal Of Water
  • Bacterial Blight And Bacterial Canker (Preventive)
    • 42.3 Fl_Oz / 100 Gal Of Water
  • Root And Collar Rot
    • 42.3 Fl_Oz / 100 Gal Of Water
  • Almond Pruning-Wound Cankers
    • 42.3 Fl_Oz / 100 Gal Of Water

MACADAMIA NUTS

  • Raceme Blight
    • 42.3 Fl_Oz / 100 Gal Of Water

TROPICAL FRUIT

  • Bacterial Black Spot (Pre-Bloom)
    • 42.3 Fl_Oz / 100 Gal Of Water
  • Bacterial Black Spot (Preventive)
    • 42.3 Fl_Oz / 100 Gal Of Water

COCONUT

  • Bud Rot-Nut Fall
    • 0.33 - 1.0 Fl_Oz / Tree

ORNAMENTALS

  • Downy Mildew
    • 42.3 Fl_Oz / 100 Gal Of Water
  • Bacterial Blight
    • 42.3 Fl_Oz / 100 Gal Of Water
  • Phytophthora Spp, Etc. (Soil Drench)
    • 4.3 Fl_Oz / 100 Gal Of Water
  • Phytophthora Spp, Etc. (Transplant Dip)
    • 25.6 Fl_Oz / 100 Gal Of Water

BEDDING PLANTS

  • Downy Mildew
    • 42.3 Fl_Oz / 100 Gal Of Water
  • Phytopthora Spp., Etc. (Foliar)
    • 42.3 Fl_Oz / 100 Gal Of Water
  • Phytopthora Spp., Etc. (Soil Drench)
    • 4.3 Fl_Oz / 100 Gal Of Water

CONIFERS

  • Phytopthora Spp., Etc. (Foliar)
    • 42.3 Fl_Oz / 100 Gal Of Water
  • Phytopthora Spp., Etc. (Soil Drench)
    • 12.8 Fl_Oz / 100 Gal Of Water
  • Phytopthora Spp., Etc. (Transplant Dip)
    • 25.6 Fl_Oz / 100 Gal Of Water

TURF

  • Pythium
    • 5 - 10 Fl_Oz / 1000 Sq_Ft
  • Yellow Turf
    • 8.2 Fl_Oz / 1000 Sq_Ft