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SnapshotID: 56893

Active ingredients

Dimethomorph

Classification

40

Fungicide

WSSA mode of action

cellulose synthase

Registration

EPA:7969-302

Pests

Late BlightDowny MildewDowny MildewDowny MildewBlightDowny MildewDowny MildewDowny MildewCrown Rot

Sites

Cabbage, Chinese, Bok ChoyBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCabbageCantaloupeCardoonCauliflowerCeleryCeltuceChervilCollardsCorn SaladCress, GardenCress, UplandCucumberDock (Sorrel)EggplantEscaroleFennel, FlorenceGarlicGherkinGourdGrapeMustard GreensHopsKaleKohlrabiLeekLettuce, HeadLettuce, LeafMelon, CitronMelon, MuskmelonCabbage, Chinese Mustard (Gai Choy)Onion, Bulb/Dry BulbOnion, GreenOrachParsleyPear, BalsamPumpkinPurslane, GardenPurslane, WinterRape GreensRhubarbShallot/EschalotSpinachSpinach, New ZealandSquash, SummerSquash, WinterSwiss ChardTomatilloTomatoWatermelonWaxgourd, Chinese/Chinese Preserving MelonPepinoGround CherryRadicchioMizunaMustard SpinachApple, BalsamCucumber, ChineseCelery, ChineseSpinach, VineSquash, ZucchiniChayote (Unspecified)Cabbage, Chinese, NapaMomordicaGarlic, Greatheaded/ElephantOnion, WelshPepper (All Types)BittermelonChrysanthemum, Edible-leavedChrysanthemum, GarlandPotatoesFinocchioChicory, RedRapiniAmaranth (All Types)Cavalo BroccoloDandelionEndiveArugula
Restrictions

Available for use in the following states

Available

Not available

Caution
Product safety

Protections

Early entry
Long-sleeved shirt and long pants Chemical-resistant gloves, made of any waterproof material (such as nitrile, butyl, neoprene, and/or barrier laminate) Shoes plus socks
Personal Protection
Long-sleeved shirt and long pants Chemical-resistant gloves made of any waterproof material such as barrier laminate, butyl rubber ≥ 14 mils, nitrile rubber ≥ 14 mils, neoprene rubber ≥ 14 mils, natural rubber (includes natural rubber blends and laminates) ≥ 14 mils, polyethylene, polyvinyl chloride (PVC) ≥ 14 mils, or viton ≥ 14 mils Shoes plus socks
Restricted Entry Interval
12 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

Should not be stored in a warm place

May be frozen