RenaZ SC

SnapshotID: 65744

Active ingredients

Classification

- Fungicide

Registration

EPA:91234-198

Pests

Blight Cavity Spot Cavity spot Clubroot Crown Rot Damping-off Dieback, Root Dieback, Root Dieback, Root Forking Dieback, Root Stubbing Downy Mildew Forking Forking Late Blight Pink Rot Root Rot Root Rot, Pythium White Rust

Sites

Amaranth (All Types)Amaranth, Leafy Angelica Arracacha Arrowroot Artichoke, Chinese/Japanese Artichoke, Jerusalem Arugula Balm Basil Bean Bean, Asparagus Bean, Broad Bean, Fava Bean, Kidney Bean, Lima (All or Unspecified)Bean, Mung Bean, Navy Bean, Pinto Bean, Snap Bean, Succulent Bean, Wax Beans Borage Broccoli Broccoli Raab Broccoli, Chinese/White Flowering/Gai Lon Brussels Sprouts Burnet Bush Tomato Cabbage Cabbage, Chinese Mustard (Gai Choy)Cabbage, Chinese, Bok Choy Cabbage, Chinese, Napa Camomile Canna, Edible Cantaloupe Carrot Cassava, Bitter Cassava, Sweet Catnip Cauliflower Cavalo Broccolo Chayote (Unspecified)Chayote, Root Chervil Chervil, Dried Chickpea/Garbanzo Bean Chicory, Red Chive Chive, Chinese Chrysanthemum, Edible-leaved Chrysanthemum, Garland Chufa Cilantro Clary Cocona Collards Coriander Corn Salad Costmary Cowpea Cress, Garden Cress, Upland Cress, Winter Cucumber Culantro leaf Currant Tomato Curry Leaf Dandelion Dasheen Daylily Bulb Dillweed Dock (Sorrel)Eggplant Eggplant, African Eggplant, Pea Eggplant, Scarlet Endive/Chicory Escarole Fritillaria, Bulb Fritillaria, Leaf Garden Huckleberry Garlic Garlic, Greatheaded/Elephant Gherkin Ginger Goji berry Gourd Grape Ground Cherry Hops Horehound Hosta, Elegans Hyssop Kale Kohlrabi Kurrat Lavender Leek Leek, Ladys Leek, Wild Lemongrass Leren Lettuce, Head Lettuce, Leaf Lily Bulb Lovage, Leaf Lupin, Grain Lupin, Sweet Lupin, White Lupin, White Sweet Marigold Marjoram Marjoram, Annual Marjoram, Pot Marjoram, Sweet Marjoram, Wild Martynia Melon, Citron Melon, Honeydew Melon, Muskmelon Mizuna Momordica Mustard Greens Mustard Spinach Naranjilla Nasturtium Okra Onion Onion, Beltsville Bunching Onion, Bulb/Dry Bulb Onion, Chinese Onion, Green Onion, Macrostem Onion, Pearl Onion, Potato Onion, Welsh Orach Oregano Parsley Parsley, Chinese Pea, Black-eyed Pea, Succulent Shelled Pennyroyal Pepino Pepper, Bell/Green Pepper, Non-bell Potato, Sweet Potatoes Pumpkin Purslane, Garden Purslane, Winter Radicchio Rape Greens Rapini Roselle Rosemary Rue Sage Savory, Summer Savory, Winter Serpent Garlic Bulb Shallot, Dry Bulb Shallot/Eschalot Spinach Spinach, Chinese Spinach, Indian Spinach, Malabar Spinach, New Zealand Spinach, Vine Squash Squash, Zucchini Sunberry Sweet Bay Tampala Tanier Tansy Taro Tarragon Thyme Tomatillo Tomato Tomato, Field Tomato, Transplant Tree Onion Tops Turmeric Turnip Greens Vegetables, Brassica/Cole (All)Vegetables, Bulb Vegetables, Cucurbit Vegetables, Fruiting Vegetables, Tuberous and Corm Watermelon Waxgourd, Chinese/Chinese Preserving Melon Wintergreen Woodruff Wormwood Yam Bean Yam, True Yellow Rocket

Restrictions

Available for use in the following states

Available

Not available

Caution

Product safety

Protections

Early entry

Coveralls, chemical-resistant gloves made of any waterproof material (such as barrier laminate, butyl rubber ≥ 14 mils, nitrile rubber ≥ 14 mils, neoprene rubber ≥ 14 mils, polyvinyl chloride ≥ 14 mils, or Viton ≥ 14 mils), shoes plus socks and protective eyewear.

Personal Protection

Applicators and other handlers must wear long-sleeved shirt and long pants, socks, shoes, and chemical-resistant gloves made of barrier laminate, butyl rubber ≥ 14 mils, nitrile rubber ≥ 14 mils, neoprene rubber ≥ 14 mils, polyvinyl chloride ≥ 14 mils, or Viton ≥ 14 mils.

Restricted Entry Interval

12 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

May be stored in a warm place

May be frozen

Labels