SnapshotID: 57404
Active ingredients
Bacillus pumilus, Strain QST 2808Registration
EPA:264-1153Pests
Sheath BlightRust/Common RustLeaf Spot, CercosporaPowdery MildewPowdery MildewWhite Mold, Sclerotiorum/WiltPowdery MildewPowdery MildewRustLeaf SmutBacterial SpeckSheath SpotPowdery MildewBacterial BlightStem RotStem RotRamularia DiseasesKernel SmutLeaf Spot, CercosporaBrown SpotRustPowdery MildewSouthern Corn Leaf BlightSouthern Corn Leaf BlightPod and Stem blightNorthern leaf blightSouthern leaf blightBlight, XanthomonasRust, Asian SoybeanNorthern Leaf BlightLeaf SpotBlastSheath SpotSheath BlightSheath SpotSheath BlightStem RotBrown RotSmutsBacterial PustuleBacterial StreakBrown RotSmutBrown RotSmutBrown RotSmutBrown RotLeaf SpotSmutLeaf SpotPod and Stem BlightDowny MildewLeaf Spot, CercosporaBrown SpotRust, Asian SoybeanBrown RotLeaf Spot, CercosporaBrown SpotBrown SpotRust, Asian SoybeanSites
BarleyBean, GreenBean, Lima (All or Unspecified)Bean, SnapBean (All Types)Bean, Dry (All Types)Chickpea/Garbanzo BeanBeet, SugarBeet, Sugar, For SeedCanolaCorn (All Types)Corn, SweetCorn, Sweet, For SeedCottonOilseed CropsFlaxCereal GrainsGrass, For SeedLentilMillet (Grain)OatOlivePeaPeanutRiceRyeSafflowerSoybeanSunflowerTriticaleVegetables, LegumeWheatCoconutClover, For Grazing/ForageAlfalfa, For Grazing/ForageSorghumSesamePalm, OilRape, For Oil/RapeseedFeed, Non-GrassCastor Oil PlantBean, ShellPea, SplitBarleyCanolaCorn (All Types)Millet (Grain)OatRiceRyeTriticaleWheatSorghumBarleyCanolaCorn (All Types)CottonFlaxMillet (Grain)OatOlivePeanutRiceRyeSafflowerSoybeanSunflowerTriticaleWheatCoconutSorghumSesamePalm, OilRape, For Oil/RapeseedCastorRestrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
coveralls, Chemical-resistant gloves made of any waterproof material such as polyethylene or polyvinyl chloride, shoes plus socksPersonal Protection
Long-sleeved shirt and long pants, Shoes plus socks, Waterproof glovesRestricted Entry Interval
4 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
May be stored in a warm place
May be frozen