Cabrio EG Fungicide

Pyraclostrobin (26)
Group 11 Fungicide
N/A
7969-187
N/A

LABEL

Label - English

SDS

MSDS/SDS - Spanish
MSDS/SDS - English

WP/S&T

Long-sleeved shirt and long pants Chemical-resistant gloves made of any waterproof material (such as nitrile, butyl, neoprene, and/or barrier laminate) Shoes plus socks

Coveralls Chemical-resistant gloves, made of any waterproof material (such as nitrile, butyl, neoprene, and/or barrier laminate) Shoes plus socks

12 hours

Store in original containers only. Keep container closed when not in use. DO NOT store near food or feed.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
[Pyraclostrobin] 175013-18-0 <20 NOL
[Kaolin] 1332-58-7 <=7 NOL
[Silicon dioxide] 7631-86-9 <=0.5 NOL
[Proprietary ingredients] <=73
Ammonium sulphate 7783-20-2 15-20 NOL STD
Sodium sulfate 7757-82-6 NOL STD
[Pyraclostrobin]
Cas # 175013-18-0
Percent <20
EHS TPQ NOL
TRQ of Ingredient
[Kaolin]
Cas # 1332-58-7
Percent <=7
EHS TPQ NOL
TRQ of Ingredient
[Silicon dioxide]
Cas # 7631-86-9
Percent <=0.5
EHS TPQ NOL
TRQ of Ingredient
[Proprietary ingredients]
Cas #
Percent <=73
EHS TPQ
TRQ of Ingredient
Ammonium sulphate
Cas # 7783-20-2
Percent 15-20
EHS TPQ NOL
TRQ of Ingredient STD
Sodium sulfate
Cas # 7757-82-6
Percent
EHS TPQ NOL
TRQ of Ingredient STD

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alabama 05/02/2018 Not Restricted
Arkansas 05/02/2018 Not Restricted
Arizona 05/02/2018 Not Restricted
California 05/02/2018 Not Restricted
Colorado 05/02/2018 Not Restricted
Connecticut 05/02/2018 Not Restricted
Delaware 05/02/2018 Not Restricted
Florida 05/02/2018 Not Restricted
Georgia 05/02/2018 Not Restricted
Hawaii 05/02/2018 Not Restricted
Iowa 05/02/2018 Not Restricted
Idaho 05/02/2018 Not Restricted
Illinois 05/02/2018 Not Restricted
Indiana 05/02/2018 Not Restricted
Kansas 05/02/2018 Not Restricted
Kentucky 05/02/2018 Not Restricted
Louisiana 05/02/2018 Not Restricted
Massachusetts 05/02/2018 Not Restricted
Maryland 05/02/2018 Not Restricted
Maine 05/02/2018 Not Restricted
Michigan 05/02/2018 Not Restricted
Minnesota 05/02/2018 Not Restricted
Missouri 05/02/2018 Not Restricted
Mississippi 05/02/2018 Not Restricted
Montana 05/02/2018 Not Restricted
North Carolina 05/02/2018 Not Restricted
North Dakota 05/02/2018 Not Restricted
Nebraska 05/02/2018 Not Restricted
New Hampshire 05/02/2018 Not Restricted
New Jersey 05/02/2018 Not Restricted
New Mexico 05/02/2018 Not Restricted
Nevada 05/02/2018 Not Restricted
New York 05/02/2018 Not Restricted
Ohio 05/02/2018 Not Restricted
Oklahoma 05/02/2018 Not Restricted
Oregon 05/02/2018 Not Restricted
Pennsylvania 05/02/2018 Not Restricted
Rhode Island 05/02/2018 Not Restricted
South Carolina 05/02/2018 Not Restricted
South Dakota 05/02/2018 Not Restricted
Tennessee 05/02/2018 Not Restricted
Texas 05/02/2018 Not Restricted
Utah 05/02/2018 Not Restricted
Virginia 05/02/2018 Not Restricted
Vermont 05/02/2018 Not Restricted
Washington 05/02/2018 Not Restricted
Wisconsin 05/02/2018 Not Restricted
West Virginia 05/02/2018 Not Restricted
Wyoming 05/02/2018 Not Restricted
Alaska 05/02/2018 Not Restricted

PRODUCT APPLICATION

BERRIES

  • Berries
    • 0 To 14 Oz / Acre

STRAWBERRIES

  • Strawberries
    • 12 To 14 Oz / Acre

BULB VEGETABLES

  • Bulb Vegetables
    • 8 To 12 Oz / Acre
  • Downy Mildew, Suppression Of Botrytis Leaf Blight
    • 0 To 12 Oz / Acre

CHERRY

  • Cherry
    • 0 To 9.5 Oz / Acre

FRUITING VEGETABLES

  • Anthracnose, Black Mold, Etc.
    • 8 To 12 Oz / Acre
    • 0.08 To 0.12 Oz / Gallons
  • Late Blight, Powdery Mildew
    • 8 To 16 Oz / Acre
  • Botrytis Gray Mold, Stem Rot, Etc.
    • 12 To 16 Oz / Acre

CUCURBIT VEGETABLES

  • Downy Mildew
    • 8 To 12 Oz / Acre
  • Alternaria Blight, Anthracnose, Etc.
    • 12 To 16 Oz / Acre

FILBERTS (HAZELNUTS)

  • Filberts (Hazelnuts)
    • 0 To 9.5 Oz / Acre

BRASSICA (HEAD AND STEM)

  • Brassica (Head And Stem)
    • 12 To 16 Oz / Acre

BRASSICA (LEAFY GREENS)

  • Brassica (Leafy Greens)
    • 12 To 16 Oz / Acre

CARROTS

  • Carrots
    • 8 To 12 Oz / Acre

LEAFY VEGETABLES

  • Alternaria Leaf Spot, Etc.
    • 12 To 16 Oz / Acre
  • Lettuce Downy Mildew
    • 0 To 16 Oz / Acre
  • White Rust
    • 8 To 12 Oz / Acre

LEAVES OF ROOT AND TUBER VEGETABLES

  • Alternaria Leaf Spot, Etc.
    • 8 To 12 Oz / Acre

LEAVES OF ROOT AND TUBER VEGETABLES

  • White Rust
    • 8 To 16 Oz / Acre

PISTACHIOS

  • Pistachios
    • 0 To 16 Oz / Acre

ROOT VEGETABLES

  • Alternaria Leaf Spot
    • 8 To 12 Oz / Acre
  • White Rust
    • 8 To 16 Oz / Acre

TOMATO

  • Anthracnose, Etc.
    • 8 To 12 Oz / Acre
    • 0.08 To 0.12 Oz / Gals
  • Late Blight And Powdery Mildew
    • 8 To 16 Oz / Acre
  • Botrytis Gray Mold, Etc.
    • 12 To 16 Oz / Acre

APPLES

  • Apples
    • 0 To 12 Oz / Acre