SnapshotID: 41108
Active ingredients
Propamocarb HydrochlorideClassification
28
- FungicideWSSA mode of action
cell membrane permeability, fatty acids (proposed)Registration
EPA:264-678Pests
Damping-offDamping-offEarly BlightLate BlightDowny MildewDowny MildewRoot RotRoot Rot, PythiumSeedling Disease, PythiumSites
Artichoke, JerusalemBean, Lima (All or Unspecified)Squash, ButternutCantaloupeMelon, CasabaChervilCorn SaladMelon, CrenshawCucumberDock (Sorrel)EggplantEscaroleGherkinGingerGourd, EdibleGuavaCilantroLettuce, HeadLettuce, LeafMelon, MangomelonMelon, PersianMelon, CitronMelon, HoneydewMelon, MuskmelonOkraOrachParsleyPear, BalsamPlantainPotato, SweetPumpkinPurslane, GardenPurslane, WinterSpinachSpinach, New ZealandSquash, SummerSquash, WinterSwiss ChardDasheenTomatilloTomatoWatermelonWaxgourd, Chinese/Chinese Preserving MelonYam, TruePepinoGround CherryTanierRadicchioApple, BalsamCucumber, ChineseSquash, ZucchiniTurmericYam BeanMelon, Santa ClausMelon, Golden PershawMelon, PineappleMelon, SnakeSquash, CrookneckSquash, StraightneckSquash, ScallopSquash, Vegetable MarrowSquash, SpaghettiSquash, HyotanSquash, CucuzzaOkra, ChineseAmaranth, LeafyCalabazaArracachaArrowrootArtichoke, Chinese/JapaneseCanna, EdibleCassava, BitterCassava, SweetChufaMomordicaLerenSpinach, MalabarStarfruitSquash, AcornSquash, HubbardNaranjillaAmaranth, ChineseVegetables, CucurbitChayote, RootChayote, FruitPepper (All Types)Pepper, Bell/GreenPepper, Non-bellBittermelonChrysanthemum, GarlandCantaloupe, TrueMelon, HoneyballPotatoesTaroHechimaEggplant, AfricanEggplant, PeaEggplant, ScarletCoconaGoji berryGarden HuckleberryRoselleSunberryDillweedMartyniaBush TomatoCurrant TomatoJuteVegetables, CucurbitPepper (All Types)TomatoLettuce, LeafCosmosDandelionEndiveRestrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls Chemical-resistant gloves made of any waterproof material Shoes plus socksPersonal Protection
Long sleeved shirt and long pants Chemical-resistant gloves made of any waterproof material made of barrier laminate, butyl rubber ≥ 14 mil, nitrile rubber ≥ 14 mil, or neoprene rubber ≥ 14 mil, natural rubber ≥ 14 mil, polyethylene, polyvinyl chloride ≥ 14 mil, or Viton ≥ 14 mil. Shoes plus socksRestricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen