Serenade MAX

N/A
N/A
264-1151
N/A

LABEL

Label - English

SDS

MSDS/SDS - English
MSDS/SDS - Spanish

SUPPLEMENTAL LABELS

WP/S&T

Applicators and other handlers must wear: Long-sleeved shirt and long pants, Waterproof gloves, Shoes plus socks. Mixers/loaders and applicators must wear a dust/mist filtering respirator meeting NIOSH standards of at least N-95, R-95, or P-95.

coveralls, waterproof gloves, shoes plus socks

4 hours Exception: If the product is soil injected or soil incorporated, the Worker Protection Standard, under certain circumstances, allows workers to enter the treated area if there will be no contact with anything that has been treated.

Store in a dry area inaccessible to children. Store in original container only. Keep container closed when not in use.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
[Bacillus subtilis, strain QST 713] 14.60
[Bacillus subtilis, strain QST 713]
Cas #
Percent 14.60
EHS TPQ
TRQ of Ingredient

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Arkansas 16/03/18 Not Restricted
Arizona 16/03/18 Not Restricted
California 16/03/18 Not Restricted
Colorado 16/03/18 Not Restricted
Connecticut 16/03/18 Not Restricted
Georgia 16/03/18 Not Restricted
Idaho 16/03/18 Not Restricted
Michigan 16/03/18 Not Restricted
Missouri 16/03/18 Not Restricted
North Carolina 16/03/18 Not Restricted
Nebraska 16/03/18 Not Restricted
New Jersey 16/03/18 Not Restricted
New Mexico 16/03/18 Not Restricted
Nevada 16/03/18 Not Restricted
New York 16/03/18 Not Restricted
Ohio 16/03/18 Not Restricted
Oklahoma 16/03/18 Not Restricted
Oregon 16/03/18 Not Restricted
South Carolina 16/03/18 Not Restricted
Texas 16/03/18 Not Restricted
Utah 16/03/18 Not Restricted
Virginia 16/03/18 Not Restricted
Washington 16/03/18 Not Restricted
Alabama 16/03/18 Not Restricted
Delaware 16/03/18 Not Restricted
Hawaii 16/03/18 Not Restricted
Iowa 16/03/18 Not Restricted
Illinois 16/03/18 Not Restricted
Indiana 16/03/18 Not Restricted
Kansas 16/03/18 Not Restricted
Kentucky 16/03/18 Not Restricted
Louisiana 16/03/18 Not Restricted
Massachusetts 16/03/18 Not Restricted
Maryland 16/03/18 Not Restricted
Maine 16/03/18 Not Restricted
Minnesota 16/03/18 Not Restricted
Mississippi 16/03/18 Not Restricted
Montana 16/03/18 Not Restricted
North Dakota 16/03/18 Not Restricted
New Hampshire 16/03/18 Not Restricted
Pennsylvania 16/03/18 Not Restricted
Rhode Island 16/03/18 Not Restricted
South Dakota 16/03/18 Not Restricted
Vermont 16/03/18 Not Restricted
Wisconsin 16/03/18 Not Restricted
West Virginia 16/03/18 Not Restricted
Wyoming 16/03/18 Not Restricted
Alaska 16/03/18 Not Restricted
Florida 16/03/18 Not Restricted
Tennessee 16/03/18 Not Restricted

PRODUCT APPLICATION

ASPARAGUS

  • Asparagus
    • 1 To 3 Pounds / Acre

BERRIES

  • Berries
    • 1 To 3 Pounds / Acre

BRASSICA LEAFY VEGETABLES (COLE CROPS)

  • Brassica Leafy Vegetables (Cole Crops)
    • 1 To 3 Pounds / Acre

BULB VEGETABLES

  • Bulb Vegetables
    • 1 To 3 Pounds / Acre
  • Rust
    • 1 To 3 Pounds / Acre

CEREAL GRAINS

  • Cereal Grains
    • 1 To 3 Pounds / Acre

CUTRUS FRUIT

  • Cutrus Fruit
    • 1 To 3 Pounds / Acre

CORN

  • Corn
    • 1 To 3 Pounds / Acre

NONGRASS ANIMAL FEEDS (FORAGE, FODDER, STRAW, AND HAY)

  • Nongrass Animal Feeds (Forage, Fodder, Straw, And Hay)
    • 1 To 3 Pounds / Acre

CUCURBIT VEGETABLES

  • Cucurbit Vegetables
    • 1 To 3 Pounds / Acre

FRUITING VEGETABLES

  • Fruiting Vegetables
    • 1 To 3 Pounds / Acre
  • Bacterial Speck
    • 1 To 3 Pounds / Acre
  • Early And Late Blight
    • 1 To 3 Pounds / Acre
  • Powdery Mildew
    • 1 To 3 Pounds / Acre
  • Gray Mold
    • 1 To 3 Pounds / Acre

GRAPE

  • Grape
    • 1 To 3 Pounds / Acre
  • Powdery Mildew
    • 1 To 3 Pounds / Acre
  • Downy Mildew
    • 1 To 3 Pounds / Acre
  • Phomopsis
    • 1 To 3 Pounds / Acre
  • Eutypa
    • 2 To 5 Percent_Volu

HOP

  • Hop
    • 2 To 4 Pounds / Gallons_Spra

LEAFY VEGETABLES

  • Leafy Vegetables
    • 1 To 3 Pounds / Acre
  • Sclerotinia Head And Leaf Drop
    • 1 To 3 Pounds / Acre

LEGUME VEGETABLES (SUCCULENT AND DRIED)

  • Rust Suppression
    • 1 To 3 Pounds / Acre
  • Rust
    • 1 To 3 Pounds / Acre
  • Damping-Off
    • 1 To 3 Pounds / Acre
  • White Mold
    • 1 To 3 Pounds / Acre

MINT AND OTHER HERBS/SPICES

  • Mint And Other Herbs/spices
    • 1 To 3 Pounds / Acre

OILSEED CROPS

  • Oilseed Crops
    • 1 To 3 Pounds / Acre

PEANUT (INCLUDING THOSE GROWN FOR OIL PRODUCTION)

  • Peanut (Including Those Grown For Oil Production)
    • 1 To 3 Pounds / Acre

POME FRUIT

  • Pome Fruit
    • 2 To 3 Pounds / Acre
  • Scab
    • 1 To 3 Pounds / Acre
  • Brooks Spot, Etc.
    • 1 To 3 Pounds / Acre
  • Powdery Mildew
    • 1 To 3 Pounds / Acre

ROOT AND TUBER VEGETABLES

  • Root And Tuber Vegetables
    • 1 To 3 Pounds / Acre
  • Bacterial Leaf Blight, Etc.
    • 1 To 3 Pounds / Acre
  • Aerial Stem Rot
    • 1 To 3 Pounds / Acre
  • Early Blight And Late Blight
    • 1 To 3 Pounds / Acre

STONE FRUIT

  • Stone Fruit
    • 1 To 3 Pounds / Acre

STRAWBERRY

  • Strawberry
    • 1 To 3 Pounds / Acre

TREE NUTS

  • Tree Nuts
    • 1 To 3 Pounds / Acre

AVOCADO, MANGO

  • Avocado, Mango
    • 1 To 3 Pounds / Acre

PAPAYA

  • Papaya
    • 1 To 3 Pounds / Acre

PINEAPPLE

  • Pineapple
    • 1 To 3 Pounds / Acre

WATERCRESS

  • Watercress
    • 1 To 3 Pounds / Acre

GRASS SEED PRODUCTION CROPS

  • Grass Seed Production Crops
    • 1 To 3 Pounds / Acre