WSSA mode of actionmulti-site contact activity
PestsSeedling BlightBuntDamping-offSoil Borne DiseasesSeed DecayCovered Kernel SmutSeedborne DiseasesSeedling BlightDamping-offSeed Decay
SitesBarley, Seed TreatmentCastorbeanBean, Lima (All or Unspecified)Bean, SnapBean, Dry (All Types)CantaloupeCarrot, Seed TreatmentChicoryCorn, FieldGrass, For SeedMillet (Grain)MustardOatOnion, Seed TreatmentPeaPumpkinRye, Seed TreatmentSoybean, Seed TreatmentSpinach, Seed TreatmentSquashSunflower, Seed TreatmentSwiss ChardWatermelonWheat, Seed TreatmentBeet, Garden, Seed TreatmentBeet, Sugar, Seed TreatmentCotton, Seed TreatmentCowpea, Seed TreatmentTriticale, Seed TreatmentOkra, Seed TreatmentEggplant, Seed TreatmentCorn, Sweet, Seed TreatmentBroccoli, Seed TreatmentBrussels Sprouts, Seed TreatmentCabbage, Seed TreatmentCauliflower, Seed TreatmentCollards, Seed TreatmentKale, Seed TreatmentKohlrabi, Seed TreatmentCanola, Seed TreatmentTurnip, Seed TreatmentLegumes, For SeedRadish, For SeedPeanut, Seed TreatmentCucumber, Seed TreatmentLettuce, Seed TreatmentCotton, For SeedRice, Seed TreatmentTomato, Seed TreatmentSafflower, Seed TreatmentSorghum, Seed TreatmentSesameFlax, Seed TreatmentPepper (All Types)BulbsCormsEndiveTubersConifer, Seed TreatmentCoriander, For Edible Seed
Available for use in the following states
Early entryCoveralls, shoes plus socks, chemical-resistant gloves made of any waterproof material, and protective eyewear.
Personal ProtectionLong-sleeved shirt and long pants, Shoes plus socks, Chemical resistant gloves, Chemical resistant apron when mixing, loading, participating in dip treatments, cleaning up spills, cleaning equipment, or otherwise exposed to the concentrate.
Restricted Entry Interval24 hours Exception: Once treated seeds or bulbs are planted in soil or other planting media, the Worker Protection Standard allows workers to enter the treated area without restriction, if there will be no contact with the treated seeds or bulbs.
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
Should not be stored in a warm place
May be frozen