Registration
EPA:69553-2Sites
AlfalfaAsparagusBean (All Types)Beet, SugarVegetables, Brassica/Cole (All)BroccoliVegetables, BulbCabbageCauliflowerCeleryFruit, CitrusCorn (All Types)Corn, SweetCottonOilseed CropsCucumberEggplantEscaroleFruit, BerriesGarlicGrapeHerbs (EPA Group)HopsLeekLettuceOkraOnionPeaPeanutPotato, SweetSoybeanSpices (EPA Group)StrawberrySunflowerTobaccoTomatoVegetables, FruitingVegetables, LegumeWheatNut/Tree NutSorghumVegetables, CucurbitBeet (Unspecified)Pepper (All Types)Vegetables, LeafyVegetables, Root and TuberPotatoesFruit, SmallFlowering PlantsOrnamental PlantsFeed, Animal, Non-grassRestrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls Waterproof gloves Shoes plus socksPersonal Protection
Long-sleeved shirt and long pants Waterproof gloves Shoes plus socks A NIOSH-approved particulate respirator with any R or P filter with NIOSH approval number prefix TC-84A; or a NIOSH-approved powered air purifying respirator with an HE filter with NIOSH approval number prefix TC-21C. (Repeated exposure to high concentrations of microbial proteins can cause allergic sensitization.)Restricted Entry Interval
4 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen