SnapshotID: 56893
Active ingredients
DimethomorphClassification
40
FungicideWSSA mode of action
cellulose synthaseRegistration
EPA:7969-302Pests
Late BlightDowny MildewDowny MildewDowny MildewBlightDowny MildewDowny MildewDowny MildewCrown RotSites
Cabbage, Chinese, Bok ChoyBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCabbageCantaloupeCardoonCauliflowerCeleryCeltuceChervilCollardsCorn SaladCress, GardenCress, UplandCucumberDock (Sorrel)EggplantEscaroleFennel, FlorenceGarlicGherkinGourdGrapeMustard GreensHopsKaleKohlrabiLeekLettuce, HeadLettuce, LeafMelon, CitronMelon, MuskmelonCabbage, Chinese Mustard (Gai Choy)Onion, Bulb/Dry BulbOnion, GreenOrachParsleyPear, BalsamPumpkinPurslane, GardenPurslane, WinterRape GreensRhubarbShallot/EschalotSpinachSpinach, New ZealandSquash, SummerSquash, WinterSwiss ChardTomatilloTomatoWatermelonWaxgourd, Chinese/Chinese Preserving MelonPepinoGround CherryRadicchioMizunaMustard SpinachApple, BalsamCucumber, ChineseCelery, ChineseSpinach, VineSquash, ZucchiniChayote (Unspecified)Cabbage, Chinese, NapaMomordicaGarlic, Greatheaded/ElephantOnion, WelshPepper (All Types)BittermelonChrysanthemum, Edible-leavedChrysanthemum, GarlandPotatoesFinocchioChicory, RedRapiniAmaranth (All Types)Cavalo BroccoloDandelionEndiveArugulaRestrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Long-sleeved shirt and long pants Chemical-resistant gloves, made of any waterproof material (such as nitrile, butyl, neoprene, and/or barrier laminate) Shoes plus socksPersonal Protection
Long-sleeved shirt and long pants Chemical-resistant gloves made of any waterproof material such as barrier laminate, butyl rubber ≥ 14 mils, nitrile rubber ≥ 14 mils, neoprene rubber ≥ 14 mils, natural rubber (includes natural rubber blends and laminates) ≥ 14 mils, polyethylene, polyvinyl chloride (PVC) ≥ 14 mils, or viton ≥ 14 mils Shoes plus socksRestricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
Should not be stored in a warm place
May be frozen